Sentences with phrase «so foods in their natural state»

Often our palettes are use to heavily seasoned food (to hide all the preservatives), so foods in their natural state can taste bland to some.

Not exact matches

The good thing is that the black pepper and lime combo has become really popular and commonplace in the States in the last year or so - check out any potato chip rack at natural food stores and supermarkets alike all over the city.

So as I said in my New Year Resolution in the last post, I will try to eat more real foods — foods that are as close to their natural state as possible — and less processed foods (i.e. foods that come in boxes and packages with too many weird ingredients that are impossible to pronounce!)

«Food manufacturers are yet to come up with a way to completely package whole fresh fruit and vegetables in their natural state so that they retain their maximum nutritional value and unaltered health boosting compounds,» Packard says.

So, I'll tell you what «raw food eating» is for me: eating food in its natural state, not refined, not processed.

Many real foods in their natural state have been tested for FODMAP content — not too many products — so it's hard to know for sure about various bars etc..

By healthy I mean natural - state, low sugar, whole foods in proper portions, from a wide variety of sources so you're getting all the nutrients you need.

So, raw milk (is safe — know your source) is a food in it's natural state, especially when it comes from real dairy cows.

I did see a video on (Dr. Gregor) website, quite sometime ago, and if I remember correctly I thought it stated when looking at what people ate 200hundred years ago their sodium intake was 200 mg — 500 mg daily and so is this what the goal should be with getting natural sodium in whole plant foods (and in mostly raw plant food diet)?