Sentences with phrase «so if cooking»

So if you cook them for too long, they start to crisp up — sort of turning in chips, if it makes sense.

It's going to shrink it down to like a bite, so if you cook up a lot of spinach and you heat it quickly, and you shrink it down to a really small edible state, you've got almost like a potassium supplement that's got a lot of other vitamins and minerals in it.

UFH runs on an independent thermostat, so if your cooker is generating a lot of heat, it's possible to turn the heating off in the kitchen but keep it on across the rest of the house.

Not exact matches

So, if you're at the grocery store you can quickly tell if you still have leftovers from last night to eat for dinner, or if you need to grab some ketchup for those hotdogs you plan on cooking tomorrow.

Without acknowledging its existence, Cook also shed possibly contradictory light on Apple's widely rumored efforts to build an iCar: He suggested that Apple ultimately may decide not to make a car at all, yet he implied that if it did, it could utilize contract manufacturers to do so, just as it does with computers and phones.

Apple CEO Tim Cook has so far refused, arguing that if the company were to comply it would set a bad precedent and harm the privacy interests of Apple customers around the world.

If every time we didn't understand something we stopped at «goddidit» we would still be sitting caves waiting for the next thunderstorm to create a fire so we could cook some food.

Even if the Abrahamic God were real, how do we would know that he didn't cook the books so to speak.

If someone told Wendy that she needs to «be more balanced» and spend less time cooking and with children and more time reading books, she wouldn't do so well.

I don't think Jesus would support this administration... And since you want to know about Jesus... The Bible says if you don't work you don't eat... So I'm SICK of working my butt off and seeing all these people sit around cooking out and not working and wearing real nice clothes, nothing but the best... That is nuts... Nancy Pelosi get out on the streets go from neighborhood to neighborhood... Try Memphis, or New Orleans... You don't have a clue of what goes on... Your Blind...

Jesus sure swims good and roofs and gardens and cooks and oh wait wrong guy but yeah your boy Christ would have been a wierdo if in his manhood which he was man first wouldn't have enjoyed himself a lady even in the book you profice is the word of god he didn't know of his «godly» or as I like to say adulterous origin till late in life thirties wasn't it why wouldn't he want to try to be mortal man and live that life Christians are so silly and blind thanks for the laughs

I suffer from severe M.E so my Mum has to cook for me (she's incredible and is gradually coming round to a plant based diet, again your newest book is helping with this) but she hates pomegranates so I was wondering if there's anything she could use instead?

Let this cook on a low heat for about 40 minutes, topping up the water if needed, so that the rice never cooks dry.

I was just wondering if you think it would work if you cooked the base and then freeze it so that you could use it another time or is it more a make it and use it straight away idea?

I'm new to raw cooking, so I'm not sure if there is anything I missed.

Hopefully you will pick me because if you ever find yourself here again I would be so honored to cook you something green and italian!!

So what if I am an occasional cook.

If you pre boil the lentils in water for 15 minutes and then add the coconut milk and the rest of the ingredients it'll be cooked within an hour so you don't have to wait 2 to 3 hours.

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

I'm so sorry to hear that, sadly the issue is that baking it as a loaf tin just makes it too thick and the mix was designed to cook as a cake so it just wouldn't cook if it was that thick!

I've found a 4200xl on special offer so the difference is # 70, which can't be ignored, and there is only me to cook for although I will need to make batches to conserve energy, but I don't want to regret not pushing the boat out in the future if you think the 5200XL would be best....

I was wondering — Can I do this in the slow cooker and if so, do you have the conversions I would need?

I know eating healthy isn't just about what you put on your plate but also how you cook your food so I was wondering if you knew anything about this??

So if you want horseradish to retain its hotness and flavor, add it toward the end of the cooking process — or use it in cold condiments such as horseradish - spike mayo and sour cream.

So if you are cooking for kids, make one adult version with kale and spicy sauce, and a simpler one for the kids.

If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.

I have a vitamix so this won't be a problem however, if I blend something in the vitamix for that amount of time it will be very hot and cooked.

The trick about cooking porridge is adding all the delicious ingredients at the begining so that as the buckwheat groats cook and expand they absorb all the amazing flavours making the final bowl a million times more flavoursome than if you add them at the end.

If I may be so bold, I was (and still am) a rather proficient cook and I loved whipping up meals for my family, friends and husband.

As a favor (and probably a good idea too for most people who visit your blog and willing to embark on the health cooking) i'd like to ask you if you possess / own all the blenders you sell on your website and if so... it would be very nice & useful for you to perhaps make a kind of review and give an honest advice on what they can and can not do and the kind of performance to expect... Not everyone can afford every piece of the ideal raw foodist equipment like the Magimix food processor and a Vitamix or Sage blender.

The other awesome thing about this is that you can make it the night before and leave it in your fridge to take with you in the morning if you're in a rush, so you can eat a deliciously healthy breakfast and feel energised and awesome all morning without having to prepare or cook anything early in the morning!

So, if I remember, I will feature one of these recipes free (they're also all in When Bakers Cook cookbook btw) for you to enjoy.

If you only ever really cook for one or two then the 3200 model is # 160 and so definitely a good option!

If you're making rice simply boil this when the pot goes in the oven so that the two finish cooking at the same time.

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

The other awesome thing about this is that it only takes two minutes to mix together, it also requires no chopping, cooking time or washing up and it's so portable so it makes an amazing breakfast if you're mornings are very rushed.

If the bars end up too thick you may need to bake them for slightly longer just so they are cooked all the way through.

If the mixture is still coming out too soft, perhaps try baking in a wider dish so the mixture spreads out further, so it will cook through quicker.

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

Do you think this could be baked in a small muffin pan and if so do you think the cook time would be different?

Remember, if you ever want to decrease the cooking time, have thinner cut chicken breasts so they cook even faster.

Whenever I make roasted potatoes for dinner I usually make extra so I can throw them into a breakfast dish like this, but it's a brilliant idea to pre-microwave the potatoes so that breakfast doesn't take forever to cook if I don't have leftover potatoes.

I'm a very inexperienced cook so I'm not sure if it's obvious to everyone else, but... when you say cooked chicken do you just mean baked?

We wanted to have breakfast tacos on Christmas morning so my grandmother told us she would make breakfast if we came over and helped her cook.

If so, how long should they cook?

It's not the most flavorful soup as it is since it's so basic, but if you prefer the taste of light cooking and whole foods, you should like this.

It seems like if you cook them evenly on all sides, so one side doesn't get too hard, they stay together better.

So, if you're an experienced cook, you've probably done this a million times.

If so, would the cook time still be the same?

Chicken can be so boring if you don't cook it right, but this looks great!