Sentences with phrase «so everything cooks»

You could even use the zucchini cubes for soup to use with other frozen veggies so everything cooks more evenly and tastes better.

Make sure the pieces are evenly spread out so everything cooks evenly.

You could even use the zucchini cubes for soup to use with other frozen veggies so everything cooks more evenly and tastes better.

Not exact matches

We document everything we cook and eat on Facebook now, more information that anyone had ever wanted, and those guys supposedly cooked up Jesus so much after the fact.

Everything I have cooked as turned out perfectly and been so delicious.

I received your first cook book as a Christmas present and everything I have made from it has been amazing, so I had faith these brownies would be better than the last recipe I followed.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I tried so many things to get them to cook through but everything resulted in an extremely tough exterior and a mushy inside.

so far everything I've cooked following your recipes have been amazingly good, so I don't think you should be surprised with those brownies!

They're soaked in warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch of the toasted pine nuts.

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

This was so filling, and very easy to make... quick and I keep everything in the ingredients in the house all the time... so good for a quick meal when I am in a pinch and do nt know what to cook...

I put everything in the slow cooker, so few ingredients but the end result was big flavor.

Then I lost the recipe, so searched for — chicken rice casserole «almond milk» «greek yogurt» sauce garlic broccoli — everything my daughter (who was teaching me to cook during a visit) remembered.

Not only is it beautiful and inspiring but everything I have cooked so far has been delicious.

My boy doesn't do so well with cooked vegetables but he'll more than happily chow through an entire bowlful of raw kale, my daughter on the other hand will give everything a go.

FYI everything cooked fine and tasted good, but the tortillas turned to much from cooking so long (7 hour on low) and gave it a weird texture so using cooked chicken and shorter heat time is a must!!

Was able to cook everything in my cast iron pan so only had 1 pot to clean which is always a blessing.

Additionally — we blended the blueberries in with everything else which make cooking so much easier.

the goal was to get everything prepped so i didn't have to spend so much time cooking every meal this week.

However, because I am a self - proclaimed lover of both the chicken thigh and the one pot dinner, I adapted this recipe so that everything cooked together in my lovely 3 qt.

Since breasts will cook a lot faster than the potatoes and carrots, I would try mixing all the ingredients in a ziploc bag, just cooking the potatoes and carrots for the first 25 minutes, and then adding the breasts for the last 20 - 25 minutes so everything finishes cooking at the same time.

I've only had mine for about a month or so now and make pretty much everything in it (on days I have time to cook!).

You know that feeling when everything is changing so quickly that you can't keep track of cold cups of tea or your postal code and finding the time to cook a solitary Sunday morning breakfast feels like absolute bliss?

This is so simple, and everything can be made while the rice is cooking.

These slow cooker sweet and spicy meatballs are so easy to make that you are going to be shocked you didn't make them sooner.While I am usually obsessed with making everything from - scratch, this is one of the few recipes I suggest using store - bought meatballs.

I cook and grind and she rejects everything unless it is so fine.

To me, one - pot dishes means that, even if you do a little cooking in stages, everything cooks together in the same pot at some point so that all the flavors meld perfectly.

We're in DC, and our copy of your book arrived Monday morning, just before the storm hit, so just in time for me to spend two days on the couch with it, wanting to cook everything in it.

Deb I just got your book and IT IS SO AMAZING!!!! I'm literally sitting in my tiny baby kitchen and I am so so so so so excited to cook literally everything in iSO AMAZING!!!! I'm literally sitting in my tiny baby kitchen and I am so so so so so excited to cook literally everything in iso so so so so excited to cook literally everything in iso so so so excited to cook literally everything in iso so so excited to cook literally everything in iso so excited to cook literally everything in iso excited to cook literally everything in it.

The cookbook looks like everything so many of us hope for in a cookbook, something only the finest home cook who's perfected her craft could bring to us.

Can you make this the day before and let sit in the frig over night and is so should I par cook the crust as you suggested first and then store for the next day or maybe keep everything separate egg mixture and crust all ready to go and to just cook the next day.

It doesn't have to be the pain in the ass it sounds like — as each ingredient cooks you can prep the next, so everything should be ready in 30 minutes or so.

Almost everything I cook these days is from your site, so many thanks.

I seems that everything made in a slow cooker comes out so much tender and juicier than in the oven, so I know he's going to love this!

Everything I've made from 5 Easy Steps to Healthy Cooking so far has been delicious and I've got lots more recipes bookmarked to try this fall and winter.

The ganache is so simple to cook up and incredible delicious, you will most likely start making it often and putting it on everything.

Bake for 30 minutes, stir everything around a bit, and then bake for another 15 minutes or so, until the vegetables are soft and brown and the sausages are cooked through.

I like to cook the pasta and the garlic / asparagus simultaneously so that everything comes together while hot.

Then I added the broth and tomatoes and orzo and brought everything to a boil, and let it all simmer for about 10 minutes or so until the orzo was cooked through.

Our son wanted to have more weight on him, so he'd BEG me to feed him the way his friend's mom cooked... Costco everything.

I just bought your cookbook and everything I've cooked so far has been wonderful.

Everything is tossed into one pot and cooked until the onions and mushrooms are tender - which isn't long, so dinner is ready so quick.

We like things spicy in my household, so I double the seasonings and throw everything in the crockpot (I cook the turkey and onions in a skillet first).

I have been blogging for over 3 years (and cooking for myself for the past decade), so you'd think I'd have figured everything out in the kitchen by now, right?

Here, nectarine adds tart, juicy bites, cooked gently enough to work its summery flavor into the sauciness of everything, but not quite so much that it loses its integrity.

Toast the bread during this step so everything is ready once the tofu is done cooking.

They're ready to cook on in 15 minutes, so you can light them while the shrimp is just about done marinating, and get your sides ready so that everything is done right around the same time.

I think what I love most about this recipe is that you are pretty much preparing everything ahead of time, so when it comes time for cooking, you can just dump it all onto the pan and pop it in the oven!