Sentences with phrase «so make sure you stick»

So make sure you stick to a boardwalk or harder flat surface if you're going beach side.

Babies and toddlers need sleep throughout the day, so make sure you stick with the nap and take advantage of that time when they are sleeping.

Consistency is the key to your morning routine, so make sure you stick to it throughout the month to see the full benefits.

U and Ninja Gaiden 3: Razor's Edge, so make sure you stick around to see what we thought of them.

Monster Hunter: World continues to have new content added every few months, so make sure you stick with Shacknews for all the Monster Hunter: World info you need.

So make sure ya stick around on Bali's original surf report website.

So make sure you stick to these in order to get through the ATS.

Not exact matches

So vetting us, and making sure we're going to stick around, is part of the deal here.

'' [Our team said] «How can we make sure that we can rebrand the channel, but in a way that we can refresh it constantly, so we're not stuck to a certain look and feel that will look old in six months?»»

One note on HDR: The Roku Streaming Stick + only supports HDR10, not Dolby Vision, so if you have a 4K TV with HDR, make sure it supports that format.

He needs to make sure his high - school - aged parents stick together so the present still happens.

This is a relationship that you'll want to stick with for awhile, so make sure you pick the best one for you.

«Here you go Jimmy, I know you always liked Bertha who nursed you as a baby, you take her with you along with her children to clean your new house... but make sure if you beat her that the stick is no larger than your thumb and if you kill her you will be punished, so be careful with your slaves.»

Over the next 30 minutes, stir every 5 minutes or so to make sure nothing sticks to the bottom.

Make sure to put some oil on top of the dough so that the wet paper towel doesn't stick.

This is a good option if you're not vegan, but make sure to really spray those pans with oil, so the crusts don't get stuck.

Make sure you test the mixture with each addition of water so you don't add too much — you want a firm dough that just sticks together upon squeezing.

Place the sticky pecans on parchment to cool, and make sure they are separate from on another so they don't stick to each other.

Make sure to spray your pan first so nothing sticks.

So here's my question - I'm sure that it freezes well - but haven't tried that because it never sticks around long enough to make it to the freezer.

Make sure they are dried well so the chocolate will stick to them.

Use a dutch oven with a lid and cook for 4 or more hours at 300 *, checking every so often to make sure things aren't sticking, add a little water or citrus juice if you need.

If the fruit gets stuck, make sure the machine is off and use a spoon to stir things around a bit so it can get going again.

The cranberries like to stick together so make sure you separate them.

Cook the bananas for 9 - 12 minutes, stirring occasionally (about once every minute or so), making sure they aren't burning or sticking to the pan.

You simmer it on low for three or so hours and since it simmers so long, you do need to check it two or three times an hour to make sure the liquid covers the braciole and stir to make sure the sauce doesn't stick and burn.

Make sure you press hard so that when the bars set in the fridge they'll stick together!

Make sure to do this after your mushroom sauce is ready to go, so the noodles don't sit for too long and start sticking together.

Roll out the dough (make sure your board is well floured so your dough won't stick) until very thin.

Make sure to get some avocado all the way to the end, so it will stick the roll together.

Spread out the sesame (and the cheese if using) on a large plate and roll each strip in it till well coated (press lightly while coating so that the seeds stick to it or else they will fall off once baked — however make sure to maintain the shape of the dough) 6.

Oh, another thing from personal experience is to make sure you use a non-stick skillet so the breading doesn't stick to the pan.

Carefully roll each lasagna noodle, making sure it is tight enough to stick together, but not so tight that the mixture squeezes out.

Make sure you stir in between so that the oatmeal doesn't stick to the pan in the bottom!!

One warning, the cake has a tendency to stick so make sure the pan is well greased, or even better, line it with a parchment.

Just make sure you flour everything: the roller, the board and the cavatelli themselves so they don't stick.

just top each muffin off with a teaspoon full of streusel and gently press into the muffin so it makes sure to stick as they rise.

If you are not pinching out your seals, make sure that your dough sticks together well so your dumplings do not fall apart while they cook.

For Potstickers: Heat a large skillet on medium, drizzle 1 teaspoon of sunflower oil (or other neutral oil) and, once hot, place a few dumplings to the skillet, making sure to space them out so they don't stick together.

Just make sure you add enough liquid so that the dough sticks together when pressed between your fingers.

Just make sure you have enough so the egg doesn't stick to the edges.

Baking pans are all made differently, so the only way to make sure you don't leave half of your muffin stuck in the pan is to always use paper liners.

Make sure the dunderi pieces are not touching, so they don't stick together.

Fold in the chopped dark chocolate, and scoop into your muffin tin lined with parchment baking cups (the chocolate will stick if you only grease, so make sure to line).

And make sure you are using enough butter so they don't stick — and a spatula in good condition to slide under easily and not break it on the way through.

Then use a gnocchi board, fork or grater (I used a fork — make sure you keep the utensil well floured so the gnocchi mixture doesn't stick) and use your thumb to roll each piece of gnocchi off the fork in a flicking motion.

We have two favorite tricks to make these Vegan Dogs the best — be sure to spray the grill with vegetable cooking spray so the dogs won't stick too much.

I used a jarred honey, so I also made sure to overfill my measuring spoon, since you know honey sticks to the side of those tiny spoons like crazy.

Make sure to toss things around in there with tongs so nothing sticks to the bottom.

Make sure you lightly paper towel the olives so the sausage will stick.