Sentences with phrase «so in a pinch»

I didn't realize I was out of molasses until I was halfway through the recipe, so in a pinch I used about 1/2 tablespoon ma...

so in a pinch...

Really love this stuff... so nice to have a bottled dressing that's ok to use... I don't always have the time to make my own so in a pinch this is super great...

We couldn't find paper so in a pinch, you use what you have!

Not exact matches

While Uber raises money so it can grow, grow, and grow, Fasten penny pinches, careful to expand in a slow, money - conscious manner.

Dagne Dover also put a pocket on the back of the bag, so you can keep your keys, phone, or passport tucked away and secure, but still readily accessible in a pinch.

No one was trained on how to do their job functions so no one could actually take their place in a pinch!

The online retail juggernaut Amazon.com, Inc. (NASDAQ: AMZN) is flexing its muscles in the grocery market with breakthrough technologies that could wipe away competition by pinching margins and profitability and also could potentially leave many Americans stranded without a job, so the argument...

While high - interest debt should be avoided at all costs, a 0 - percent - interest offer could be useful in a pinch, so long as you pay it off before the deal expires.

And if you're in a financial pinch, try to make at least the minimum payment, especially if not doing so could endanger the rewards balance on your card.

After a pinch we usually get a pop, so I'll certainly be watching this one for a breakout in one direction or the other.

So here's my question — now that everyone is talking about the economy and feeling the pinch of unemployment and financial ruin, can we have an honest conversation as the church around what an economy in Christ could actually be?

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

So, when you're in a pinch and you have to have a tasty cold little treat, the slushie becomes your next best friend.

There are so many great store bought jams out there that will work in a pinch, too.

If you're in a pinch, I have made them the same day and eaten them an hour or so later.

This was so filling, and very easy to make... quick and I keep everything in the ingredients in the house all the time... so good for a quick meal when I am in a pinch and do nt know what to cook...

For the Choc Cake I will leave out the salt, just use a pinch in cake and frosting since I am not used to salt so much — and I am going to make a Marshmallo — Buttercream frosting between the cakes, then frost over all with choc frosting!

Freshly back from the Pinch of Yum photography workshop in Minneapolis, I'm so excited to share images of my favorite buttermilk pancakes with you along with instructions on how to make them in your own kitchen.

Mayo works in a pinch, but there are so many more flavorful options.

They freeze great and so you can pull them out in a pinch for a festive treat with hot chocolate or chai tea.

Must confess to adding a pinch of cream of tartar to the whites, (this is one of the ingredients in baking powder so shouldn't upset the purists).

SO if you're out of cream you can use evaporated milk in a pinch!

You can make your own meatballs (I love the Manchego Cheese - Stuffed Meatball recipe), but if you're in a pinch, as I usually am, this recipe works SO well with pre-packaged meatballs found in the frozen section of your grocery store.

So when she began making ice cream a few years later, in 1996, Jeni made a burnt sugar ice cream with vanilla and a heavy pinch of sea salt.

Ingredients: 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast Good sprinkle of salt Pinch of cayenne Pinch of onion powder Cooking Spray

- I added a small pinch of rosemary - I used a little nutritional yeast in place of parmesan - I didn't have quite enough sourdough bread so I crumbled in a piece of homemade cornbread to finish it off

Take the right corner and fold it in to the center, making sure to slightly pinch the side so there are no openings.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

Okay fine, she didn't sexually molest me so much as she pinched my ass one time in an elevator.

Double the recipe so you can freeze some extra to have on hand for when you want a healthy snack in a pinch.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

Our beloved glass cakestand has arrived in a cheek - pinched pink (and we mean that — it's so cute, we want to pinch its cheeks!)

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

So, while I don't shy away from using them in a pinch, it feels SO GOOD to be able to make your own versions easily at home, know exactly what's in them, be able to easily adjust the heat level or flavor profile to your own preferences, and feel the pride of putting something homemade on the tablSo, while I don't shy away from using them in a pinch, it feels SO GOOD to be able to make your own versions easily at home, know exactly what's in them, be able to easily adjust the heat level or flavor profile to your own preferences, and feel the pride of putting something homemade on the tablSO GOOD to be able to make your own versions easily at home, know exactly what's in them, be able to easily adjust the heat level or flavor profile to your own preferences, and feel the pride of putting something homemade on the table.

They've stripped this down to the bones, so it might not taste as rich as some of the other recipes here, but it will fill the mayo void in a pinch.

I chose to make 24 fat dumplings so I put at least 1 tablespoon in each 3 1/4» diameter wrapper, and even when the filling oozed to the edge, the dough still pinched together just fine.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

7) Pinch together the crusts, and fold inwards (this is so any juice that bubbles out won't end up in your oven).

i was already chopping the onions when i realized i was out of chili flakes: (it's sooooo cold i didn't want to go out again so i've substituted some indian spices: crushed cumin & corriander seeds, bay leaves, and a pinch of garam masla (which has some chili powder in it)

I love all the healthy vegetables you have packed in here, and that you used shrimp, since it is so easy to defrost in a pinch.

It's so interesting that you include a pinch of salt in your smoothies.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

I am having problems with my photo editing software so I can't upload any photos until I get the issue resolved (and yes I could use other programs like iPhoto, which I might have to do in a pinch but I prefer to wait).

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

Cloves wasn't listed in the ingredients, but mentioned in the process, so since I love them, I added a healthy pinch & loved the depth it gave...........

I've actually never found it in my standard grocery stores here in Canada, but I've made it (or at least a tasty approximation) by soaking 5 or 6 dried ancho or guajillo chilies in hot water (I get mine from a Latin American grocery store in Toronto, but I bet you could use dried cayennes in a pinch, which seem to be more common), draining them, and blending them with toasted cumin seed, coriander, garlic, sundried tomatoes, and sometimes a tablespoon or so of chipotles in adobo sauce.