Sentences with phrase «so keep on top»

Dust mites Dust mites breed in dust, so keep on top of your cleaning, particularly in areas where you spend a lot of time.

The paddle back out is hectic though so keep on top of your surf fitness before you head out there.

Input issues have been our biggest bug type reported so far, so keeping on top of every random controller possibility has been a continual struggle, especially when OS X and Linux enter the mix.

We are very progressive in the way that we carve up our rights and sell them to our broadcast partners, and so keeping on top of that is crucial.

Politics and all sorts of global event have an impact so keeping on top of current affairs generally is essential both for informing your own judgement as a surveyor and for being taken seriously.

He and his wife share their city and country homes with a beagle puppy named Darby, a Nova Scotia Duck Tolling retriever named Dancer and a cat named Loki, so keeping on top of accidents requires vigilant spot cleaning.

Not exact matches

It seems like there are so many platforms to keep on top of.

He stressed that in terms of revenue, Control Data was probably one of our top three accounts, so a lot was riding on keeping the company as a customer.

A source close to the stars went so far as to say it's a combination of living on Vine Street and the re-Vine tool — not necessarily talent — that keeps these stars on top.

For example, there's a scene in the book's fifth chapter in which Lyons discusses an article Shah has written on LinkedIn about the wisdom of bringing a teddy bear named Molly to meetings as a stand - in for the customer, so that staff will always remember to keep the customer top - of - mind.

That location would be one of the top three factors influencing our happiness should not be surprising - after all, place in many ways affects many other areas of our lives: what jobs are available, what people we'll form or keep relationships with, how stressed or relaxed we are, our health, what hobbies we can pursue and so on.

Once you've identified your core customer, you'll want to develop a clear picture of who they are so everyone on your team can get to know them as real people — with unique interests, goals, and challenges — and keep them top of mind when planning and creating your content.

Whether you are loyal to one of the main banks or to a credit union, Surviscor is keeping an eye on the top firms so you don't have to.

The app gives you mobile accessibility so that you can keep on top of your savings, even while on - the - go.

So, in keeping with my commitment to stay on top of the popular literature in our time (a commitment that has introduced me to character greats like Harry Potter, Katniss Everdeen, and Lisbeth Salander), I read Fifty Shades.

The religion in the U.S. is catholic, Sun - day, Saturn - day, moon - day, buildings with obelisk, «sex» on top of so called holy buildings where many people go to hear what one man has to say three time a week while they are kept dumb like sheep being led to slaughter.

The software adjusts the cylinder temperature to produce crystal with different densities so one product slides on top of the other without mixing, keeping the gelato filling uniform and distinct.

Almond flour acts to keep these grain free, and there's even a buttery cinnamon topping so you won't feel like you're missing out on anything.

These crisps make a great topping to pretty much any soup, so keep this in mind the next time you have a pot on the stove.

Place back into the oven for 10 - 15 minutes, until the topping is bubbly and brown (keep an eye on it so the marshmallows don't burn).

So I've been a bad bloggie buddy I haven't been keeping on top of reading your posts.

Keep thick so toppings will remain on top.

We recommend going with organic free - range chicken so you're not getting all of the hormones and drugs that are pumped into conventional chickens to get them to grow faster and to keep them from getting sick while they're all caged up and living on top of each other.

Then I put a second plate upside - down on top of the cake, wedge two fingers between the plates to keep from squashing the cake, and flip the plates, so that the cake is once more facing up.

«the peach lady» is such a cute name, im so J of all the fresh fruits u must be flodded with during season... bookmarked quite a few of ur recipe's, esp the herb bread thats on top of my list keep cooking

On a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get stickOn a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get stickon top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get sticky.

One idea that has been really helpful for me and drastically reduced waste, is to keep a whiteboard on top of my freezer (hubby fixed it with velcro so it doesn't fall off when I open the top of the freezer chest).

You know, the kind with the lip around the lid so you can keep hot coals on top.

