Sentences with phrase «so flavorful this way»

They're just so flavorful this way, but if this isn't your cup of tea then that's of course an easy fix.

Not exact matches

The smoothie was so fresh and flavorful the perfect way to beat the summer heat.

These sorts of sauces and toppings are perfect for me because I honestly can't be bothered with learning how to cook flavorful savory food so condiments all the way haha Also I just learned that unsweetened ketchup exists... omg!

If you've never made slow - roasted tomatoes before, prepare to have your mind blown because they've got very little to do with the aforementioned packaged variety in all of the best ways: they're so flavorful that you might think you think someone snuck into your oven and doused them in both vinegar and salt, even if you did neither.

The meat is so flavorful a little goes a long way.

Here's a super flavorful recipe for zesty seaweed chips that are so good they will give potato chips a run for their money (oh btw they are way healthier too).

Transform boring chicken into a flavorful, versatile meat that can be used in so many mouth - watering ways.

Not only is it super flavorful, but there are so many ways to eat it!

The results were so flavorful, I can't imagine making it any other way!

Garbanzo is so nutritious and flavorful (in a way that might take time getting used to).

3 quarts of water to 1.5 oz of mushroom seemed way too much water to mushroom to make a flavorful broth so I used 1oz of one and 1 1.2 qts of the other, let it steep for 10 hours and used the remaining ingredients in the amounts in the recipe.

So, if you are a fan of this flavorful potato like I am, here are super easy ways to cook sweet potatoes.

I've tried quite a few different ways of making it and Jamie Oliver's method is definitely the best - creating a syrup first makes it so much more flavorful.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

There are so many flavorful ways you can spin it, you can't go wrong!

Any way you bake it, you'll have a crisp, golden crust that's so flavorful, you won't believe it's gluten - free.

So, if you're lucky enough to find yourself with extra helpings, I've got an incredibly flavorful way you can transform them into a quick - n - easy Asian - Style Chicken & Zoodle Soup.

The good thing about smoked Gouda is that it is so flavorful, a little goes a long way.

This cut of fish is way fattier than the regular fillet and so much more flavorful.

So on our way back home I decided we needed to pick up some dates and spinach so I could recreate a version of that pricey (and not all that flavorful — talk about insult to injury) smoothiSo on our way back home I decided we needed to pick up some dates and spinach so I could recreate a version of that pricey (and not all that flavorful — talk about insult to injury) smoothiso I could recreate a version of that pricey (and not all that flavorful — talk about insult to injury) smoothie.

It is so flavorful and smells so good — kind of salty and savory and maybe a little bit of a cheesy smell, but in a good way.

This makes great leftovers for lunch... so flavorful, and a brilliant way to get more vegetables in your day.

I think this may be my favorite way of cooking fish because the parchment paper traps in all the flavors and aroma so it is incredibly flavorful while at the same time locks in moisture so the fish is never dry.