Maytag Blue Cheese is made from unpasteurized cows milk
so lactose intolerant people can eat it.
Not exact matches
As a
person who is
so lactose intolerant looking at gelato hospitalizes me I appreciate this post.
In about 70 % of the
people of the world, and in a significant number of Australians, levels of this enzyme fall
so low in adulthood that they become
lactose intolerant.
Roughly 75 percent of the population is
lactose intolerant,
so if you're one of those
people, when you eat cheese or butter or drink milk, you can get serious bloating or cramps, mucus - y phlegm that belabors your breathing, or weird rashes.
Vegans and
people who are
lactose intolerant: Dairy is the top source of calcium in most diets,
so if you avoid those products, you may not be getting enough of the mineral.
These authors do not understand that consuming milk in its natural raw state and / or fermented allows many of these
so - called «
lactose intolerant»
people to digest dairy products.
Butter contains only trace amounts of
lactose,
so moderate consumption should be safe for most
lactose intolerant people.
Many
people are
lactose intolerant;
so, having milk can cause more than just trouble in your waistline.
The truth is, many of us can't even digest milk, which explains why
so many
people are
lactose intolerant.