Sentences with phrase «so little fruit»

We are not the first Christians to struggle with the issue of wealth, but it would be hard to find an earlier generation whose struggle has borne so little fruit.

Not exact matches

And so began the veritable cavalcade of fruits, berries, and legumes the pregnancy industry has selected as apt representations of the little life growing inside of me.

Why are they so often found behind pulpits and in administrative positions at these little evangelical colleges sharing with young people the fruits of their knowledge of good and evil?

A troubling question is why, when there has been so much airing of views about the new evangelisation leading up to Pope Benedict's Porta Fidei and the Synod, we have seen so little actual fruit.

What do they think now, though, when they see the fruits of their labor yield so little and the slipping enterprise they have overseen thriving at the antithesis of their vision?

You can experiment with so many flavours and textures too, I love adding chopped pieces of fruit to the mixture as well as little pieces of nuts and sprinklings of coconut.

We made them today with my girls; everything that comes from this site is called by my daughters «van Elsa», so these «Elsa cookies» were really good (with some little changes: we didn't bake them so I added some extra coconut flour, and we used mango in place of passion fruit, but they were really delicious and we enjoyed making them).

For those of you that are green juice addicts I should say that I've tried adding some greens to this, but it made the flavour a little strange so I think it's best to stick with the sweeter veggies and a little fruit.

I've loved your first book, we've already cooked so many of your recipes and just recently tried the fruit rolls with my little cousins — they've loved it!

Energy Blast Fruit Smoothies These smoothies have only a little spinach with a larger proportion of fruit and yogurt, so they're a great introduction to green smootFruit Smoothies These smoothies have only a little spinach with a larger proportion of fruit and yogurt, so they're a great introduction to green smootfruit and yogurt, so they're a great introduction to green smoothies.

I prefer my tarts to have only a little bit of juice — so vary this according to your fruit and personal taste.

Yes, it's gluten free so that I can enjoy cake with my little dude, but it's also sweetened only with fruit and honey, even the tangy cream cheese frosting that is lightened up with Greek yogurt and had just a hint of warm cinnamon flavor to complement the cake.

The result was a little closer to yogurt (even though its not truly yogurt), so I think of this as a tropical fruit soy yogurt.

I didn't realize how much the fruit would yield but I love pom with chocolate so I'm thinking of making little chocolate coated clusters or using them to top a chocolate chia pudding or smoothie...

You get two to three days of delayed maturity, so you might hang that fruit a little bit longer and get the same color,» he said.

This smoothie isn't very sweet, so feel free to add a little more fruit to the equation if you're not feeling so squeaky green.

So good, in fact, that my little family of three (well, four, but Baby Smiles is still working his way through pureed fruits and veggies) devoured the entire casserole in two nights.

I love the flavour of honey with strawberries and rhubarb, so I used a little bit of strong buckwheat honey in the crisp topping and a milder honey to sweeten the fruit part.

I figured you had already gathered something was a little different from my other posts, so I thought I might as well spill the beans... my family eats an insane rather large amount of fruits and vegetables.

We sowed the seeds a little late so the fruit didn't get the chance to fully ripen before summer was over but this year they're apparently doing much better.

- And if you are so lovely as to share a little chocolate, these fruit - filled hearts are perfect!

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.

It is perfect in so many ways: gluten free, so easy to make, stores well in the freezer, and it's a little bit healthier than the average dessert thanks to almond meal and the fruit.

The best part of summer is the peak availability of so many fruits; it means you can make a variety of sweet treats with little or no added sugar, such as street food - style mango and orange cups with coconut chips, watermelon aloe juice, and all kinds of paletas.

So I really like the idea of serving fruit salad (light) with little cookies (less light) after a big dinner.

This is a very lightly sweetened bread you could easily add a little extra dried fruit, some chocolate chips or syrup / stevia to suit your own taste, my taste buds are supersensitive to sweet at the moment so I played cautiously!

I was worried about using a raw citrus fruit for this blood orange upside down cake, so I decided to help soften up the rinds a little bit very gently simmering them in a little sugar water for 25 minutes.

I would bake them a little less time next time and would use an All Fruit Preserves, which since these are pretty healthy with bran and whole wheat flour, I wish I would have done so, but didn't think about it until it was too late, so I used Smucker's Raspberry Preserves — great tasting, but the number two ingredient is high fructose corn syrup.

Sometimes all you need is a little creativity to take fruits from so - so to stunning!

What makes little cakes so fantastic is the fact that you'll be topping them with fresh fruit.

Most fruit teas usually promise so much, but deliver so little, but this really is a beautiful tea which tastes of real fruit.

I apparently am not very good at evenly spreading things, so the fruit leather baked a little uneven (some parts were thicker than others).

It's not quite as colorful, so next time I make this I think I'll still stick with the dried fruit and add in dried cherries for a little color pop.

Keep in mind that it is easy to go a little overboard with the fruit (because it's so deliciously sweet!)

It's so easy to throw some fruit into a little bag and pop it in the freezer the night before, ready to just blend up and go in the morning.

The little bits of fruit and nuts tend to fall to the bottom of the bowl, so before serving scoop them back up from the bottom so you end up with plenty of rice and fruit on top.

I don't have popsicle molds so I just make little pots of different fruit purees and then I can combine them in my bowl depending on what I want.

The pickings were a little slim on the menu but we weren't starving so we were okay with chips and guac, fries and fruit.

Phew - there really is only so many dried fruits and nuts a girl can consume, so it's a good thing I had this little beauty and a big glass of the Super Green smoothie to hand for my post-work out lunch today!

Whilst the fruit is cooking we'll be preparing the pastry for this strawberry peach pie, in a large bowl mix the flour, salt and olive oil, then add water just a bit and knead the dough, the dough must be a bit sticky so I like to go pouring the water into the mix little by little.

I decided to create this easy vegetarian recipe for our little Lu who loves carrot but not zucchini so much It's perfect cut into wedges and makes a great healthy addition to kids school or grownups work lunchboxes with a side of fresh fruit.

In a way, it's sort of the responsible equivalent of the atrocious - but - delicious Dump Cake (except you mix a lightly - sweetened oatmeal crumble together, instead of tossing a whole cake mix and a stick of butter on top of some fruit), so it takes very little time to throw together.

We've never liked sugary fizzy drinks or fruit juices, so the girls enjoy water with fresh lemon juice and they love adding a little Rochway probiotic punch to their water.

So the fruit here serves the purpose of providing a little sweetness, fiber, and extra vitamins.

it's a sweet little tropical fruit that just - so - happens to have a ton of health benefits too!

Using fruit to make a fruit spread like this is so simple and easy to put together in very little time.

This muffin recipe is loaded with fruit, veggies and nuts so it gives you everything you need for a little morning or afternoon pick up!

You want the ingredients blended enough so they stick together, but with some little chunks of dried fruit and nut remaining.

I have always been more of a savory breakfast gal so if I had my choice of BFD foods it would definitely be eggs, a breakfast turkey sausage and some sort of potato dish... and a little fruit on the side for good measure.

After so many weeks of little kids handing my child their fruit snacks, I can finally have something better on hand.