Sentences with phrase «so much bread»

Since we eat so much bread, it is — perhaps surprisingly — the top contributor of sodium to our diets.

Had so much bread ends left from tea sandwich's, used for croutons.Used olive oil spray, garlic, onion, parsley and salt / pepper.

Many people are quite pleased to find that their digestion problems start to go away within the first 2 weeks of eliminating wheat from their diet, as the constant inflammation that can be caused by gluten (and other antinutrients found in wheat) in the digestive tract subsides once they stop eating so much bread and cereal.

There is so much bread and beer in his first diet.

Had so much bread ends left from tea sandwich's, used for croutons.Used olive oil spray, garlic, onion, parsley and salt / pepper.

Not exact matches

Conversos were investigated not so much for explicitly denying their new creed, but for continuing Jewish practices, such as reading Hebrew texts, marking the Sabbath and eating unleavened bread.

Notice, then, that in the prayer Jesus taught the order of things is this: first, identification with God, his will, his kingdom of sovereign love; next, asking for daily bread or what is needed to make life possible; then, deliverance from evil and from the test that will be too much for us; and all of it, as Matthew's gospel recognizes when it adds the doxology to the simpler Lukan version, to God's glory — so that the divine will may be done, and be seen done, «in earth as in heaven.»

So much zucchini, so many zucchini bread recipes, it's still the onSo much zucchini, so many zucchini bread recipes, it's still the onso many zucchini bread recipes, it's still the one.

but all recipes in the booklet are with cow's milk and I don't know where to start nor what bacteria to add and where to get them... I might enquire at the shop as I am going to buy the psyllium husk powder to make for the first time your lovely looking bread, but I trust your food and health knowledge now so much.

That's why Ellen has helped me stay healthier than I could on my own.I am so great full our paths have crossed.Today I made her banana bread ☺ Her dishes are quick & easy to make which also benifits me due to I can't be standing on my feet long before it causes me pain.Emotionally I feel so much better this I have control over?

Thank you so much Ella, gf can be a pain just sometimes as it is the bread thing that does it.

Hey girls, sorry to hear you've been having trouble with the bread, I'm currently retesting it to see if the recipe could be altered at all, but it's always worked out fine for me — you have to make sure it's really dried out as much as possible before you bake it, so maybe that's it?

But you're much too young to have heard that song, so I'll drop with the schmaltz and just say that despite my avoidance of bread, your recipes always look good enough to... um — eat!

I've made the bread 3 times this season already and I'm making them as muffins right now, thank you so much for the recipe.

Oh and favorite bread... um its bread so all of them < 3 haha But flatbread is definitely towards the top for me, I love just eating it warm by itself especially if it has this much flavor going on inside already

I love making pull apart breads because they are so much fun, and they bake up so pretty.

Or, at least a few days Because you have so much, you should probably send me ALL of this bread.

Goes great with: Pork, chicken, seafood, eggs, pizza, corn bread, vinaigrette salad dressing, ribs and so much more..

I bet my son would LOVE that (as much as I keep trying to get him hooked on whole wheat bread, it's not working so much)!!!

The bread was thicker and firmer, and the cheese seemed to resolidify by the time it got to the table, so overall it was much drier, but strangely, I loved that one as well.

Thank you so much for including my humble soup amongst other delicious creations:) The Algerian bread that Jess has linked up would be simply perfect for dunking in.

Loved the thicker, brownie like bars - so much more filling and satisfying then fluffy banana bread.

Although the taste is wonderful, I would like to know how to get it to rise and look like a lovely loaf of bread thanks so much -LRB-: Hilda

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!SO let the baking begin!!!

Thanks so much for my go to banana muffin / bread recipe!!

I love bread pudding and my Hub's loves stuffing, but there's only so much Stove Top a person can eat... And how smart to use Brie.

SO many banana bread recipes rely heavily on too much white sugar and plain oil, which add nothing special.

I had never made bread before or even baked much at all, but I braved it and made these and they were so good I couldn't believe that I had made them!

Cakes, breads, muffins, cookies, brownies... Thank you so much for this idea!

I've been on a pita bread kick lately — they are so much fun to watch «puff» and are way tastier than the store - bought variety.

a girl at my office is leaving the practice on friday and i was gonna make pumpkin bread but these look so much better!

Gluten free breads tend to not brown as much, so don't wait for these to be well browned before pulling them out or they may dry out.

This bread is heavenly, thank you so much!

Thanks so much for a pumpkin bread recipe with no ginger!

Like your bread so much!

This moist and tender double chocolate banana bread tastes as good as chocolate cake, but it's so much healthier!

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

Not only is homemade bread SO MUCH MORE DELICIOUS than store - bought bread, it is also healthier and cheaper!

I love bread recipes like this - so little work, so much reward!

When someone said, «Man can not live by bread alone» I must have not heard it... I love it so much, it's almost sinful...: (I don't make it often... homemade, hot bread, with butter, makes me go into a trance... I'd do almost ANYthing for it... * shameful... Now, a quick question for you..

This bread was so great, thank you so much!

I never knew their was so much to know about ginger bread cookies!

Thank you so much for this recipe, my hubby and I have been Paleo for almost a year and being Portuguese he really misses his bread so now I can make him a Paleo friendly bread to enjoy!

If there's much custard left in the dish I'll rotate the bread so it all gets really soggy, then pour off any excess prior to baking.

But but but if you're willing to give it a shot, this bread is very very cute and so much fun to put together.

i found some great gluten - free bread over the weekend and bought WAYYY too much, so now I'm thinking i should go home and make this tonight... while the summer tomatoes are so great

I've baked more loaves in my life and tried both oven and a fancy high end bread machine (so far the oven works best since so much pre-mixing is required).

So out of the blue I bought some white bread flour, much to my husbands disappointment our house went wholemeal years ago!

Everyone loved the italian garlic bread SO much that I had to start making an extra «decoy» loaf because the kids would quickly consume the bread before we could sit down for dinner.

Thank you for making this diet so much easier for a bread and beer lover like me:)!