Sentences with phrase «so less meat»

The NHS even recommends omnivores add them to casseroles and soups so less meat can be used, making dishes far healthier.

Not exact matches

I don't eat meat and dairy anymore and although it's been less than 4 weeks I feel so much better.

We are trying to get more vegetables and whole foods in our diet and less meat, so I chopped up an onion, garlic, and mushrooms and worked that in with the turkey.

So, one thing I felt to send your way immediately is «loin» cut of meat is always lean with very less fat / marbling.

Because by the time my ample butt gets home from work, errands, etc, I don't want to spend nearly an hour making dinner, and this sounds SO amazingly amazingly yummy, particularly since I'm trying * cough * to eat more veggies and less meat.

eat more salads less meat, no beef try to stay on like fish baked not fried stay away from fast foods, make soup with salads add little baked chicken if you want but try to stay away from beef, eat beans, thats fiber make homemade soup and can it, do some yoga, that helps theres u-tubes for yoga, but stay away from fried foods it really will help alot and stay way from bread that is so weight gaining bread

The pricing averages out to less than $ 6.00 a meal, and shipping is free — they also give an option to customize the box by type of meat (all beef, beef and pork, and so on), or you can customize your entire box so you know exactly what you're going to get.

I've been trying to eat less meat and so, I've been very creative with my meals.

I've been trying to eat less meat lately so this seems like a perfect hearty meatless dinner option.

In the last few years, I've started buying almost all of my meat from local farms, and that has also caused me to eat less meat (it tastes so much better but is much more expensive).

«We're not asking you to give up meat forever, just for one day, to show how easy it can be, so that you eat less meat throughout the year,» say the organisers of the campaign, which launched in 2015.

Coupon sites like Cut.com help to keep things a little less expensive, and so can smart strategies like these: Mind your meat.

I'm not sure why I was so surprised, the number of people wanting to explore a (more) plant - centric and less meat - focused diet / lifestyle is expanding and many people are looking for inspiration.

I love going meatless I feel so much better when I eat less meat!

Most of the recipes I post on my blog are less than $ 2.00 per serving and I never use specialty vegan meat analogues or vegan cheese (I can't even buy those here so I've got no choice).

A lot of times it's what I recommend for folks if they are going to be eating less meat to not increase their dairy and if possible to decrease their dairy because it has just done so much harm for the animals and for the environment.

Im trying to eat less meat, and so this was a great alternative to the Bbq chicken and Carne Asada my family made.

Dr. Clement: So, our first job is to get rid of the meats and the dairy food and the junk food, and the fast food and the chemicalized food and the pesticides, but once you're beyond that, then we've got to control our emotions so that we're eating less of those foodSo, our first job is to get rid of the meats and the dairy food and the junk food, and the fast food and the chemicalized food and the pesticides, but once you're beyond that, then we've got to control our emotions so that we're eating less of those foodso that we're eating less of those foods.

It's a peasant dish, so the lamb should be a cheap but tasty cut and less in proportion to the other ingredients, as they needed to make their meat stretch as far as possible.

There are so many reasons to eat less meat — health and environmental for starters — but for us it's just about great tasting food.

We are trying to eat less meat and this was so tasty.

It helps extend the protein in your food — so if you're eating less meat, you'll be getting more protein.

I'm seeing so many of my friends want to eat less wheat and meat!

I used pork tenderloin cause that's all I had and then I over cooked the meat so it was somewhat tough, then my sauce went from reducing to charred black scum in less time than it took to change a diaper (literally) so my meat was totally dry!

Governments and food companies are not doing enough to encourage people to eat less meat, despite the well documented benefits to people and planet — and the public's evident willingness to do so.

These really don't need them and I think it's just a filler so you have less meat anyway.

So it makes sense that since my son and grandson George have become vegan, I too have returned to my roots and gradually become much less interested in meat» — Salma Hage

«I am increasingly aware of compelling «eat less meat» arguments from so many directions,» he said «Environment, health, world food - shortage, animal suffering.»

We're doing our best to eat only humanely raised meat, so I would love some more tips on cooking using less meat.

The various meats has a much less focus of salt and drinking water than the solution so Mother Nature will take over to equalize the two.

If you don't enjoy very rare meat, keep these steaks on the grill until they reach 120 °; they'll still be rare, but less aggressively so.

Part of the beauty of using ground meats is that less meat is required per serving because, in most recipes, there are so many other ingredients added.

You can also make turnovers, or quesadillas with the fresh corn masa and no cheese needed as the fresh masa sticks together without cheese, so you can fill them with meat or vegetables, endless possibilities with a lot less fat compared to flour tortillas

The boar is leaner, so there's more meat and less fat.

I generally cook two chickens at a time when I do so, and we eat a lot less meat in the summer, so all of that works out to about a once a week cooking (with enough leftovers for a second meal).

So we fill them up on dry «kibble,» which combines animal products with vegetable - based starches, and meat - based canned «wet» foods, many containing parts of animals cats would likely never encounter, much less hunt and kill, in a purely natural situation.

So it seems key to replace red or processed meat — or other less - than - healthy fare — with fish, the heart association advised.

«Clean» foods are priorities so you consume less additives and preservatives, and small amounts of red meat that are eaten are lean, good quality and preferably organic.

And though foods made with soy protein isolate (like soy burgers and soy dogs) do usually pack less saturated fat than their meat counterparts, they also tend to be loaded with sodium and additives, so do nt make them a staple.

The so - called «Eating Right Pyramid» published by the USDA dictates that breads, cereals, rice and pasta should comprise 30 - 40 % of your diet, vegetables should make up around 15 - 25 %, fruits 10 - 15 %, meats, fish, dairy, nuts and beans should make up less than 10 % of the pyramid and fats, oils and sweets should account for less than 5 %.

I've found that the flavors also intensify in a pressure cooker and the meat gets more tender, so less seasoning is needed.

Protein is typically the most expensive part of the meal so if you can use less expensive cuts of meat and stretch them, it might allow you to buy organic and grass - fed rather than conventional meats.

So if I can leverage that conversation or that idea with the patient, I'll say, «Hey, if you really wan na be more alkaline, at least meat's 10 times less acidic than grains.

So, the reason the largest prospective study on diet and cancer ever found that the incidence of all cancers combined was lower among vegetarians than among meat - eaters may be because they eat less animal protein.

He hasn't been following the diet as strictly as me (mostly he has eaten meat more but he also has eaten less dessert than me so it evens out!)

This is more of a meat stock than a bone broth so is often easier to tolerate and less potent than a regular bone broth.

I needed steroids to get the moving again), and I am studying nutrition, I thought I would try less meat, so I have cut most of it out.

Perhaps it is the fact that you eat so much less meat than most Americans.

My question is, what should I use to make the mixture less sloppy so I can do the meat balls?

Cereal grains have a vastly inferior nutritional value compared to meat, eggs, seafood, fruits and vegetables, so we end up with less vitamins and minerals in our diet.