Sentences with phrase «so mild tasting»

Because crème fraîche is so mild tasting, it is fabulous atop soaked pancakes or sprouted waffles instead of a sweeter tasting whipped topping.

I hate super-salty food, so the milder taste of this salt is perfect for me.

Not exact matches

It is actually a very mild tasting fruit, so it does not impart any taste to the drink whatsoever — it just gives lots of body to it, and is ofcourse healthy.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

It has a mild taste, so you can mix it in juice, or even water.

Mild but ever so comforting, chickpeas taste great with pungent broccoli rabe in this dish starring orecchiette (little ears), tiny disc - shaped pasta.

Collard greens can get quite large, so when I get them I try to look for the smaller leaves, as they are more tender, and milder taste.

Cashew butter really gives it a taste / texture closer to authentic cookie dough, as it's a little more mild in flavor, but I LOVE almond butter so I didn't mind that the flavor really came through.

It's a very mild tasting green, so a lot of people love to use it.

The broccoli taste is quite mild so feel free to jazz up your toasts with some peanut butter and banana slices.

It's much softer and milder than the store - bought equivalent, so if you're buying the herb, you might want to adjust the amount to taste.

It is so good, and almost has a cornbread taste, but a very mild one.

Love this idea, but, alas I'm celiac, so no more couscous for me... I have, however, been substituting quinoa for couscous and find it very similar in all the qualities that matter: texture, mild taste that lets other flavors pop... this recipe goes into my cool summer salads / warm winter side dishes file!

I didn't have any aji amarillo so I made a paste out of mini yellow and red bell peppers and a fresh jalapeno (maybe that's why it was so mild, I don't know how an aji amarillo tastes).

This homemade mayonnaise recipe uses avocado oil instead of the more typical olive oil because avocado oil has a milder taste and works SO much better.

The recipe is fairly mild, so you can choose to either add or omit chipotle peppers depending on your taste.

You can use any milk you have, but if you ever see this milk on the supermarket shelves grab one, it is so nice and very mild, nutty and an unusual taste.

The flavor of almond butter is much milder compared to peanut butter so these have less of an obvious nut butter taste to them.

Shallots are usually used, again, in my experience, in recipes where a stronger onion taste is not preferred; so mixing a mild - flavored shallot with a stronger - flavored onion - type can't help but puzzle me flavorwise in the same recipe.

Flavourless so let's the ingredients shine through, creates a mild tasting smoothie.

Roasting garlic makes the cloves rich, buttery and milder in taste (which is why there are SO MANY CLOVES used in this recipe), while the leeks become slightly sweeter, and the broccoli gets nutty with just a light crispiness on the outside florets.

1 tbsp olive oil 1 large onion, chopped 1/2 tsp Aleppo chili flakes (adjust to taste, this was fairly mild) 2 garlic cloves, minced or pressed 1 lb kale (10 cups, packed)-- you could use less, even half of this, I just had so much kale 2 cups undrained canned crushed pineapple, in juice (20 - ounce can)-- I used a 14 oz can 1/2 cup peanut butter 1/4 cup chopped parsley (omitted) salt to taste 1/8 cup skinless peanuts, crushed or coarsely chopped 1 cup couscous, cooked according to package directions

It's made with simple all - natural ingredients and not only does it have a firm meaty texture and mild, fresh taste, but it comes in deliciously big chunks so no need to worry about mushy tuna.

They're so creamy and since their taste is mild I can add them an veggie dish.

Now that's interesting — the mild cashew butter I mean -, personnaly I go bonkers for cashew butter but since my boyfriend hates it so much when the taste is overly present, I kinda dropped it lately, so if you have a suggestion about a brand or variety that's mild enough, I'd be soooo happy to be able to use it!

So, trust your instincts about the taste you like and once you have made up your mind whether your preferred choice is a mild, full - bodied, floral - tasting, nutty, winy, etc., just go with it.

So I went with hemp seeds -LCB- they're quite mild - tasting, yet loaded with amazing nutritional specs — protein, good fats, anti-inflammatory qualities... you know, all that good stuff — plus they look pretty:)-- if you want to know more or explore more hemp recipes, have a look at this write - up and recipe collection from Trinity's Conscious Kitchen -RCB-.

HAPPYFAMILY recognizes that kid palates can appreciate a variety of tastes, so the mixed dishes for older babies and toddlers have super-foods like salmon, sweet potatoes, and quinoa, flavored with mild spices, such as cinnamon and coriander.

Brown rice pasta is gluten - free, mild - tasting (i.e., family - friendly) and sturdy, so it can withstand the skillet after it's cooked.

Spinach will have a milder flavor, so you can get away with using quite a lot without running into taste issues; arugula, on the other hand, is quite spicy, so you might want to add in some other stronger flavors to balance that out (don't worry, we'll get into flavor more in a minute).

Select mild greens like spinach and baby kale that are not so distinct tasting.

The milder taste is result from of fact that this syrup is a complex carbohydrate extracted from whole grain rice, so it contains less natural sugar and processes more slowly in the body.

They have a slightly milder and sweeter taste when compared to a traditional lemon and are in general, so good!

Tuna is lower in omega 3s and contaminated with the heavy metal Mercury, so a good mild tasting fish is salmon.

It has a mild taste, so you can mix it in juice, or even water.

These cinnamon - caramelized coconut chips do not taste like popcorn, but they do approximate the experience: the saltiness and mild sweetness, the blend of white and brown bits, and that ever - so - satisfying crunch.

I sweeten mine lightly, so the fruit is a «pop» of tart - sweet brightness in an otherwise mild tasting porridge.

It has a mild taste, so it works wonderfully in juices.

Red curry paste comes in mild and medium, so buy according to your taste.

1 Tablespoon of ground cinnamon, preferably the ceylon type (Ceylon is milder in taste, and I like mine really cinnamony — so I use 2 Tablespoons of ceylon)

Place a bottles of hot sauce file» on the table so diners can add to suit their tastes — mild, medium hot or native Cajun Wow!