Customers notice everything, even the floors, so make sure that you stay on top of the details and keep them comfortable and happy.

Because the batter is quite thick you probably won't see any bubbles on top so keep an eye on the bottom.

During winter I try not to buy veggies or herbs which are not in season so I like to keep it simple with some good old British kale If you have any vegan cheese on hand please go ahead and sprinkle on top or just go crazy with nutritional yeast!

Today I kept it simple because we're focused on chocolate, so feel free to throw some more chips on top.

How on earth did you keep from posting about a gold leaf - studded chocolate bar for so long?!? That would have popped to the top of my list of «I must tell everyone I've ever met plus all those creepy people that follow me without ever commenting.

It is 100 % ceramic and looks so pretty I keep it on top of my fridge for all to see instead of shoved in a cupboard.

They're also made from whole ingredients (with just a teeny tiny drizzle of sugary icing on top), so even though they taste like dessert, they have enough fiber, protein, and fat to keep you ticking right through the afternoon doldrums.

Crust Color Tip: This bread tends get quite dark on top so I suggest tenting the top of the baking bread with aluminum foil or parchment paper after 30 minutes to keep it from getting super dark on top.

Having the glaze on the top helps keep the moisture in, too, so they don't dry out as fast.

Trying to keep it healthy, there isn't a dollop of whipped cream on top - but there are juicy berries, greek yogurt and a fancy vanilla wafer topping - so fancy that it takes just ONE wafer to take this smoothie from «meh» to «fun!»

Another bonus of keeping the sugars low in the açai blend is you can then go to town on the toppings if you so wish!

Start braiding the two pieces, trying to keep the open layers exposed so the cut ends remain on top (this is what makes this bread effect).

Targeted to the macro-economic data points that matter, Key Indicators keeps executives on top of consumer sentiment, energy, currency, commodities, restaurant performance and other indicators so that nothing slips past.

This does two things: 1), prevents them from burning on top and being mushy on the inside, 2) keeps them from drying out like goods can made without traditional flours when baked at high temperatures, and 3) helps them continue baking at a continuously decreasing temperature without overheating them so they firm up perfectly and turn golden in color.

Our comprehensive reports will keep you on top of what is happening throughout the produce industry so you can make educated decisions.

I'm very interested in how your experimenting comes out, I'm also inspired to try some variations myself — maybe adding poppy seeds on top and roasted garlic to the batter... As I continue to get feedback about this recipe I'll keep updating notes here in the post so we can all explore the finer details together.

To keep this even healthier, skip the maple syrup and serve it with Homemade Applesauce on top — so delicious!

2) There will be a post for gingerbread cake with coconut whipped topping over on West Elm's blog on Friday, so you should probably keep your eyes peeled because the cake is delicious.

These look so DELISH and of course I love the Nuttzo topping... I'm definitely going to post these on the Nuttzo site, so keep an eye out for it!

But I think we could say the same of any big name forward that Arsene Wenger signs this summer and Giroud must be aware that his boss is looking to sign a top class striker for Arsenal, so I reckon we should keep that in mind when we hear what Olly had to say on the speculation surrounding his fellow countryman, as reported by Metro.

Dunn, LaVine, Nwaba, Valentine, and Portis are my next tier, and quite frankly we should be willing to move any of them only if it is a desperation deal where we are coming out clearly on top, so realistically we are keeping them.

Yes he is right, but comcerning the weekend game i do nt just knw why am so confident for the game.firstly liverpool can never cope with our attack, and secondly if we defend from the front like we did from the last two games the defence will be under less pressure.Evne flamini weakness was well covered bcos we defended as a team and attacked as a team.Lastly, we have chambers back for the game and hopefully the Ox and Walcott so no need to raise any fears.Infact liverpool, s attack depends too much on sterling imho, and i think we can keep him quiet, he is not even a good finisher anyway.I strongly believe we will come out on top with hard work and commitment minus complascency