The Skyrim DLC is
so meaty that they will keep me occupodo for at least a couple more weeks.
To immediately mix metaphors, Ms. Thompson's book is
so meaty right from the start, one is likely to overstuff oneself with informative protein.
The characters are
so meaty, the action so intriguing, and the scenarios so realistic, I was completely swept away — until the last word was read.
Scallops:
so meaty and delicious and yet so easy to overcook.
Most of us have a favourite cafe, hotel or restaurant where we head for this weekly ritual, but given that your typical brunch fare is
so meaty and unhealthy — not to mention a bit expensive — why not whip up a vegan brunch for your friends at your place?
I don't know why I haven't thought to use so many mushrooms in pasta sauce before because the flavor is
so meaty, rich and thick.
For this one - pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale
so the meaty juices keep the vegetables moist.
Not exact matches
And
so my love affair with aubergine continues... Plump and
meaty aubergines are in season right now and it would be rude not to take advantage of that fact.
They have a
meaty texture,
so they feel substantial when you eat them.
not fried,
so a different, tender - chewy -
meaty texture, but splendid.
It wasn't that we weren't fans, because we really, really were, it's just that the boys prefer
meaty meals,
so pasta was something we turned to once every two weeks when we unearthed a litre of Bolognese from the freezer, or had leftover bits of chicken to refashion in the form of a new and exciting dinner.
So I stuffed a big
meaty sweet dumpling squash with a buttery, crispy mix of sage sausage, chopped pears, dried cranberries and roasted / salted pepitas.
This looks
so awesome but all I have is a yuka -
meaty mess!
I thread my meat on pretty tight together
so it forms more of a
meaty brick.
I love portobello mushrooms, they're
so wonderfully
meaty and flavorful!
Assemble egg rolls separately and keep them segregated
so you can tell which egg rolls are the
meaty ones and which ones aren't!
The recipe calls for a ground meat alternative (Lightlife Gim me Lean or Match Meat)
so it had an extra
meaty texture.
Amazingly,
meaty mushroomy creamy sauce coated pasta tasted
so so good that Vishal could not resist finishing the whole bowl.
But at the same time, I totally don't want to miss out on those
meaty balls of goodness because they are just
so freakin» good.
and I'm
so thrilled that your book tour is going to some
meaty places Right on!
Don't be afraid of tofu; I'm not trying to be reminded of meat
so I won't say it was «
meaty», but it had a wonderful texture, wasn't mushy in any way, and best of all absorbed the flavours perfectly.
Beans are
so hearty and liquid smoke makes everything
meaty
These vegan meatballs are made from aubergines, and they taste
so good with the homemade tomato sauce and noodles that you'll not miss the
meaty version at all!
I've mentioned a few times that even though Aldo loves my cooking, sometimes he just wishes we would just order pizza
so he can stuff his face with cheesy, doughy,
meaty pizza goodness.
You can use canned beans instead of dried beans, but dried beans are preferable because their texture is
so much
meatier and they sop up the pesto a lot better than their canned counterparts.
It smells sicy and tastes
so thick and
meaty, but is a million times better.
The trumpet mushroom has an awesome
meaty texture that works
so well to match that of calamari.
Not only is this pizza spicy,
meaty, cheesy, saucy and crispy (
so many of my favorite things), but each slice is only 193 calories or 6 Weight Watchers SmartPoints.
So, why not use my favorite roasted butternut squash bites as the «
meaty» part of the taco.
So while your veggies are cooking for the creamy soup base, you can fry and season some oyster mushrooms for a
meaty, oyster - y texture.
It's savory and
meaty and
so much better than any of those frozen veggie patties I'm used to eating.
My preference is Maverick Applewood Smoked Uncured Center Cut Bacon, which is a bit thicker and
meatier,
so I would reduce it to from 5 to 4 slices.
So you guys know I have been on a kick of recreating my old favorite
meaty Asian dishes with vegetables.
They're
so thick,
meaty and flavorful and they soak up all the delicious balsamic vinegar
so well.
Thanks to a zingy ginger, garlic, and miso paste mixture, these vitamin - and fiber - loaded mushroom and zucchini «meatballs» are
so packed with flavor you'll hardly realize they're missing the traditional
meaty ingredient.
Roasted cauliflower has a great
meaty quality to it
so if you are going for a meatless meal, double the recipe and make this the star of your plate.
It's not a book I've gone back to often as I found it a bit heavy and
meaty, but we obviously spot new things in books when we «rediscover» them
so maybe I'll give it another look!
The straw mushrooms are
so pretty and perfectly adorable, and the oyster mushrooms have a
meatier texture.
It's made with simple all - natural ingredients and not only does it have a firm
meaty texture and mild, fresh taste, but it comes in deliciously big chunks
so no need to worry about mushy tuna.
Last year, you seemed to really enjoy my collection of 50 vegetarian Christmas dinner recipes,
so I thought I'd put together another collection for you, to make sure that your vegetarian Christmas dinner is just as satisfying as the
meaty version could ever be!
I don't really like mushrooms,
so I chopped them small in the food processor, and it gave the sauce a nice
meaty feel.
There is something
so hearty and
meaty tasting about split peas, even though they're a legume.
I just LOVE polenta the creamy wet kind that works
so well with
meaty, hearty stews.
So when my friend tasted the cinnamon it made him think it had a
meaty flavor.
These look insane — I generally am not
so into anything «
meaty» but I find myself oddly intrigued by this..
It's garlicky,
meaty and
so comforting.
These little slabs of cheddar, dotted with smoked whole black peppercorns, are
so savory they're almost
meaty.
So, for a dinner salad, I want something that is hearty,
meaty, and elegant.
going out for wings is getting way too pricey,
so i've started makin them at home with broiled bone - in thighs for a more
meaty bite.