Sentences with phrase «so make a big batch»

This also freezes well, so make a big batch and save the leftovers for another time.

Plus these are a big hit with my kids so I make a big batch and keep them in the fridge for fast snacks.

-LSB-...] and parsley in the fridge for some reason, so made a big batch of chimichurri sauce from this PPK recipe.

Added bonus: you can store it in the freezer for up to three months, so make a big batch and always have it on hand.

Plus, they freeze well, so make a big batch, throw some in the freezer and when you're not in the mood to cook, simply thaw one out and enjoy!

The next day, Elise from Simply Recipes posted Farro with Swiss Chard and Radicchio, so I made a big batch of it.

Love is in the air, so make a big batch of these yummy cookies for that special someone!

It also freezes well, so make a big batch and save some for later!

We have frozen them uncooked and they taste absolutely delicious once thawed and cooked in the usual way so I make big batches to always have a few to hand for when time is tight.

You'll have to refrigerate the dough for an hour before rolling it into balls, so make a big batch you can enjoy all week long.

The sauce freezes well, so make a big batch and use for fresh tomato flavor throughout the fall.

Plus, they make a great on - the - go breakfast so make a big batch tonight and have them for breakfast for the rest of the week!

The bonus is it keeps great in the fridge so make a big batch and have quick and easy meals ready in no time.

(It is time consuming to create this so I make a big batch (6 servings), divide it into single portion jars, and grab one from the fridge to go with the rest of breakfast for the next five days.)

I'm kind of over kale salads at the mo (but don't worry, they'll be back) and was in the mood for something warm (see: changing season) so I made a big batch of kale and walnut pesto.

I had a sick household yesterday -LCB- hubby & both kids -RCB-, so I made them a big batch of tomato soup.

Not exact matches

I make big batches of brown rice every weekend so that I can put the whole thing together in just twenty minutes.

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

This particular spring salad is a favourite, for so many reasons but especially because it only takes ten minutes to make — I've been making it in big batches and enjoying it almost everyday this week.

I love making big batches of this so that I always have some in the freezer for those days that I need an extra boost, you can also take it in a jar to work with you so that you can enjoy it for lunch.

Although if you're like me you'll make big batches with the intention of freezing them but you'll love it so much that you'll eat it all in one day!

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

If you're looking to make eating well a little easier on a busy schedule then dishes like this are ideal, as they're easy to make and you can make a big batch, which can then go into your freezer, so that you have little ready - meals waiting for you after a long day.

He's even gone and bought a vacuum sealer so that in the future we can make big batches of a particular dish and portion them up to take to work etc..

Would be good to be able to make a big batch so we have some in stock when we're too lazy too make fresh!

I love making up a big batch of pancakes because they are so easy to reheat during the week and the freeze so well.

I made a big batch of this colorful dish so I would have plenty of leftovers for a second meal.

I'm gearing up to make big batches of your maple nut granola while we're on vacation in a week or so, so it's like you're making something.

It's perfect for a quick weekday dinner I love that it makes quite a big batch of pesto, so that you have leftovers for sandwich - making

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a breeze.

I like to make a big batch of this for large groups of people, but if you wanted to make this for yourself for the week, I would suggest adding the dressing right before eating this so that the salad stays fresh and crisp.

I would love to have the ability to make a big amount of the dry ingredients so that I can just whip up a batch in the morning by simply adding the wet ingredients.

I make a big batch on the weekends and freeze them with wax paper in between so they don't stick.

This makes a big batch which you can store in the fridge or freezer for ages so you always have a healthy treat on hand.

And I've done a pretty good job of making big batches of meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.

I make a big batch of it and freeze it in ice cube trays so I always have it on hand:)

I make a double batch and bake it in a big bread pan so it is more like a loaf of sandwich bread.

In fact I love this trio so much I always make a big batch so I always have it on hand.

I ended up making a bigger batch than I should have just for the meat, so I brainstormed a bit for how to use up the leftovers.

I like to make a big batch and freeze them so we have pancakes for a few days.

I made a big batch of it over the weekend and it was so good that it crossed my mind to share it here but I thought to myself, «who wants my chicken salad recipe when everyone has their own?»

Just make up a big batch of brown rice in a rice cooker on Sunday so you have it on hand for easy lunches all week.

I like to make a big batch of this sauce and freeze it so that I have sauce available to me at all times!

I will make a big batch of it so I can use it with chicken on the grill.

This recipe makes a big batch (about 36 - 40 cookies) so you'll have to repeat this forming / baking process a few times.

In this case, I would make a big batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemble.

This sounds so good I'd love to make a triple batch of it for a big party we have coming up, to make cooking in the days prior to the event easier.

Can be baked or pan fried and freeze really well so you can make up a big batch for when you...

I made these Cheryl's Sweet Revenge Cookies (not in the book and based on the movie, The Evil Dead double bonus here) and there were so many, that I took a big part of the batch to a neighbor so I wouldn't eat them all.

I want to make big batches of things so I will have leftovers, but I'm new to the instapot and don't know how much I can add.