I could babble on about how much I love blender recipes and date - sweetened recipes and the low - fat but
so fudgy texture sweet potato brings to brownies.
Not exact matches
Packed with protein and fiber, the beans also add moisture and make the
texture oh
so fudgy.
Creme fraiche is heavier than sour cream and half & half is heavier than milk,
so my guess is you might have added to much fat and richness to the recipe causing the thick,
fudgy texture rather than the moist, cakey
texture you were looking for.
They get that gorgeous
fudgy texture I love
so much, I'm not a cakey brownie fan
so I love that the flour isn't empty calories.
I could never seem to get that
fudgy texture I
so crave when I make brownies!
The
texture is very soft like cake and they are
so fudgy and chocolatey.
The flavor is
so deep and the
texture is
fudgy and light both together at the same time.