Not exact matches
For instance, one might think that cabbage,
kohlrabi, brussels sprouts, cauliflower, kale and broccoli are different species but in fact it is not
so.
And
so happy to see you enjoying
kohlrabi — I love it too.
I've also been on the lookout for purple
kohlrabi, which is amazing in its colour, but no luck
so far.
Very fresh delicious salad, I hadn't used
kohlrabi raw
so was a good experiment like a mild radish.
The resulting
Kohlrabi Carrot and Apple Slaw was
so good.
Hi Christy;) It's also one of my first times giving
Kohlrabi a try;) But now that I did and familiarized myself with it, it will easily be added to a regular veggie I buy;) It's
so crunchy and neutral tasting that I see a big future for this weird vegg;) You will like it for sure!
Anytime I see a recipe online that uses something a bit out of the ordinary (
kohlrabi, rutabagas, parsnips, etc) I clip it to Evernote
so I can use it when I need to.
Kohlrabi is one of those veg that I have no idea how to eat,
so your recipe sounds perfect!
I've never had
kohlrabi, but your salad looks
so good, I'll look for it.
I love mango and
kohlrabi so I know I will be trying this soon.
You can fondle only
so many rutabagas; stemless, leafless, sad
kohlrabies; and storage apples before the depression lacquers itself to you.
Kohlrabi isn't a vegetable I use often, but it has an ever -
so - slightly sweet taste when roasted and along with naturally sweet beets, it balanced the flavours beautifully in this meal.
So pick something up (like
kohlrabi for example), do a quick search on Pinterest and you'll find a million options to try!
From leafy greens, such as romaine, spinach, kale, chard and dandelion, to peppers, broccoli, cauliflower,
kohlrabi and rapini, there is an abundant of vegetables to choose from,
so experiment and try new things!