Sentences with phrase «so little vanilla»

There's so little vanilla is the recipe it would've still tasted amazing,

Not exact matches

And I definately have to try this butter, so far I've always only made almond butter (with just a little bit of vanilla).

My food processor is only 500 W but i made deliciously smooth cashew butter last week — so even if your food processor isn't the strongest you should still be able to do it, just keep it in a little longer Can't wait to try it with the vanilla powder!!

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

So I did add a little vanilla extract, just a (small) capful.

One vanilla bean is roughly equivalent to about 3 teaspoons vanilla extract, so if you're substituting one for the other, you may only need part of a vanilla bean to make a recipe calling for extract — this said, a little extra vanilla bean generally doesn't hurt!

I just made them again today and wanted to experiment with some different flavors, so I added some lemon zest and a little vanilla extract.

of milk and a little vanilla extract and they were so yummy.

I am a Vanilla girl all day long, oh so good... but for real Chuck - E Cheese Cake... the best (the pizza wasn't bad either) oh how I want to be a little kid again.

These little guys are light, pillowy, and packed full of flavor.This Sugar Cookie Recipe, is ultra light, Chewy, ever so crispy around the edges, glistening with sugar crystals, and packed with a sweet vanilla flavor.

The dough can be a little dry from all the crisp vanilla wafer goodness that we're packing inside, so you have to shape the candy by gently squeezing it rather than rolling it in your hands to form balls.

The little amount of vanilla extract wasn't enough, so the ingredients didn't really mix.

I also wanted a chunkier granola so I didn't whiz it as fine as you did and replaced a little honey for one brown sugar and added vanilla!

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had vanilla greek yogurt on hand, so I added a little cinnamon and vanilla to the batter.

I also simmered it a little longer and added 1 tsp vanilla to the strained syrup (so I guess that turned it into 5 - ingredient pumpkin spice syrup... but it was still simple and delicious)!

With a little variation from the classic vanilla custard sauce, there is so much to love about this simple eggless vegan version.

When I got home from visiting Matthew, I had a major craving for chocolate chip cookie dough, so I got a little creative in the kitchen and whipped up a gluten - free and egg - free batch using almond butter, almond flour, honey, vanilla extract, and white chocolate chips.

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

So he added a little cinnamon and a little organic vanilla extract to the thick coconut and whipped it up.

Add the other 1/2 cup of oats and just pulse slightly so they break apart a little but keep some texture.Add to a large bowl, along with puffed quinoa / rice, protein powder (I used chocolate sunwarrior), cinnamon, vanilla pod / extract.

I made these as Vanilla and they were amazing... I changed up the recipe a little though so that the vanilla flavor would come tVanilla and they were amazing... I changed up the recipe a little though so that the vanilla flavor would come tvanilla flavor would come through.

My Paleo Vanilla Maple Chia Pudding lets me reminisce a little, it's filling, it's nutritious and the flavour is just so incredibly gorgeous.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

I had some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it, poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!

I made these last night and was so impressed by how well the vanilla bean broke down into little chewy bits of heaven!

I had some homemade spiced almond butter (with a little cinnamon) so I added a splash of vanilla extract.

So I melted the butter, waited for it to cool down before mixing it in the food processor with white and brown sugar, eggs and a little vanilla extract.

The cinnamon and vanilla remind me of the taste of Dave's favorite cookie (or so he told me 6 years ago when we were first dating so I made a billion batches for him early on... recently he's told me it's chocolate chip) but the texture is also a little fluffy like a snickerdoodle.

I couldn't find lavender, so I soaked a blueberry tea bag in the oil to infuse a little flavor and added 1/2 a vanilla bean and a splash of vanilla extract.

Even with the cold Summer we have had here in Scotland so far, I'd still go for some of this Nothing beats some proper vanilla ice cream where you can see the little seeds through it.

I only had vanilla protein powder so I added a little extra cocoa to compensate for that.

Whipped Cream — You can either use organic heavy whipping cream or full fat coconut milk — I've used both and they're so easy and tasty with a little vanilla extract and maple syrup added

I made it the same way I used to make cow milk yogurt when I was living in India... just heated it to a little under 100, added some starter (in this case I used vanilla soy yogurt, thanks for the tip), and bundled it in a blanket to keep it warm for 6 hrs or so.

Side note — my husband prefers a little extra sweetness, so I made it with 3.5 TBSPs of maple syrup and a tiny dash of pure vanilla extract — It was awesome, thank you!

I was a little short on time, so I made an inspired version, using the «toll house» cookie recipe, substituting 1T ground cardamom, slivered almonds (allergy to pistachios) and white chocolate chips for vanilla and chocolate chips.

I have no problem with dairy so I whipped up some cream with a little honey, maple syrup and vanilla.

I tasted it and it seemed a little bitter so I added some Mexican vanilla and more sugar.

The frosting was a little grainy, so I added a little vanilla and butter, and it was glossy and perfect.

So, I used a little extra brown sugar, increased the vanilla and cinnamon, added a pinch of nutmeg, threw in some raisins (obvi), and used up some unsweetened apple sauce that I had left over in my fridge (for added sweetness).

I had requests to make it again, but a little sweeter, so I used full fat Krema brand Greek vanilla yogurt, and added 1 tsp lemon zest, the juice of half a lemon, and a 1/2 tsp of vanilla extract.

I prefer using vinillin sugar in place of vanilla so I adjusted the milk from 2 tsps to 4 tsps (I added another 2 tsps later on because it felt a little dry)

We have some real chocoholics under our roof, so we add a few tablespoons of unsweetened cocoa, but you could do anything — frozen strawberries, blueberries, a little vanilla extract.

It is SO good, a little like vanilla ice cream, but the flavor profile is so rich and complex with the cardamom added iSO good, a little like vanilla ice cream, but the flavor profile is so rich and complex with the cardamom added iso rich and complex with the cardamom added in!

I don't like coconut, so I just used a little extra vanilla in the batter and then used it for the protein «syrup.»

It's vanilla scented to make it a little more enticing to your little one, and it comes in four different bright and cheerful colors so you can stock up on all of your baby's favorites.

Once she's a little older, you can talk about price points, too — that vanilla ice cream is on sale, but the rocky road ice cream looks so delicious, though it's not on sale.

Plus the vanilla orange scent smells so naturally good you'll want to nibble on your adorable little squish!

Here is what I packed for my 4 year old for lunch today: Plain Yogurt (from Sand Creek Farm)[I added a little vanilla and cinnamon] Apples (rubbed with some lemon juice so they don't turn brown) Raw cashew butter for dipping Soaked honey oat granola topped with... Continue Reading