Sentences with phrase «so kitchen and living»

It's a bit small so kitchen and living areas can get a bit cramped at peak hours.

Not exact matches

It is divided into classic IKEA sections — kitchen, bathroom, living room, and so on — with each containing a breakdown of a Podemos policy.

Early Valentine's morning, I can hear the cutlery in the kitchen, and he's putting away clean dishes and I smile in the bedroom and I feel serenaded by the spooning of spoons and love isn't so much about what you give — but that you live given.

Reserve the living room for entertainment, the kitchen for eating, the bedroom for rest and so on.

As a student living in London with a tiny kitchen, it's so difficult to cook and eat healthy but your recipes make it so simple and easy.

I am originally from the former USSR, but I grew up in Israel and now live in Montreal... So I've gone through a fair number of different kitchens.

Thank you so much for all the yumminess, richness and variety you bring to our kitchen and lives!

I'm blender and food processor challenged (so excited to finally get out of college life and into actually having a kitchen life, but a real kitchen is still a few months away)- do you think mixing these with a hand mixer would work?

I wouldn't want Deb to change a thing about Smitten Kitchen, but I would also add that sometimes the focus on Jacob is frustrating — not so much what Deb has to share that's useful and interesting as it is part of her life an the context in which she cooks — but the kazillion coos in the comment section.

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

(I live in Bermuda and just don't keep much of a kitchen), so I didn't use the gram masala or cilantro.

Butterscotch Cookies from A Baker's House Chocolate Cappuccino Toffee Chip Cookies from Karen's Kitchen Stories Chocolate Chip Cookies Made with an Assortment of Chocolate from The Spiced Life Quadruple Chocolate Shortbread Cookies from Magnolia Days Dark Chocolate Chunk Chocolate Peanut Butter Cookies from Food Lust People Love Roth (The Sacred Cookies from Kashmir) from Spiceroots Crispy Potato Chip Cookies from Rhubarb and Honey Carrot Cake Sandwich Cookies from Made with Love Triple Chocolate Cookies from It's Yummi Peanut Butter Chocolate Chunk Cookie from Noshing with the Nolands Thekua (Sweet Wheat Cookies from Bihar) from Indian Curries / Stew Peanut Butter & Damson Jam Bars from Baking in Pyjamas Nut Cookies from Basic N Delicious Banana Oatmeal Chocolate Chip Cookies from What Smells So Good?

So to celebrate her life and the love of the journey that life takes us all on, I decided to get in the kitchen and whip up these Cuban Chicken & Black Bean Rice Bowls (something I know she would've loved) and pour a glass of Wente Vineyard's Riva Ranch Chardonnay as a toast to her and all the lives she touched.

Every so often, I would remember bits and pieces of different times in my life standing with my grandma and making food in her kitchen.

It's worth mentioning that the old kitchen floor was white tile that showed off every spec of dust that landed on it, and the living room floors had white plush carpeting, and I am so happy to finally be rid of both.

We recently completed a long, laborious kitchen renovation that spilled out into the living room, and I can not describe how much my heart sings when I come downstairs every morning and see this kitchen that finally feels so entirely mine.

Since both of the staircases connect to the kitchen and living room, we realized that we had to redo them as well, so that they wouldn't be an eyesore within the new renovation.

I started The Cooking Actress during a particularly lonely part of my life, and through it I have made so many wonderful friends and expanded my prowess in the kitchen.

the little nest that we're creating is a mish mash of books, photography set up and have mercy, kitchen toys that have no home in the tiny urban galley kitchen so they spill into the hallway and living room.

I am all for keeping things fast and easy in the kitchen, as life is so busy at the moment.

These babies have brought so many possibilities into my life including some solid plant based protein and many new ways to experiment in the kitchen.

My plant - powered goal in life, and as The Kitchen Girl, is always to create entrees with so much flavor and texture that people don't feel like they're missing out on non-plant ingredients.

My aunt eats mostly vegan and I hate that she can't eat a lot of my cooking, so I've been exploring more and more options in the kitchen that she can enjoy with us now that we live near her.

This drink is so nourishing and tasty and can be done in a jiffy, leaving more precious time to enjoy the company of the love of your life — NOT messing up your kitchen I mean!

You are so lucky to have such wonderful friends in your life and it sounds like you had a magical time in the kitchen cooking up these little sweet buns.

After the months in the north — where I lived on rice and chicken, chickpeas, and okra, and quickly learned the Dari phrases for «please do not use so much oil» and «the cat is not allowed in the kitchen» — my eating habits had to change.

