Sentences with phrase «so getting the recipe»

My mom has always baked her own bread so I got the recipe from her and from there experimented a little.

Read the rules online, but remember the deadline is May 15, 2013 — so get those recipes entered!

So I got my recipe from the Baking Bites.

So get your recipes ready.

Not exact matches

After developing the perfect recipe, they ordered so much of the spirit each year, the company making it forced them to get licensed.

«So when franchisees get into the system and want to change things, change the recipe for success, that is very frustrating.»

«Our company sells organic produce, so we are informing our members of healthy snacks for school, how to get over your sugar craze at Halloween, and some amazing vegetarian recipes for Thanksgiving,» Scherr says.

Peak - season produce, meats raised without antibiotics, and artisanal specialty items will be waiting with fun - to - follow recipes so you can get cooking sooner.

We love making your recipes from the blog for the whole family & when we have guests, so we will deffo be getting the book.

The secret to this recipe being so easy and speedy is that we soak the oats in boiling water for ten minutes, during this time you can get dressed and ready for the day while the oats soften perfectly.

Hi Lisa, I really hope you found this post helpful and hope you get to enjoy lots of the delicious recipes and feel so much better with them too!

but all recipes in the booklet are with cow's milk and I don't know where to start nor what bacteria to add and where to get them... I might enquire at the shop as I am going to buy the psyllium husk powder to make for the first time your lovely looking bread, but I trust your food and health knowledge now so much.

Where do you get the inspiration from to create so many awesome recipes?

Thanks for getting back to me Ella — I have checked the Ultimate Nut Butter recipe again on your app but there is no mention of water — please can you confirm if water is to be added and if so when?

We always get a lot of questions about quick, easy weekday suppers and how to eat well when you're really busy, so I've started putting together a little bank of recipes that tackle this for you — starting with this easy pea and spinach pasta.

So sorry but the Android app sadly hasn't got the new design yet, although the app has been updated and all the new recipes are on there.

I love overnight oats as well but like you I never really get around to prepare them the night before so this recipe is perfect for me!

Nothing better than a new curry recipe to try out now that it's getting cold (I usually do a coconut shrimp with cilantro, so the vegetarian and spinach would be a nice change)

Would be so helpful if, when you post a new video for a new dish, that it's always accompanied by a recipe so that we don't get it wrong.

When I was making these (an hour ago), I was thinking, oh no, the recipe's not working, as the dough was so sticky that I found it difficult to shape it on the baking tray or even get it off my fingers.

I've shared some photos of the app recipes below so you know you what you're getting on this update.

Many warm congratulations on your new book from Germany, I am so looking forward to get inspired by your stories & recipes.

:)-RRB- The recipes actually got me excited to cook, and use so many ingredients that I love, and not always know what to do with.

Also I've got the same egg / bunny / chick mould — so how many batches of the mould does the egg recipe make?

The sweet potatoes do have to be orange and unsweetened cocoa powder is different to raw cacao so you would have needed about triple the amount listed in the recipe to get the right flavour!

So we've got vegan and gluten - free breakfast, lunch, dinner and dessert recipes that will feed you for a week.

I am so happy to hear that you're enjoying this curry and hope you get to enjoy more of the recipes too!

The book will be based on totally new recipes, but I'd like to include a couple of your favourites from the blog too, so please get in touch either by comment, Facebook, twitter or email and tell me which recipes you'd love to see in there!

Is there a link to the recipe just so we can get the quantities correct?

These look amazing, love the blog and recipes so excited about your book, can't wait to get my copy!

Hi Ella, I've just bought your book and have tried a couple of recipes which where lovely however I need to invest in a food processor so was just woundering what to look for with regards to Watt / blades and speed ect especially for the Medjool dates as they can get stuck on blades!

I had some milled flaxseeds in so I have been using them in recipes, but I am going to get some whole ones as I love the texture of the whole seeds.

I am far from a health foodie but every recipe of yours I have tried so far is getting me closer I am so glad I didn't throw out coconut milk (which I bought in hopes to switch from regular kind but hated it) and was able to use it for this.

We also don't eat meat so it's been a challenge, but it looks like most of your recipes don't contain any of these — even the oats (although I realise some do) I get so fedup with people telling me he needs to eat meat just because he's allergic to all of these things and I've been muddling along but generally struggle with yummy meals to suit the whole family — these look like heaven, I'm so excited to start trying these — have a huge list for the health food shop now Thanks Ella!

With Halloween coming up I thought now would be the best time to share my favourite recipes with you so that you can get planning your sweets!

So sorry but I've actually not got a recipe for brown rice milk.

Thanks for the reply I just got a new food processor for Christmas so will be making many of the recipes this year:D!

This is the first recipe I am about to make out of the book, all the ingredients are out on the worktop, spinach gathered from my polytunnel and I'm ready to go... or rather I was until I broke the tin opener on the cats tin of tuna this morning, so I'm off out to buy another one and THEN I can finally get going.

I'm always tinkering with recipes to make them nutritious and at the same time appealing to a wider audience so that every member of the family can get excited at dinnertime.

Hi Ella, I really love your recipes and I get so excited when I make them!

It is so inspiring to hear that healthy cooking and eating is helping you return to life again, and I can't wait to get started with some of Ella's recipes.

So if you are also feeling the autumn mood or are just freezing and need another excuse to switch on the oven, we have got just the right recipe for you.

I had visions of gaining a lot of muscle eating this lol, that's fab ill have a wee look for it can not wait to make this I got a new magimix for my birthday so this would be a great recipe to start with ty for the reply hope your feeling well Huni xx

I got your recipe book for my birthday a few weeks ago and have so far made the cinnamon pecan granola, lentil bolognaise, coconut thai curry with chickpeas, chickpea flour wraps and warming winter curry.

I worry about you exhausting yourself answering all the queries you get but I am dying to try this recipe and so have a question to add!

Not exactly sure how I came upon this page yesterday (honest, I was looking stuff up for work) but this recipe looked so perfect for dinner that I stopped by the market on my way home to get everything.

I've got inflammatory arthritis and have been put on some very strong drugs so I'm really hoping that your plant - based recipes will calm everything down.

Thank you so much for all your wonderful plant based recipes... I am trying to get back to my normal energetic self (struggling at the mo!)

Just wondering if it is ok for me to write the recipe in chinese on my personal blog so my friends also get to try it?

I've also been baking new treats and getting my Instagram account activated again so please follow me there for great bits on recipes I'm baking and products I'm reviewing.