Sentences with phrase «so little meat»

I am double checking the data as I find it difficult to believe that such a widely trumpeted data base has so little meat to it, so it may be there is much more to it than meets the eye.

You won't see another film this year that coasts as long as it does on the sex appeal and posturing of its actors, and while I can't imagine anyone besides Pitt and Jolie in these roles, it's a shame there's so little meat on the film's bones.

This degradation of undigested protein in the colon is called putrefaction, so a little meat can actually end up putrefying in our colon.

Not exact matches

They work to secure media attention for their own work as well as for plant - based and cultured meat companies, and they have been covered in more than 480 scientific and mainstream media venues.16 Little is known about the impact of these interventions on public opinion, though it seems that raising public awareness of cultured products may be valuable, especially since the field is so new.

Yep just hunks of beef so do what you want with the buggars No God = do what you want with your meat,,,,,, if have a little conscience then call it a feetus, they smell and are at the bottom of intellegent atheists.

Gary: To do a thing apart from His Spirit is just self works: It is not in and by The Faith of the Son of God: Paul said; he lives by the Faith of the Son of God, that comes with the in workings of the Holy Spirit: Even as Paul says; follow me as am of Christ: This was Paul commission: Little Children I labour in birth again until Christ be formed in you, this takes us from self works into the in workings of the Holy Spirit, that we too are conformed into the image and likeness of Christ, as Christ is formed in us: Even as it was with Peter's commission, Peter when thouest is converted convert thine brethren: But we can see many left Jesus and Paul when it can time for the strong meat to be had: So too is it in each generation: The great falling away, that only the faithful remain: Thank - you Gary; In Jesus name Alexandria: P.S. if Peter or Jesus or Paul would stand here today in your presence and speak forth what they spoke forth then, would you truly receive them??? Now it is the Christ in us that comes forth to minister the Words of the Lord through others as they: That is why Christ is not divided, those of the same Spirit will know because we speak the same things in and by His Holy Spirit:

And so it was — only the universal red pepper of the Southwest, red pepper ground coarse and stewed with little bits of meat; an ounce or so of meat to a pint of the reddest, fiercest, most quenchless red pepper you ever dreamed of!

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

I thought she might be joining us for dinner one night so I did a little research on what I could make that my family of meat eaters would love and she could enjoy too.

I also make a little extra curry sauce when freezing curry, so that it covers the meat and veggies more and prevents freezer burn.

I used a little olive oil to add a bit of fat so the meat didn't dry out in cooking.

You can shred it as soon as it cools and refrigerate it for up to four days so that it's ready to go for weeknight meals; or you can refrigerate whole pieces and shred them as you need them, which keeps the meat a little juicier.

As time passed, my grandma's health got a little worse, and the willingness of the women of the family to cook all that meat started to wane, and so did the willingness of the family members to eat it: everyone seemed to realize they did not need to show off meat as a social status anymore, and vegetables took an ever larger place at the holidays table.

I'd come home with so little energy that several nights, I couldn't even bother to season meat and veggies for my hubby to grill.

eat more salads less meat, no beef try to stay on like fish baked not fried stay away from fast foods, make soup with salads add little baked chicken if you want but try to stay away from beef, eat beans, thats fiber make homemade soup and can it, do some yoga, that helps theres u-tubes for yoga, but stay away from fried foods it really will help alot and stay way from bread that is so weight gaining bread

The key here is to disturb the meat as little as possible so that it remains in bigger chunks.

The meat is so flavorful a little goes a long way.

Used for so much more than dumplings, they can be stuffed with sweet and savoury fillings, topped like a pizza or layered with meat and cheese to create these little lasagnas that also happen to be the easiest ones you'll ever make.

I used loin so there was little fat for crisping; I just put a bit of olive oil in a large skillet and browned the meat in it as the bottom of the Dutch oven was black once the liquid evaporated.

Luckily for me, real witches» fingers are a little difficult to obtain, so I have to go with a meat substitute...

Even though I often make my own fake meat, that mock duck in a can is so delicious and endearing (it even has little pin marks for the fake skin, but no ducks were harmed in the process), I have to use it here.

I made a little gravy with the minimal pan juices (instructions found here) but the meat was so juicy that you didn't even need it!

Serve this in a nice little bowl so it can be spooned over the meat at the table.

So, to avoid sawdust syndrome, add a little fat to the meat.

That means you'll need to cook about 38 pounds of each and of course you have to buy the meat as it comes so you'll probably end up a little heavy which is safe.

