Sentences with phrase «so flaky»

Bien Cuit owner Zachary Golper has made this tiny Boerum Hill storefront a citywide favorite with his rustic artisan loaves and pastries so flaky they... Read More

And if people are expecting the same old same old beneath the lid, this will be a good surprise — the lid is so flaky, it's closer to a croissant than a pie crust, and the pancetta, beans, and greens make a perfect stew, one you'd enjoy even without a bronzed crust.

I have not been able to get anywhere near the actual game, not even in single player mode, so restrictive is EA's account management and so flaky their network connections.

(So no, California residents aren't so flaky after all!)

With Spring weather in NY being so flaky and flip - flopping between rain and sunshine, a good coat is essential for those days you just don't have time to...

Yours look so flaky and perfect!

My skin is so flaky and never works well with regular foundations, but this particular cream has helped — you'll be dewy without the extra layer of oil.

Currently dying over these... so flaky, warm, gooey, goodness!!

My nose was so flaky I could have sworn I was molting.

So flaky and yummy!

They're counting on Kyle Lohse to ward off the aging demons for another year, Matt Garza to stop being so flaky, Mike Fiers to put together a full season, Wily Peralta to keep the walks down and strikeouts up, and Jimmy Nelson to establish himself.

I used your 15 - minute puff pastry recipe and it was so flaky and crispy!

The pastry was so flaky and buttery, the filling so flavorful, we loved it!

It was so easy and SO flaky!

You guys, these hand pies are so flaky!

A galette with a crust so flaky, it would leave golden brown crumbs all over my lips.

I used the pastry dough recipe attached to this one and it was so flaky and good.

These hand pies look so flaky and delicious!

This pie is lemony, and the crust is so flaky (because I didn't make it) and I pile the meringue up so high that it looks like a mountain of clouds.

This dough has oil in it and so the finished bread is so flaky and tastes divine.

Just made these and they were FANTASTIC — so flaky and buttery.

wow the parottas have out so flaky valli, perfectly made and how well explained with step wise..

I'd forgotten all about how good cream cheese pastry is - so flaky but ages since I last made it.

The crust is easy to make and so flaky and buttery.

These look so flaky and crisp.These would be perfect snack along with some liquid cheesecake spread or ice cream.

It's so flaky and light.

They were so flaky and short, they remind me of these cheddar cheese crackers I made.

I think I've been missing out cause it looks so flaky and perfect!

Not exact matches

His bulletproof mental fortitude, so unmistakable at this year's Masters and U.S. Open, will stand out in high relief at the British Open, too, what with Spieth having been put in the same Thursday - Friday threesome as the extravagantly talented but disastrously flaky Dustin Johnson.

Generally I use things like arrowroot or cornstarch where I am making a flaky cookie and the egg binding is what is needed instead of the moisture, so it depends on the recipe you are using.

It turned out so deliciously, the crust was beautiful, flaky and browned on the edges.

This buttery and flaky apple pie is so easy to make, and tastes just like home!

Place cake in fridge for another 15 minutes so the ganache can set, then sprinkle flaky sea salt over the top.

These Lemon Berry Puff Pastry Flowers are flaky, cheesy, fruity, and so delicious!

Make the quick flaky pastry ahead of time, so when you set out to make these galettes you will be done and dusted in 30 minutes — perfect for a rushed evening or a day filled with festive baking and cooking.

Our recipe uses prepared pie crust so you don't have to work any harder than you would for a casserole, but you still get that buttery, flaky pastry shell.

As a kid she used regular table salt; now she recommends a flaky sea salt like Maldon, because the flavor is less harsh and it melts so nicely into the batter, accentuating the chocolaty sweetness.

The vodka doesn't activate the gluten protiens like water, so you can add more liquid without it resulting in a tough crust; the vodka evaporates when baking, so the crust is flaky.

and bore her flaky pastry tips in mind when making this tart — and it was so so good.

I'd make my favorite strawberry ice cream and drizzle chocolate into the machine at the last minute so it gets all crunchy and flaky in the ice cream...

The secret is to cut cold butter into the mix with a pastry knife so that the biscuits turn out flaky and tender just like the originals.

I didn't have flaky sea salt, so I used coarse and needed to use more.

The dough recipe is THE best one I've tried so far — it's crispy, flaky, and absolutely delicious.

It was easy and ABSOLUTELY (really, really) DELICIOUS!!!!! The simple crust was to die for... so buttery and flaky.

If the skin too dry and flaky, the dead skins cells can further block the pores and cause the pores to produce even more oil, so make sure that you're keeping your face moisturized morning and night (even if you feel like your face is an oil slick).

Hi Cathie, You can experiment with different types of salt, but know that the flaky sea salts, such as fleur de sel and maldon, will dissolve more readily into the sauce, so you won't be left with a gritty or crunchy texture.

Oh, one quick addition to my earlier comment, since there's been some discussion of saltiness in the comments above — I used fine sea salt instead of the flaky kind — and used just under half the recommended amount (so for the double - batch of caramels I was making, instead of using 4 tsp of flaky sea salt, I probably used between 1 1/2 tsp and 1 3/4 tsp of fine sea salt).

You need 2 cinnamon rolls for each bunny so I started with 2 tubes of Pillsbury Flaky Supreme Cinnamon Rolls with Butter Cream Icing -LCB- yields 8 bunnies -RCB-

Fig and Rosemary Crackers are super easy to make, and they are buttery and flaky, and oh, so good!

Once baked, the gluten free crackers are golden brown, with a reddish - orangish tinge due to the chilli and paprika and so SO flaky, it's insanso SO flaky, it's insanSO flaky, it's insane.