Sentences with phrase «so good my grain»

This is so good my grain - loving 12 year old keeps eating it instead of the regular, flour - based recipe I made for her.

Not exact matches

Way Better Multigrain Corn Tortilla Chips are made with whole grains such as stone ground corn, flaxseed, quinoa, brown rice and chia seeds — so they're digested very slowly helping you stay full, Ansel says.

So when you hear these sentiments from Hastings, it's good to take them with a grain of salt.

Nutrition as well, is a load of nonsense, and just like Keynes, it had its own con artist, Ancel Keys, who has popularized the absolutely criminal idea that animal fats are dangerous, that carbohydrates are essential, that 6 - 10 servings of grains a day are necessary, that seed oils are not just edible but also healthy, and so on.

Perhaps the late medieval church, but their sins were greatly exaggerated by the Humanists of the Enlightenment (as well as the Protestants) and so we have to take the reports with a grain of salt and also make sure that we don't condense several hundred years of bad history into a single solitary condemnation.

Just as we can not restrict our sowing to what we judge to be good soil, or expect all that we sow to be productive, so while the crop is growing we must not try to separate the grain and the weeds.

Well, I'd rather be an atheist than someone who slings groundless insults and is so afraid of death he believes in a supernatural being who will give him special rewards when he dies, if only he says he believes in that supernatural being - without a grain of proof.

I was looking on wholefoods but it's spanish (so not the best for hay fever in England) and I wasn't sure if it was grains or powder as it didn't say.

I've since changed my views on the subject and now believe that I'm much better off without the grains, so I figured I was finally good and ready to make the switch.

Since then I have discovered other kind of grains as well, so millet doesn't make an appearance on our menu that often, but still I do cook it from time to time and we just love it.

So there is a place for the odd too - good - to - pass - up chewy salted caramel brownie alongside a clean bowl of grains and greens.

They're barely sweet with just 4 tbsp of maple syrup (or your favorite liquid sweetener, honey is good too) and full of whole grains and fruit so they're great for breakfast or a healthy snack.

It's the best grain substitute and so I figured I'd try it in this super popular energy ball recipe and see if it'd still bind and taste good.

My toddler loves these and so do I - you don't even miss the grain - these would even be good to send to school as a... Continue Reading

I have had the same experience with hunger, feeling of weakness and bloating, I was vegan, and now I eat chicken, eggs and fish, together with some sprouted grains, and lots of vegetables and I feel so much better!

This year we wanted to be able to enjoy these favorite recipes again, so we put our heads together and recreated our family's best recipes without eggs, grains, dairy, nuts, or seeds.

I know Taylor is a fan of fresh fruits and whole grains so I thought these blueberry lemon donut muffins would be a good fit for celebrating!

This incredible cookbook gives an easy approach to eating healthy and grain free so you can feel and look better... without feeling like you're missing out on your favorite foods...

If so, keep reading because I'm going to share with you what I discovered that worked even better than a gluten - free diet to help me lose weight, boost my energy, and enjoy all my favorite foods... without using any gluten or grains.

Phytic acid is hard to digest, which explains why some people don't go so well on grains.

How to convert your family's favorite foods into healthier, grain - free versions that taste just as good (if not better) than the original... so you can reclaim control of your health...

I don't handle grains well, so it's great to find a recipe for something that is not only gluten free but grain free as well.

The buckwheat and almond are both naturally high in protein so they work well here, the almond giving it a slightly softer texture than if you were to use another whole grain flour (quinoa, millet, sorghum).

i haven't read through all the comments so i'm not sure if someone has already mentioned this, but i just made kim boyce's gingersnaps from good to the grain — AMAZING!!

Nice «whole grain» texture and nutty taste, so yummy just spread with good butter.

Thank you so much for sharing this - we already don't eat dairy or gluten, and now I'm going off eggs and corn as well, so I'm looking for some variety in my diet, and want to include other gluten free grains.

We didn't have enough for a plated salad, so we made sandwiches with some good whole grain bread we picked up from the little German deli outside the expat food market.

I think everyone should be able to enjoy a treat and so I tried to cover as many bases as possible by making this recipe, not only vegan, but gluten - free, grain - free, and oil - free (I couldn't manage nut - free as well this time, sorry!)

So while dairy milks (cow, goat, sheep) are going to provide the best substrate for proliferating kefir grains, for those who avoid dairy, we can also use them to ferment nut milks!

So, so good — and I didn't tweak the recipe, not by one grain of salSo, so good — and I didn't tweak the recipe, not by one grain of salso good — and I didn't tweak the recipe, not by one grain of salt.

The nutrition facts for each are WAY BETTER than the Against the Grain pizzas, so I felt ok with my possible splurge.

This Clean Eating breakfast cake has just enough healthy sugars to taste good, but it's also full of whole grains, so you can feel good about eating it for brunch.

So I've made it with a little like half an inch of water above it as well as just barely... just touching the surface of the grains.

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I was initially intimidated, but then I realized I've already tackled ricotta, goat cheese, pizza crust, beer and yogurt, so might as well jump head first into the world of sprouting grains!

This meat is intriguing as well, but I am not so sure about the grains it is fed... I would need to know EXACTLY what it's eating.

More interestingly, many of these mills contract with farmers so they can track the varieties of grain as well as the farmer's results.

And, if you so wish, it can be good whole grain bread — thanks to the wonderful Zoë Francois and her co-author Jeff Hertzberg.

So far so good for me and while my diet normal consists of clean low carb and paleo eating, I had indulged on a little too many grain free treats over the holidaySo far so good for me and while my diet normal consists of clean low carb and paleo eating, I had indulged on a little too many grain free treats over the holidayso good for me and while my diet normal consists of clean low carb and paleo eating, I had indulged on a little too many grain free treats over the holidays.

choosing grain - free options is always better when cutting out sugar because grains contain sugar (just like regular sugar)(all carbohydrates become glucose in our blood and spike our blood sugar), so keeping carbs to a smaller portion is the key to developing healthy sugar habits.

What makes Plenti unique and alluringly convenient in my eyes is that it comes pre-packed with loads of the «good stuff» including strained Greek yogurt, fruit, whole grain oats, flax and seeds — all the stuff I love to stir into my plain Greek yogurt but am often too tired or too low on pantry and fridge food to do so!

Raw cinnamon toast, vegan and grain - free, warm from the dehydrator, sweet and crispy and oh so amazingly good.

They really are fabulous, but we feel so much better serving our families dessert when it's loaded with whole grains and gets its fat from protein - loaded nuts rather than butter!

I'm not doing well with any grains these days, so raw cinnamon toast seems like just the ticket!

They're truly fantastic, and we always feel so great about our families having them for a treat because they're so loaded with good - quality protein from the pecans, plus lots of whole grain goodness!

Hi Roberta, I'm grain free as well (but the rest of my family is just gluten free, so I make grain containing recipes for them).

They're gluten and grain - free as well as free from refined sugars so suitable for everyone, and the ground almonds they're made from lend them that gorgeous melt - in - the mouth quality.

The best part of this dessert, besides it being grain, dairy, soy, and nut free is, IT IS SO EASY TO MAKE!!

Because they're just so dang convenient to eat and the color is perfect for this time of year, we're calling these «Fall» flautas... like the season of Fall ~ however you may just fall over from excitement at how good they taste and how unbelievable it is that they are made from grain free tortillas!

Our body's preferred source of fuel is carbohydrates, so to kick - start your day, a cereal — being grain - based and therefore naturally high in carbohydrates — is generally a good option.