Sentences with phrase «so melted it»

To do that, Frankenthaler diluted her paint, thinning it out so it melted into the weave of the canvas and became the canvas.

The previous evening, the clouds were low, wind was blasting and visibility was null... So I melted some snow, took the warm bottle with me and went to bed early, expecting better conditions in the morning... The forecast did not disappoint me this time.

Give the toastie a poke with a slotted spatula, and once it has a cheesy, doily - like crust on the bottom that moves as one, lift the toastie out of the pan and hold it on the spatula for 30 seconds so the melted cheese hangs down, sets hard, and forms an impressive cheese crown.

I usually get a new one every once in a while when the jumper is so melted, my mechanic told me I need to get a new fuse box and I still haven't bought it.

I had some tub cream cheese frosting at home so i melted it in the microwave and used that to use as icing.

So I melted some chocolate and made a droid to decorate the top of the pie.

A bright bold lippy is always a must in my world, so this melted lipstick keeps me smiling.

So I melted them down, added a bit more juice, some honey and lemon extract.

I used a bunch of them and cabbage as the main ingredients with onions, some greens, whatever other vegetables were in the fridge, a variety of herbs and spices that I didn't shy on, hot sauce, worcestershire sauce, and added a chunk of cheese into my bowl right after serving so it melted.

was also out of powder sugar, so i melted regular sugar with almond milk and speed - whisked it into the cc, made the frosting extra glisten - y (not a word?)

We don't use the microwave, so I melted the chocolate on the stovetop.

So I melted them down, added a bit more juice, some honey and lemon extract.

I put it on the cake when it was still a little tepid - so it melted a bit.

I also had some of the rice and quinoi left so melted a bit of butter and added almonds and a it of soy sauce and served along side.

Gently rotate the baking cup so the melted chocolate distributes evenly.

So I melted the butter, waited for it to cool down before mixing it in the food processor with white and brown sugar, eggs and a little vanilla extract.

I put the icing in a plastic bag to drizzle on top but didn't wait but 30 minutes so it melted but didn't matter to us.

Cover with a thin layer of peanut butter, so it melted against the margarine.

And so I melted some more chocolate, now that I was a pro.

Spread on a layer of margarine immediately, so it melted while the toast was still warm.

very rich chocolate flavor, but consistency seemed thin so I melted ten marshmallows into it.

Couple of observations: the avocados definitely flavored the filling so I melted about 1/4 cup dark chocolate and added to the filling.

So I melted it all.

In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.

So I melted more coconut oil, nut butter and maple syrup to double that quantity and tried to add it but still it was very thick, stiff and lumpy.

First batch I made had the separation of the cocao butter issue, so I melted the butter first as suggested, but this time the maple syrup has sunk to the bottom of the moulds and therefore not solidified.

What do you do to make the coconut oil so melted?

I like to cook potatoes a little more than rest of veggies so these melt in tomato sauce and make gravy thicker.

To take it before a meal, I just add it to hot tea or coffee so it melts and is easier to take.

Here's what I think made the difference: First, you begin with sauteed onions, cooked until soft so they melt into the meat instead of staying crunchy.

Also, all of their bars are made with coconut oil so they melt on the tip of your like no other.

I don't have a nice stand mixer, so I melt it slightly, and use an immersion blender to emulsify it.

I love choc chip cookies made with almond flour, so melt in your mouth!

On the healthier side, the Buddha collection is vegan, made with coconut oil so it melts in your mouth.

While they're cooking, measure out the butter and chop it into small pieces so it melts quicker.

These are SO melt - in - your - mouth!!

The only difference is to shave or grate the unsweetened chocolate ahead of time so it melts quicker and watch the mixture closely until it is melted, making sure it doesn't separate.

It has that kick that its older counterpart has, but still has that creamy goodness that makes it oh so melt worthy on top of this delicious patty melt.

Place your Dutch oven onto the grill for 45 minutes or so the melt all the cheese and blend the seasoning.

I omit the glaze and used a bit of margarine instead - but make sure your scone is warm so it melts

Instead of topping your hamburger with cheese, stuff it between two beef patties so it melts on the inside.

Some smoked Gouda cheese goes on the roll first and I toast the rolls and cheese under the broiler so it melts nicely.

It's also loaded with thinly sliced mushrooms and sweet onion that have been cooked down so they melt in your mouth.

Coconut oil is solid like shortening, so it melts and heats up.

They key here is to use shredded or crumbled cheese, so it melts quickly — and don't add it until after you remove it from the heat, when the eggs are almost finished cooking.

unsalted butter into pieces so it all melts faster.

Place saucepan over medium high heat and add coconut oil so it melts.

Deb these are amazing — so melt - in - the - mouth.

Then break up the gorgonzola and stir it in so it melts in the heat of the soup.

You can blend the shredded cheese with a bit of milk or some white wine for more flavor and so it melts very smoothly.