Sentences with phrase «so few foods»

This reality explains why so few food firms are stepping forward to fund what could be the third big revolution in meat production, behind hunting and farming.

With so few food sources of vitamin D and so few possibilities for safe exposure to enough sunlight, vitamin D supplementation is an effective way to support your health.

Not exact matches

So we need bees because, without them, we wouldn't have all these foods we love; and right now, with fewer of them, the foods we love are going to cost more.

Aside from the few who among us who had master's degrees in business administration, most of my classmates brought to the table the skills and experience specific to theor venture, such as backgrounds in fashion, architecture, medicine, food service and so forth.

So stick to full - fat processed food (if you're going to eat it at all) and work a few full - fat fresh products into your diet, too.

The facts are not right here, energy is cheap that means the cost of manufacturing and transporting of goods is low, food and consumers staples already more affordable, so what if a few American oil companies going out of business.the cost of producing oil in middle east is less than $ 10 / bl and we were paying more than $ 140 / bl for it, with that huge profit margin the big oil companies and oil producing nations became richer and the rest of us left behind, with the oil price this low the oil giants don't want to reduce the price at pump even a penny, because they are so greedy.worst case scenario is some CEOs bonuses might drop from $ 20 million to $ 15 millions I am sure they will survive.in terms of the stock market it always bounces back, after all it's just a casino like game.

It should be industrialized, so that fewer people can produce more food.

(I've been turning down as many as half a dozen television interviews per day, because they take so much time in traveling to studios, and mainly because most of them provide an opportunity for no more than a few sound bites and a food fight.)

[Incidentally, we buy food from our Amish community a few miles away... so, relax....

And the key to this development, in turn, is to increase agricultural production — mostly through Green Revolution — style technologies — so that «as food production per farmer rises, an economy needs fewer and fewer farmers to feed the overall population,» a situation which ends up «inducing farmers and especially their children to seek employment in nonfarm activities.»

Our farms are so vast and efficient that they provide us with mountains of cheap food even though less than 2 percent of us work on them — fewer Americans than inhabit our jails.

I Love your blog and am writing my dissertation on the effect that blogs are having on our approach to food so it would have been great to have asked a few questions.

I used normal dates, and I found that if you chop them up small and place them in the food processor with the hot kumera for a few minutes, the hot kumera actuallly softens them so they blend nicely.

It had all the great foods I love to eat (and a few extra I have sourced now) and so far haven't found that any other «food maker» quite gets it... but you have got it spot on!!

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

I've tried so many different products over the last few years and I've found lots of awesome blenders, food processors, juicers, spiralizers etc and I'm going to share all my finds with you in this section of the blog!

You and other people have inspired me in eating healthy and I've been off gluten for 2 years and eating so few processed food for a long time and now eating even more healthy for a while.

So today I have a few quick and easy game day food ideas that are little to no prep perfect for keeping you glued to the game or so you don't have to miss that commercial everyone will be talking abouSo today I have a few quick and easy game day food ideas that are little to no prep perfect for keeping you glued to the game or so you don't have to miss that commercial everyone will be talking abouso you don't have to miss that commercial everyone will be talking about!

So now, here are a few tasty recipes from some very talented food bloggers.

So I have used this method to make baby food purees, and it would be perfect for making sweet potato casserole in a few months for Thanksgiving and Christmas.

So it wasn't until a few years ago that I discovered this culinary treasure on Pinterest and I have spent, what now seems like an excessive amount of time, wondering how I could live all these years without this comfort food BBQ chicken tater tot skillet in my life.

The boiled potato / croissant study clearly demonstrates one reason why food volume / bulk is so important in weight management — the more space a food takes up in your stomach, the more full you feel and the fewer calories you eat.

A sure sign of this is the ability to slowly reintroduce a few foods, all of which just so happen o be consumed on the Keto diet, ultimately helping me expand my diet (i.e. ghee, grass - fed butter, eggs).

The sauce can be made in a blender or food processor and can sit for a few days so make it in advance if you'd like.

