Sentences with phrase «so getting it the right consistency»

The dark chocolate chips were even easier to make than the white, since, because of the higher fat content, white chocolate melts more easily than dark so getting it the right consistency for making chips was a tad trickier.

Oatmeal is easy to add to a variety of smoothies e.g banana / berries, just make sure you blend them long enough so you get the right consistency.

Not exact matches

Tho I'm not a fan of orange so I substituted it for coconut water to get the consistency right.

I had the cinnamon swirl filling exactly the right consistency (hard to push out of bag, even) however, I believe you need to cut a miniscule sized hole in the plastic baggy, so that the swirls are pretty small, and make sure not to get the cinnamon swirl anywhere close to the edge of the pancake.

I actually tried banana ice cream this past summer but couldn't get the consistency right with my ice cream maker so turned it into a smoothie.

Gluten free flour might be a touch different, so I would suggest starting with a little less and adding more to get the right consistency as shown in the recipe.

This step is essential in getting your cookies to be the right consistency, so don't skip it!

The soup thickens dramatically upon chilling, so stir in some hot water or broth when reheating the soup to get it back to the right consistency.

You might need to scrape down the sides of the bowl every so often and add a little more cashew milk until you get the right consistency.

Also reduced the oil by 1 TBS (still for two batches, so I used 5 TBS alltogether), added some lemon extract as well and 4 TBS of coconut flour instead of arrowroot to make it SCD legal.I also increased the honey by 2 TBS (for 2 batches still) and added a tad more almod flour to get the right consistency.

I substituted the butter for coconut oil, used a flax egg, and decreased the water by half (because I've had trouble with recipes being too runny with those two substitutions, so I just add enough to get the right consistency in the batter.)

I have spikes with canned tomato sauce, so I made mine from scratch using all natural tomato paste, olive oil, italian seasoning and a bit of water to get the right consistency.

I always end up tossing the 1st one as I learn just how many seconds it takes to get it to the right consistency so I'm sure you will too.

If it is so sticky that it is hard to get it off your fingers, add more flour 1/4 cup at a time, until you reach the right consistency.

It will be really, really thick so you may need to add 1/4 cup more water at a time to get it to the right consistency.

For sure Margaret, it is not as absorbent so you may have to play with the liquid ingredient amounts to get the right consistency.

I played around with Nutella so much, trying to get the right consistency that wouldn't break my blender: / I can't wait to give this one a go, along with that fluffy loaf you have going on up there:) I would wait a bit and have pictures of us with friends and family from the wedding printed into a book!

Hi Jessica, It might be a little soft for under fondant; using caramel in American buttercream does soften it up, so if you go that route, you might need to add more powdered sugar to get the right consistency.

So in order to make a raw dessert without young coconut flesh, cashews, or any nuts for that matter, it becomes a balancing act to get the right consistency.

I was very technical with this recipe, in that I measured everything multiple times to get it the right consistency, so beware of it NOT working.

The length of time you need to nuke it will depend on the temperature in your house, so start with 30 - second increments and repeat until you get the right consistency.

For the record, I find no need to use so many eggs — my mum's recipe (if you can call it that, since it's one of those things she makes without measuring) requires one, and then enough milk to get the right consistency.

About the frosting, I don't like it runny and sweet so I used almost double the amount of butter to get the right consistency.

I'd play him in midfield with jack he reminds me Micheal Thomas we have bring sead kolosinic back in or even put him right back cause bellerin has being nothing short of disastrous in every way I like him as a man but my god he has not pushed on and I must say Cech looks so old and sluggish like last nite when Hernandez hit cross bar Cech looked so slow reactions gone we need keeper and I think Forster be great for us da guy at Southampton I think ozil will stay he's trying a lot more so would I to get 280 thousand weekly and Sanchez won't go cause not that he wants stay but he's form is very worrying hard take 3 weeks ago I looked at table and said we'll finish above spuds by ten points and in top 4 easily now we're behind them we have no consistency and manager that's just too old I love wenger always will but it's time and I think artery would be great choice for manager he meant be great coach maybe he's the one get Man City so great after all he loves arsenal maybe it's wenger plan go learn from pep and come bk when I leave take over and mersaker as he's no2 arteta and bfg take us forward and hand picked by wenger conspiracy theory begins

It shouldn't be sticky to the touch so you may have to add a little more flour until you get the right consistency.

Medjool dates tend to be more moist than deglet so you may need to add a bit more liquid to get the right consistency so they're not crumbly, but go slow with it so they don't get too sticky

It will be really, really thick so you may need to add 1/4 cup more water at a time to get it to the right consistency.

The frosting wasn't mixing well, so I added a few things in the spur of the moment — about 1/4 cup of each coconut flour, cream cheese, and coffee cream, and several tablespoons of water to get it the right consistency.

So I thinned it out a little with some almond milk, then they seemed to be the right consistency, but they still never got little bubbles on top like pancakes usually do.

Different protein powders have different consistencies so you may have to add more or less to get the right mixture for your pancakes.

So I added in more flours to get it to the right consistency.

I can never get the texture or consistency of baked goods right, even with adjustments for high altitude, so my stuff usually ends up flat, which isn't ideal for a cake.

I had a dark grayish blue mirror and I used white latex plaster of Paris recipe and at first it was so thick so then I added more water and then it got dinner but then you got chunkier so then I added some fresh paint some gray paint to it and it came out to the thin thinner consistency so I painted it white and the gray over it it just doesn't look right what can I do

Says Fedeli; «Getting the chassis just right and the consistency of response to the steering and brakes and throttle and so on was a key factor with the Giorgio Project, for sure» he admits, the Giorgio Project being the internal code name for the entire Giulia / Stelvio program.

I had a dark grayish blue mirror and I used white latex plaster of Paris recipe and at first it was so thick so then I added more water and then it got dinner but then you got chunkier so then I added some fresh paint some gray paint to it and it came out to the thin thinner consistency so I painted it white and the gray over it it just doesn't look right what can I do