Sentences with phrase «so lumpy»

No one looked in the towel to see why it was so lumpy.

Older cats, cats that are not well, in pain or recovering from surgery may be uncomfortable standing in litter... and more so lumpy litter.

, or a decorative pillow so unyielding, so lumpy, so preternaturally heavy, it is obviously stuffed with gravel.

For some reason I always look so lumpy when I try putting a button up on under a sweater... you pull it off wonderfully!

Why was the cosmic microwave background so smooth while all the stuff that came after it looked so lumpy?

Mine are always so lumpy with my cheapie no brand blender.

After a few failed attempts years ago, I completely stopped eating homemade hummus (mine or anyone else's)... all because the texture was so lumpy and terrible.

«Why so lumpy»?

Not exact matches

So innovation and investment will continue and that can be lumpy over time.»

Hi Rosemary, you really need a food processor for the brownies so make a really smooth mixture otherwise it can end up quite lumpy with sweet potato chunks.

It just felt a little lumpy and stodgy so not too sure where I went wrong!

I tried a tasty variation of this today as I didn't have any almond milk so I used oat milk and the remnants of a can of coconut milk which had a lot of lumpy, creamy bits.

So I melted more coconut oil, nut butter and maple syrup to double that quantity and tried to add it but still it was very thick, stiff and lumpy.

Yes, the glaze does get lumpy after you add maple syrup, but adding a tbsp or so of milk and transferring to a bowl to give it a vigorous whisk is the solution!

You can't have lumpy in a cream torte so it works so much better when the cheese and sugar are creamed together first.

I tried so many techniques and they all look kind of lumpy — but then I looked at the picture online, and hers look like that too so it made me feel a lot better!

So what if the mushroom gravy is a little lumpy or the homemade pudding didn't turn out as thick as it was supposed to.

So it looked really lumpy and weird.

I also used fresh, raw (so non-homogenized) cow's milk which may have contributed to the overly lumpy texture.

So my mixture was a little lumpy, but still delicious!

If not, the oats won't break down as well so they will look more lumpy than smooth.

The chickpea flour is a bit lumpy so it's important to mix well.

So I «poured» the lumpy mixture into the pan baked it, and didn't even remotely turn into a loaf of bread.

When i mixed them they were very lumpy because my ingredients weren't chopped up very finely so i dropped the whole mixture into the food processor.

Throw the whole mixture in a pan, don't mash the banana so much, leave it lumpy, scramble the mixture with pumkin spice etc and drizzle with caramel a banana pudding to die for!

Cashew cream can be stored for 2 to 3 days in the refrigerator and can be frozen for up to 6 months (although after it's defrosted it can be a bit lumpy, so it's good to give it a spin in the blender to smooth it out before using it).

1 pound vegan cream cheese (we used Tofutti) 1/3 cup crushed pineapple, drained 2 cups powdered sugar, sifted if lumpy 4 teaspoons arrowroot powder 2 teaspoons instant clearjel (optional, but helps firm up frosting) 1 cup or so of walnuts or pecans, chopped fine

The zest makes the glaze a little lumpy, so if you want a perfectly smooth glaze then you can omit the zest.

It should be a little lumpy, not totally smooth, so you don't need to beat it up.

I tried it with water but wasn't so keen - it seemed to stay lumpy somehow.

I have my way - too - brown - and - lumpy - to - photograph - so - it - probably - won't - end - up - on - the - blog chocolate oatmeal for breakfast every.dang.morning.

I have to agree with Ollie (post # 85) my dough was so wet that it was almost the consistency of lumpy cake batter.

I used a cheesecake pan with 24 holes, and the cheesecake came out quite heavy and lumpy (ish) so (1) How are you able to get the cheesecake so smooth even with the pineapple in it?

Chocolate hardens when it drops in temperature to mid 70 ° F, so, if you add a flavoring oil that is room temperature (around 68 ° F) to melted chocolate (ranging from 88 ° F — 115 ° F), you will SHOCK the chocolate and it will SEIZE (get lumpy, get gritty or thicken up and get pasty) and be ruined.

I have a lumpy batch here too, so hoping the end result will still be okay.

It may be a bit lumpy, if so you can heat it in the microwave for a minute or two and that should get rid of the lumps.

So that I didn't get too angst - ridden about my post-motherhood body which includes lumpy ass, permanently pregnant looking belly, and lopsided chest, I wrote a little ditty to add some levity to my situation.

I saw my OB and he told me my breasts were «normal breastfeeding breasts,» even though when I saw him my breasts looked like huge lumpy bowling balls that were so tight they were shiny and had red streaks all over them.

The streets are lumpy and bumpy, so strap on a Baby Bjorn or personal carrier.

They are so like Splosh and Bernard is brings a little lumpy to my throat!

So, although it's tempting to «give in» and remove those lumpy bits when making baby food, try matching your baby's stubbornness with your own... and resist!

The fact is, we have become so conditioned to believe that the usual method of beginning our infants with runny rice cereal, gradually progressing through smooth then lumpier purees, in defined quantities and on a defined schedule, keeping flavours bland and simple — is the right and indeed the only way to do things, that we don't even think about even questioning why this is the way we do it.

The texture of what you feed your baby is just as important what it tastes like and surprisingly, your baby doesn't actually need teeth to eat lumpy food, so you needn't delay feeding textured food until they have milk teeth.

So the scientists set out to test two main theories: whether the supernova was caused in part by two narrow jets of material streaming out of either end of a rotating star, or whether it was the result of stuff «sloshing» around inside, leaving behind a lumpy shape.

However, when you have lumpy breasts, it can be trickier to differentiate normal tissue from cancerous tissue, so you may experience false alarms.

The week after your period With estrogen rising and progesterone low, breasts tend to be less tender and lumpy, so masses are easier to find.

However, when you have lumpy breasts, it it can be trickier to differentiate normal tissue from cancerous tissue, so you may experience false alarms.

Sausage meat is usually very finely ground and can have flour added for cheapness, mince is lumpier, without additives, so is more like the meat you get in a good quality sausage.

So what comes out of that is actually a smelly, lumpy, gray form of grease.

Skin mixture should become concentrated so use 1 tablespoon water at the end to clear it out once more then discard lumpy mixture.