So delicata squash has to be one of my most favorite food discoveries over the past few years.

I'm blender and food processor challenged (so excited to finally get out of college life and into actually having a kitchen life, but a real kitchen is still a few months away)- do you think mixing these with a hand mixer would work?

A few years ago I started making a list of my favorite fall foods so I would remember them all.

I am going to whole foods this morning and pick up the few items needed, and make this for my youngest at VCU, she will be so happy on Tuesday when I take this to her!

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

Because so many foods have high levels of FODMAP's (garlic, onions, apples to name a few) you should discuss the pros and cons of going a low FODMAP diet with a doctor before you try it.

So a few months after we got married I started watching the Food Network and watched Giada DeLaurentis make this recipe for Roman Style Chicken and I thought it looked like something I could do.

Comfort food can come in SO many different forms — soups, casseroles, cheesy pasta dishes, classic meat & potato dinners... and these are just a few I thought of right now.

If you can get your hands on a readymade vegan version then you could of course use that but this recipe requires only a few easy - to - find ingredients and a minute in the food processor so it's really not much effort.

I made it on Saturday for V - day (so my sweetie and I could come home from an incredible dinner at a Brazilian steakhouse and indulge in a tasty healthy whole - foods dessert ~ objective, maintain the «healthy» aspect of our nutrition plan, AND have an awesome sweet treat all while saving a few dollars on an overpriced dessert at the restaraunt:P) AND it was a total success!!!

Then we went to San Francisco for a few days, and ate some pretty wonderful food, so I decided to scale back that decadence just a bit.

Ok, so it's not really a recipe — I simply roasted up a few sweet potatoes on Food Prep Sunday.

You'll notice that on Paleo you won't be missing classic dishes like pasta or spaghetti, you just sub in foods that are better for you so you get more vitamins and minerals, with fewer calories and carbs.

I realised a few weeks ago that I was feeling very heavy from eating such sturdy winter foods (especially Scottish food, you can imagine...) and so I promptly made a salad.

So instead of wallowing I planned for a few days in Puerto Rico with two great college girlfriends and my wonderful sister, soaking up sunshine on the beach and eating Puerto Rican food.

Corn is one of the few food all of my kids love so I like to use it to win them over when I'm trying a new recipe.

I can't wait for mine to come in a few weeks... so much good food!

My «spin» on a Greek Salad Ok so I combined a few of my favorite summertime foods to create an amazing, easy salad or side.

We love Tex - Mex style food, and there are so many quick, tasty dishes you can create with a few simple canned ingredients like these.

Thank you Deb for making the most amazing cookbook I've ever seen (and I have seen quite a few, obsessed...) Your pictures of food is just marvelous and so is your writing.

(Ok, and I also responded with an e-mail, in case she didn't hear me) but both of us wanted to share the food - love with other VA bloggers, so we sent out a quick twitter announcement, and rounded up a few other bloggers for lunch at Selbas, a Richmond restaurant with plenty of vegan / vegetarian options.

I've got a few recipes coming up here, and on my whole foods blog Leaf + Grain, that take every advantage of scrumptious pomegranate molasses, so I wanted to share this super simple recipe now, in case pomegranates are popping up in stores near you (and in the U.S., they should be: they're in season now through January), and you have a sudden craving for all things pomegranate.

It made us all think about hidden sugars in every day processed food, especially when it comes to food targeted at our children — and how we can ingest so much of refined sugar just by drinking a few refreshing drinks during a day.

In terms of comfort food, few things top a good hearty bolognese, so I attempted to make a meatless (gasp!)

Ignoring the source of quorn for a few minutes (hard ask for some I know...), like most foods (5 % or so of Americans are supposedly allergic to turkey) there is often a small percentage of the population that are allergic to a specific food type Maybe you are allergic to mold

I love the way I eat and just a few years ago I was seen as this odd girl eating weird food — but I'm so happy the world is catching on and now we're like all hey, let's eat what Ella's eating... amirite?