Sentences with phrase «so get soft»

Using your hands, toss the kale making sure all leaves are covered in the dressing so it gets softer!

Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets mixed with olive oil, a splash of the hot pasta water, fresh basil, garlic and pickled capers.

Driving Dynamics — The improvement in the ride quality on the Edition 1 variant gets carried over on the A200 CDI so you get a softer suspension set - up which is more apt for Indian roads.

Not exact matches

Ironically, HR gets called «soft» precisely because it is so hard.

Get the softest, most comfortable sleep so you can wake up refreshed and ready to start the school day.

You can, however, get a preliminary offer from Avant with a soft credit check, so you don't have to officially apply to see what the lender will offer.

``... Borders soft with refugees Streets a» swimming with amputees It's a Bible or a bullet they put over your heart It's getting harder and harder to tell them apart Days are nights and the nights are long Beating hearts blossom into walking bombs And those still looking in the clear blue sky for a sign Get missiles from so high they might as well be divine Now the wolves are howling at our door Singing bout vengeance like it's the joy of the Lord Bringing justice to the enemies not the other way round They're guilty when killed and they're killed where they're found If what's loosed on earth will be loosed up on high It's a Hell of a Heaven we must go to when we die...»

So I get to use more words to say the same thing, but the landing is softer.

I am able to get soft cooking dates that come in a block but I don't have any idea how to translate medjool dates into weight so I can use them.

The roasted sweet potatoes and beets are so sweet and tender, while the sprouts go nicely crispy and the kale is sautéed until it's nice and soft so you get a great mixture of textures.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

I let it boil for another couple minutes, so the potatoes would get a little soft.

It started to foam at one point but I just scraped that off and let is sit a few days more until it was soft, fermented and, I got ta say, so delicious!

Would it not have gotten So moist and soft had I just left it open while chilling in the fridge?

Directions: Step 1: In small bowl put cranberries and orange juice together so the cranberries can get soft.

You could probably slice the vegetables ahead of time, but if you season them with salt they will get soft as they sit in the refrigerator, so I'd wait to season until just before you bake it.

the dough just kept getting soft and sticky so quickly.

Right before serving add the cooked noodles or freshly spiralized zucchini zoodles so they do not get too mushy or soft from sitting in the broth too long.

Although you could try making this with the florets and the stalks — just make sure you get the stalks soft enough so they puree well.

So I get to smell like my favorite dessert and my skin is softer than ever?

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

In the picture below it shows what they look like after a few minutes at room temperature - the cookie dough gets soft and gooey and oh so good!

MuscleTech ® Protein Cookies are soft baked for a wholesome and delicious snack with best - in - class taste and texture, and deliver no inferior wheat protein — so you can rest assured you're getting the best quality protein available!

I like to chew the seeds but my husbands always drinks it because its gets so soft that he forgets to chew.

Cook for 5 - 6 minutes, adding a tablespoon or two of your broth so the carrots get soft.

There's something so satisfying about stirring onions until they get soft and caramelized.

I was wondering if they parboiled them there since mine took so long to get soft in the middle... My version can be the «lazy» one.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Just keep in mind to take it out 10 - 15 minutes before serving, so it gets the perfect soft texture.

Jacques Torres, who has three branches of his Jacques Torres Chocolate in Manhattan and Brooklyn, has a small warming tray set up near the register so customers can get their cookies soft and gooey, although he offers them at room temperature, too.

The pecans do get softer and softer the longer they sit in the maple syrup, so try to use it up in 2 days.

But it'll still be soft on the inside, so you'll pop the sliced biscotti back in the oven to get crispy.

So you only get the color, not the crunch in a soft cake!!

I love using chiffon cake for layer cakes because it is so incredibly soft and light and does not contain any butter, so when I refrigerate the cake, it does not get hard like most other, butter - heavy cakes.

Do not try to leave these at room temperature for more than a few minutes — coconut oil melts at 76 degrees, so they will get quite soft at room temperature!

The other flavors are really soft and chewy so I wonder if I just got a bad batch of the Coconut flavor.

(All of the ingredients are really soft so it doesn't get jammed.)

The original plan was actually to put halved apricots on the skewers like I saw in this beautiful post, but I waited too long and the apricots got a bit soft, so I went with sauce instead.

Hi Deb, I've made challah bread a dozen or so times using your recipe and a few others recipes (include the one in Bread Baker's Apprentice) but for some reason I can't seem to get the bread as soft as the ones you get in the bakeries.

You don't absolutely have to, but depending on the temp in your house and how much you blended them, they might get soft (and the topping can get soft as well) and they are chopped nuts so if you don't eat them quickly they can go rancid.

The almonds will likely get stuck on the blade and cause the biscotti to crumble some; the biscotti is still somewhat soft, so try to wedge almonds back in and reshape the sticks.

I think I described them as crunchy along the edges with a soft middle so if you didn't get a super rise, I didn't either.

Pistachios tend to lose their nice crunch and get soft when they sit in a salad like this for a few hours, so if you plan to serve this salad chilled or make it ahead of time, prepare the salad according to directions, adding all ingredients in step 3 except the pistachios.

My son picked this out — he just got braces and needs to eat soft foods all weekend, so why not make them delicious, too?

this is a super delicate dough, so try not to handle it more than you need to, and if it gets too soft, stick it in the fridge or freezer for a few minutes to firm up.

Cook noodles until just after al dente — they will not continue to get soft when baking, so they need to be done.

If you've got avocados that are slightly past their prime and a little too soft for anything else, this recipe is a great way to use them up so they don't go to waste.

«We also have «every day two - for» deals on many items such as Moonpies, Gatorade, 20 - ounce soft drinks, sweet and salty treats, candy, energy drinks, water and much more, so the customer knows no matter which Fast Phil's they pass by they can always get every day great deals.

Cook for about an hour, but watch it so the pumpkin doesn't get too soft and collapse.

So here, I'm dipping these pretty flower - shaped rings, in a maple - chipotle - spiced coconut oil sauce, then I press them on both sides into black and white sesame seeds, and roast them until they get a crispy sesame crust, and are perfectly soft and creamy on the inside.