Hygge is a state of mind, but certainly only one that can be achieved in a hygge - kitchen, so I'm pleased you've committed to it and also pleased to inform you that hygge is no more, we're actually into lagom now, which is another Scandi - concept and it has to do with exact adequacy and you're going to do just splendidly preparing your life for lagom, I promise you.

I got to hang out with some of my favorite food blog peeps, cook in the Rick Bayless kitchen at Kendall College, and play a real life version of Supermarket Sweep so — all in all — it was a pretty good Wednesday.

Love love love waffles (so much better at catching puddles of melted butter, maple syrup, honey, jam, etc. than pancakes) and dearly miss having them (currently living in a waffle iron free kitchen — although Jamie Oliver introduced me to a shortcut for those without waffle irons — using non-stick griddle pans instead, not the same, but maybe close enough for now).

Our living room and kitchen are one big space, which flows into her room, so we are all together.

I am struggling with cups & oz though and will always have google in the kitchen with me, lol I so love getting recipes like these from the Ambitiious Kitchen as there seems to be an abundance of processed foods in this country which we hate so everything homemade is the way to go whilst livinkitchen with me, lol I so love getting recipes like these from the Ambitiious Kitchen as there seems to be an abundance of processed foods in this country which we hate so everything homemade is the way to go whilst livinKitchen as there seems to be an abundance of processed foods in this country which we hate so everything homemade is the way to go whilst living here.

Our living area and kitchen are on the same level as all our bedrooms so when we have company over and the kids go to bed, it really helps drown out the noise of us hanging out with friends.

Doing so, from their youthful years, will be very fruitful in the later stages of their lives and they'll build up a long - lasting adoration for the kitchen and also cooking skills they can use all through adulthood and make everyone go gaga over the delicious dishes they'll make.

We've unpacked most of the kitchen, living room, and dining room so I think the next big projects are organizing our closets and setting up our home office.

It separates the kitchen and our living room (and therefore the «old» and «new» of the house, this corner was originally part of the barn), so it's a space we pass through many, many times a day.

There is so much that Healthy Habits Kitchen is doing to promote healthy living like holding workshops and summer kid's classes.

So Harvard University and the Culinary Institute of America have invited Boundas to share his secrets at the Healthy Kitchens, Healthy Lives conference this weekend.

Mom got angry in kitchen When I was four or so, I had a friend that lived next door that was just one year older than me.We were playing in the kitchen and my mother must've stepped...

Before I knew it I was always second guessing where I needed to be and when, so I needed something to keep me on track but was more compact than the life planner so I didn't just leave it at the coffee bar in the kitchen every morning.

It goes in the kitchen with me while I cook, on the back porch for some safe outside time, in the bathroom so I can shower and in the living room when they're not feeling the playmat or anything else.

So water isn't completely free, but if you live in the developed world and are reading this from a computer, you probably have access to an unlimited amount from your kitchen tap (and even have the luxury of being able to flush a few gallons down the toilet whenever you need to go).

Primal Kitchen is among life's little affordable luxuries and created to be used extravagantly, so pour it on generously.

So most of the superfoods in my kitchen are of the everyday variety (i.e. all the fruits and vegetables), but there is one esoteric superfood that I pretty much couldn't live without: nutritional yeast.

«Variety is the spice of life» applies to food, too, so broaden your diet (and get healthier in the process) by introducing these unusual foods into your kitchen.

Work has been especially taxing these last few weeks, and I'm navigating a sea of change and transition in my personal life (a break up, and all the life - reassessment and existential questioning that goes along with it), so this soul - warming, body - nourishing, and make - ahead recipe has been on repeat in my kitchen.

So I really would suggest you take it slowly, item by item, and log your reactions to the same thing raw and cooked, and check quantities, and check combos... it IS hard and laborious and sisyphean, and by way of encouragement let me add it took me months of logging everything in a little notebook kept on the kitchen counter alongside a small digital scale, but the effort's worth it because in the end you'll know exactly what's nay and what's aye and that makes living in a world loaded with food so much easieSo I really would suggest you take it slowly, item by item, and log your reactions to the same thing raw and cooked, and check quantities, and check combos... it IS hard and laborious and sisyphean, and by way of encouragement let me add it took me months of logging everything in a little notebook kept on the kitchen counter alongside a small digital scale, but the effort's worth it because in the end you'll know exactly what's nay and what's aye and that makes living in a world loaded with food so much easieso much easier.

After a few weeks living Wild, Kurt is comfortable in the kitchen and knows what to eat, so I'm confident he can go at it alone.

I buy my blanched almond flour locally from Lucy's Kitchen Shop - she has an online store and sells it nationwide - it just happens to be where we live so we pick it up (no shipping costs).

Your cooking lessons sound delightful and your daughters are so lucky to get time in the kitchen with you — you are setting them up for life.