Sentences with phrase «so feel i»

I adapted the original recipe somewhat to use what I had on hand, so feel free to do the same.

But this is a dish that invites your own stamp, so feel free to riff away.

Last night was a SK cook - a-thon: kale and wild rice gratin, date and almond breakfast bars (double batch so I feel like a superstar having backups in the freezer), and a variation of your shaved zucchini salad (I used carrots instead, for a sweeter crunch paired with the gratin).

This recipe is very adaptable so feel free to substitute any veggies of your choosing.

A word of warning though — I personally find that if you add too much nutritional yeast, it can get a little overpowering and the yeast flavour can get very pronounced, so feel free to use a little more than I stated in the recipe but me mindful not to overpower the sauce with yeast flakes too much.

(So feel free to serve them to your coconut - hating friends and relatives!

This smoothie isn't very sweet, so feel free to add a little more fruit to the equation if you're not feeling so squeaky green.

I'd love to know what your favorite blog post or recipe was from this whirlwind of a year, so feel free to leave a comment if you feel so inclined.

Very flexible recipe, so feel free to experiment!

So feel free to use whatever is available near you

So I feel the need to tell all of you out there that I do follow a semi-vegetarian diet.

So I feel very deprived of them.

It's also just as good at room temperature as it is warm, so feel free to make it...

I love getting feedback so feel free to email me.

Both the granola and brownie are very dark, so feel free to adjust the sweetener to suit your tastes.

So feel free to eat them without worry.

I posted many snow covered shots on Instagram so feel free to enjoy or hate the snow there.

The add ins and toppings are totally customizable so feel free to experiment with what works for you!

She lives in London too so I feel like I * could * bump into her!

I don't feel too great when I have a lot of dairy products, so there's a chance that I may be slightly lactose - intolerant, so I feel ya (at least kindasorta)!

I'm sure you'll have some questions so feel free to ask in the comments!

You'll want this to be the consistency of a good pasta sauce, so feel free to add more water if it seems too thick.

There's no raw eggs in this recipe so feel free to take a little nibble to see if it meets your tastes.

But I remember hormones well so I feel for you.

It can be pricey, so feel free to buy «truffle - flavored» oil, which will give you a very similar flavor at a much more affordable cost.

My guy just turned two and is the world's slowest teether, I'm convinced, so I feel for ya!

A quick google search will net a variety of sorbet punches, so feel free to play around with the flavors.

I'm fully aware that all of our taste buds are completely different from one another, so feel totally free to adjust the amount of vanilla in this recipe to your own taste.

She's one of my favs I have a few tasty gluten free recipe so feel free to browse, but the smoothie bowl is definitely one of my favorites!

Plus, most everyone has frozen berries in their freezer, so feel free to use any type of berry you want for this compote recipe.

And the berries fool you into thinking this is health food, so you feel justified in going back for seconds... and maybe even thirds.

You will have extra kasha, so feel free to halve the recipe if you don't want leftovers.

This is how I made it... my kids didn't like the onions so feel free to leave those out if you want.

This recipe is extremely versatile, so feel free to use your preference of cheese.

The amount of lemon juice from lemon to lemon will vary (as it depends on lemon size and ripeness) so feel free to adjust the amount of acidity in the salad to taste.

They're purely for aesthetics though, so feel free to leave them out

So I feel like this Mexican - inspired feast has been perfectly timed.

I would throw it away anyway (well, compost it), so I feel really good about juicing it.

My dad's side of the family is German, though he is not a baker and my grandparents were in a different state (and I don't think they did much baking either), so I feel an odd kind of wistfulness towards these recipes.

I'm really trying to be an open book and it helps when you share what's going on too, so I feel a little less weird LOL!

They're delicious either way so feel free to use whatever you have on hand.

I should be posting the buns on Saturday so feel free to stop by.

These are some of my favorite combinations, but the flavors are easily adaptable, so feel free to play around and replace nuts and dried fruits by the ones you like to create your own combination.

They have a meaty texture, so they feel substantial when you eat them.

So feel free to add the nuts if you like them for your breakfast.

Marinated salads like this always improve with time, so feel free to make this ahead of time.

So feel free to leave it whole or blend it until silky smooth.

Like most salads it's versatile so feel free to throw in whatever you like or have on hand even fresh herbs or fruit because that's the whole point — to clean out your produce drawer — big time.

I added a little thyme just to make it even more Fall - y so feel free to go crazy with some sage or rosemary too!

The cool, refreshing taste of watermelon will have all your guests asking for more (so feel free to double or triple the recipe!)