Sentences with phrase «so much butter»

I've seen a lot of recipes where you dip the donut holes in butter first before dipping them in the cinnamon sugar, but when I tried this, the donut holes sucked up so much butter and were so wet that I had to use a ton of sugar to get them properly rolled.

I had so much butter oozing out (dough was still cold!)

Does Uncle Harry ask «Why do you guys eat so much butter?»

keeping the dough cold is actually important while working on it, since it has so much butter.

There was so much butter that during baking you could see it bubble.

There was so much butter it literally bubbled during cooking.

ah I was looking for a recipe like this that didn't ask for so much butter.

My sister makes a fabulous peach cobbler, and I was curious to see if I could make a similar one that didn't have so much butter and sugar.

It wasn't too bad to clean up since there was so much butter.

Considering it has so much butter, sugar, extracts, and half a dozen eggs I had high expectations.

Not exact matches

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

I see so many mistakes, so much of evil, so much of pretension and hypocracy, so much of vanity, stubornness that I can't believe this is butter.

Picnic spots, grassy knolls, and sun light streaming in like so much melted butter on open farmer fruit and vegetable stalls and outdoor cafes, are just some of the main attractions.

I must say that Ella's sweet recipes aren't for me, because you Ella use so much almond butter, cashews, pecans or other nuts which I can no longer use.

Home - made almond butter is so much yummier than shop bought!!

I love making my own nut butters (so much cheaper and at least you can be sure of the ingredients in them!)

Just made an almond butter to go in you banana and almond smoothie... Can't believe how yummy it is and how easy it is - wish I'd tried this ages ago - so much better than shop bought!!

This is the nicest main course I have cooked for myself for ages I have run out of tahini, so I added peanut butter instead (and probably about twice as much...).

Hoping I am right... it taste great string it in to everything that sits overnight... but it the seeds didn't expand quite as much as expected... so just wondered if maybe the almond butter was par to the «topping».

Hi Heidi, I find that nut butters work so much better in a food processor as the Vitamix doesn't create that smooth and creamy texture, and often need a form of liquid to function too.

I've always made energy bites in the past with oats, peanut butter, chia, honey, etc... But these are so much more SUPER PACKED with nutrients and super foods!

Cacao butter is the unrefined version of cocoa butter so it contains much more of the active nutrients!

Your recipes have helped me so much on my cleaner living journey & in fact I made your vanilla cashew butter yesterday & yet again it is a divine recipe.

Today I've turned your delicious brownies into festive trees with a bit of an almond butter and pistachio coating thank you so much for another year fulfilled with your truly life changing, amazing recipes!

It does take longer to blend, the ingredients don't come out as smooth, it struggles with nut butters and the base is smaller so you can't blend as much at once but it does really work!

Lettuce doesn't hold much flavour, but it does have a wonderful crispiness that works so well against the creamy peanut butter.

It also makes the butter melt much faster, so if your butter is too cold to spread, consider grating it first and then topping toast, veggies, or a baked potato!

To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

I forgot to buy a lemon so pretty much all I did was sprinkle the fish with salt, dredge it in flour mixed with salt and pepper pan fry it in 1 - 2 TBS butter (for two fillets).

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

Since cassava flour behaves so much like wheat flour, I was able to take this all butter crust from Simply Recipes and adapt it with only a few changes needed.

You guyyyyssss... this stuff is so much more than just maple syrup + butter.

I like to get as much peanut butter into my life as possible... so these are pretty much the best kind of smores I've ever seen!

Still as deliciously creamy and smooth tasting as the original but as it's not made with butter or cream, it's so much more healthier!

-LSB-...] at some of the blogs that I love so much, when I stumbled upon this apple cider pancake recipe from Use Real Butter.

In my opinion, honey and nuts go together like peanut butter and jelly and cookies and milk, so this recipe pretty much superceded everything else on my agenda.

I poured through some recipes for cookies with almond butter, but then I thought bars are just so much easier and I'm all about easy.

:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh from a hive upstate -RCB-, a handful of oats, a couple dashes of ground ginger, 1/2 as much butter -LCB- unsalted -RCB-, with some walnut oil to compensate, and some extra burbon.

The sunflower seed butter works just as well and is so much better for your body.

so much difference from room temperature water and melted butter... special pastry flour I am not going to quit with my poor experience, I will try this new method..

Hi Salina, before chilling the dough will be slightly sticky, but not so much that you can not form balls (if you didn't let the butter cool completely it will be too sticky).

I don't cook with salted butter so the suggestion of how much extra salt to add was great.

That's also why puff pastry puffs so much: lots of layers of flour and butter.

This was back in my «pre-clean» days so I didn't really think then much about the amount of butter, cream, or flour that might have been in the bisque.

So I was browsing through my own archives, looking for cookies to make over the weekend, and I saw that pretty much everything I made contained peanut butter.

My first recipe (which I even took off the company website) had too much butter so there was no design left after baking.

I'm a total coconut lover and I just lurve this coconut butter so much!

It has a much higher smoke point than butter, so you can cook with it and not worry about it burning.

I started making this chocolate granola to go with my peanut butter smoothie bowl but we've loved it so much that I really think it has a lot of potential.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.