Coupon sites like Cut.com help to keep things a little less expensive, and so can smart strategies like these: Mind your meat.

Indonesia grows goats rather than sheep, yet «mutton» was the meat of choice in the wet market of Little India in Singapore, so I can only assume that this delicious, curry - like soup can be made from either lamb or goat meat.

So, the recipe of this salad I read in one tiny little book with few recipes suitable for the Lent diet, when you're not allowed to eat meat and dairy products; and I liked it from the first spoon (even though first time I didn't use neither honey or coriander seeds) and since then I prepare it.

So, for the whole food forms of coconut such as the butter, cream, flour (just ground coconut meat), or the fresh meat instead, and add a little coconut to your diet!

At first, it was a little disconcerting because I'm so used to eating meat.

The dip is quite filling with the hamburger meat and refried beans, so a little makes a great lunch.

Serve your steak with some stakes (skewers that I cut into smaller pieces) so that your guests can have a little Halloween fun giving their meat a bloody bath before sinking their fangs, um, I mean teeth, into these delicious little nibbles.

The meat was extremely hot when it came out, but it was not very tender which was a little disappointing because there was so much of it to eat.

There is little doubt that we eat more animal products than is good for our health and the environment, so it's great to encourage a meat free day, and show people how versatile and satisfying vegetarian food can be.»

I meant for these to be mini loaves, but made the mistake of baking them in my mini meat loaf pan so they're a little larger than expected.

I made a few modifications since it was served alongside a meat - so I left out the salami and substituted Locatelli for the Manchego for a little more flavor.

I've read that the traditional substitutes work — such as commercial egg replacer like Ener - G, flax gel eggs, and chia gel eggs — but I've also read that some people just use fattier meat and the fat acts as a binder, some use a little tapioca starch or potato starch, some use a little ricotta cheese, and so on.

Yes, you can just cook them in the oven, but that hour on the grill gives them so much flavor from the smoke, and a little bit of char on the edges of the meat.

Indian buffalo meat sells for as little as the state - food agency set price of 65,000 rupiah ($ US5) a kilogram in so - called wet markets in Jakarta, compared with about 115,000 rupiah a kilogram for beef from Australia in more upscale farmers» markets.

Each little bite - sized chunk of mushroom packs HUGE umami flavour so you won't miss your meat protein here.

Katie: What I especially love about the goulash is that she puts in little chunks of meat so it's like tiny meatballs, and green bell peppers.

Many cooks apply the BBQ sauce a little early so it can caramelize on the meat but if you apply it too early it may burn as many sauces contain sugar and or a tomato base, both of which burn easily.

Even though you'll get more rendering of fat around the legs and it cooks the dark meat a little more evenly, Saffitz explains, «Turning a big, hot turkey isn't so easy!»

This past year, Christensen hosted roughly 20 guests at her house for Thanksgiving, and confited the legs of three turkeys in duck fat; the leftovers are still in the freezer, and she maintains that the dark meat confit is «so rich and luxurious, it can really turn any pantry item into something super delicious in very little time.»

Use your hands to really massage the meat and work in all the salt and spices so every little spot is coated.

And because meat has been so expensive in the past, it leaves room to grow better grain and to spend a little more on grain than you used to maybe spend.

After that I spread the cream cheese mixture; this may be a little difficult so you have to use quite a bit of pressure to keep the meat in place.

a few of my grandchildren deciced they wanted to spend the weekend and while doing so decided to look for something they themselve could make for themand grandma for lunch while i was out doing things in the garden, so to make a long story short when asked if they could make lunch i said sure but no cooking on the stove.thinking that would save them geyying hurt in any way.i half exoecte beanut butter and jelly or ham and chesse sandwiches and chips or something but what got was This wonderful Taco Pizza., I always keep taco meat made up i the freezer along with all the other things in which to make easy fast dishes for them needless to say i was delighted and surprized., when i askes how they did it I was told thats for us to know and you to enjoy.well I did and i think that if a 14,10 and very very smart 3 yr old can make this its simply wonderful.thank you and it took some work but i bribed the 10 yr old into telling my where he found it thank goodness the computer has history, lol, and bookmarking.its something every mother or grandmother should try to make with their little taco lovers.thank you From a grandmother

You can also leave out the black bean sauce & other substitutes as long as you still have something sweet, a little rice wine or mirin, and something salty, just reduce the sauce for a bit and let it cool down so that the sauce will cling to the meat.

My oldest girl doesn't eat meat so she had cheese and the little girls had ham.