Sentences with phrase «so little sugar»

It's for people who eat so little sugar that a small about goes a long way and the standard amount of sweetening is overwhelming.

This recipe sounds fabulous, and with so little sugar in it, I can easily convert it to a sugar free recipe which will be a good thing for my diabetes AND my sweet tooth!

I have tried many a recipe on the internets and come up empty handed time and again, the one thing I have found with the ones I like the best is they always have more eggs, and more oil (which yours has) and use honey... which leads me to this question... why sugar, and why so little sugar?

(unusual when we are talking about so little sugar!!).

When CEO Seth Goldman got started, sugary drinks were barely on the health radar, and in the early days, some of the drinks that he introduced had so little sugar, they were rejected by consumers.

Not exact matches

So when I got sick and had to give up dairy / gluten / sugar I was, as you can imagine, a little lost!

I'm gluten, added sugar, dairy, legumes and grain free — so a little limited on ingredients.

They work so well together as the sugar is quite course and a little tougher on skin, while the oats are gentler on the skin and so stop it from getting irritated.

Yes, its high in cholesterol, but it increases HDL cholesterol, helps control blood sugar, and is a vital source of «anti-stress» antioxidants — even more so when I added a little bit of melted cacao nubs into this amazing recipe!

So often when you hear the phrase «healthy dessert» you run for the hills conjuring up visions of dry, bland baked goods made with too little butter or not enough sugar.

the only thing we had a problem with was the glaze, it was a bit too runny to handle, so we added just a little bit more of the confectioners sugar, and it was perfect!

We're adding in lots of richness with hemp seeds and cashews, cinnamon and cayenne for that spiciness - which goes so well with cacao in my opinion, coconut sugar for sweetness and and a couple of other little flavour boosters.

I didn't frost the pop ones because I was short on powdered sugar and well the nieces are dirty messy little girls and I didn't want to deal but I do love the frosting so if I did it again I'd frost those too.

I didn't decorate them with icing, but I sprinkled a little bit of unrefined organic cane sugar on top and they are so delicious and perfectly sweet.

I think I've trained myself so very little sugar tastes sweet to me.

A few things I will do differently, 2 layers so the some can fit cover the cake and not add all the powdered sugar initially - just a little too sweet for us.

It is typically 200 times more sweeter than sugar so a little goes a long way.

I combined ground almond flour, Meyer lemon juice, a little maple syrup, a little organic coconut oil, some unsweetened shredded organic coconut, and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely free of sugar, but almost).

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

The chocolate protein powder I used in this recipe doesn't contain any sugar, so I had to add a little bit of maple syrup to counter balance the bitterness of the chocolate protein powder.

On top, a bounty of berries, juicy and colorful, brushed with a little apricot jam for extra shine and dusted with a shower of powdered sugar, if you should so desire.

I stirred in a little sugar hoping that it'll make it sweeter, but even so, there was an unpleasant aftertaste from the Avocados.

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

Because these aren't your «average» sugar and butter - filled cookies, I felt like I needed to be forthcoming (at least a little), so I labeled the plate: «Healthy» Cookies.

I did make a few substitutions tho - I substituted the brown sugar for agave, and the batter was still a little thin for me, so I added a little pumpkin bread mix.

It's just 15 minutes in the oven so hopefully it doesn't heat up the place too much, but in that time it softens then nicely and caramelizes the sugars a little to make them taste sort of jammy.

For the frosting, if you want to pipe it on, you'd likely want to add about 1/2 to 1 cup more of powdered sugar so it's a little thicker.

p.s. the recipe section could use a little formatting so the margarine and sugar are on their own lines.

These little guys are light, pillowy, and packed full of flavor.This Sugar Cookie Recipe, is ultra light, Chewy, ever so crispy around the edges, glistening with sugar crystals, and packed with a sweet vanilla flavor.

Made a error and put the sugar in with the flour, so I just added a little more to the egg whites.

So taking a little inspiration from my Red Velvet Protein Brownies, I decided to develop a PROTEIN PACKED version that is totally grain free and sugar - free!

So what I hear is that sugar is added to kombucha, but as it ferments, little sugar is left.

However, the bacteria and yeast ferment the sugar so there should be very little left once it's done.

I also wanted a chunkier granola so I didn't whiz it as fine as you did and replaced a little honey for one brown sugar and added vanilla!

My absolute favorite flavor from this little soft serve ice cream shop close to my home is pistachio, but I am always trying to cut back on the amount of sugars I eat too, so when I saw this I was so excited!!

I didn't have any other sweetener on hand so I did use a little bit of brown sugar for the filling... Mmmm:) thanks for the recipe!!

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

I should probably point out that halfway through, I realized that I forgot to throw in sugar since I'm a genius, so I kinda opened it back up and added a little in / mixed it up a bit.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

The carrots and cream cheese also help, so if needed feel free to skip the sugar and add a little extra carrot / cream to the mix, to taste.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

As a troop mom (and maybe a little because of the blog) and I was asked to be a Judge, but I've been trying to cut back on sugar lately, so at the last minute I handed that esteemed privileged over to Mr B.

Honestly, I think it's that little bit of sugar on top — that's what you taste first, so you don't even miss the sugar inside.

My batter was a little dry, so I compensated by adding natural (non sweetened) applesauce with just a few tablespoons and used 1:1 ratio swapping out the honey for coconut palm sugar.

One little note: There is a dash of Sriracha in here, so depending on your keto preferences, you can stick with it or roll with your favorite no - sugar hot sauce.

So, avoid that sugar high in your little ones and make that resolution a bit easier to stick to with these great tips! https://eluxemagazine.com/magazine/hidden-sugars-in-10-common-foods/ -LSB-...]

They're also raw, sugar and dairy free — so a nice little treat without the guilt of real chocolates!

, these easy little candies are paleo and refined sugar free, so you can feel free to enjoy them without guilt.

Since I made the two bite version, I had so much extra brown sugar mixture so I will probably make a little less next time, because for me the mini bites are much more practical!

While a Paleo diet is pretty accommodating to traditional Mexican cooking, aside from beans, corn, sugar and dairy, okay so a little challenging (but Tequila is Paleo!)