Sentences with phrase «so much cheese»

After eating so much cheese, bread, pasta, meat, ice...

I've been cooking with so much cheese lately, I'm beginning to think I...

I saw a similar recipe in a local culinary power duo's cookbook from their Italian restaurant that looked just gorgeous, but had so much cheese!

Use a reduced fat cheddar if you're really trying to cut down on the fat, but there isn't so much cheese here to set you back.

I hope you enjoy Naples, pizza Napoletana is amaaaaaazing THin crust, tangy tomato sauce and so much cheese * starts daydreaming, although technically it's evening * Have a fab time!

But that is SO much cheese for just 1 / 2 lb of pasta!

Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese, butter and sour cream that they can pack a whopping 50 grams of fat per serving.

There's already so much cheese in it you won't miss it and the sauce is fine without it.

Not exact matches

So just how much did it cost Kaufelt to turn his mom - and - pop cheese shop into a national brand?

(Although if people desire «natural» mac and cheese so much, why they don't just buy elbow macaroni and real cheese?

«Champagne offers a bit of complexity but not too much to overshadow a meal so it is easily paired alongside a variety of foods, from pastas, seafood and cheeses to eggs, popcorn and potato chips,» says Brun.

after all, real nacho cheese is much tastier than the stuff in a jar — not as pretty, not as easy but SO MUCH BEmuch tastier than the stuff in a jar — not as pretty, not as easy but SO MUCH BEMUCH BETTER

Just finished making this badge - its so delicious, thank you so much... and my husband just asked: are they with cheese?

We don't buy things like: cookies, crackers, plant milks, plant yogurts, chips, juice boxes, candies, cereal, plant meats / cheeses, or really any processed / snack foods like that, which I find saves SO much money and has boosted our health SO much.

Plus, the only cheese that I can fairly easily get my hands on around here is the commercially produced stuff that's been stripped of all its nutrients, so I'd much rather pass anyways.

I was so excited when I found this recipe for Laughing Cow Chicken because using the Laughing Cow Cheese, even in a simple dish, reminds me so much of Elodie!

The bread was thicker and firmer, and the cheese seemed to resolidify by the time it got to the table, so overall it was much drier, but strangely, I loved that one as well.

I also didn't want to use too much cheese or dairy in my dish, so it was a really big challenge.

I used to have a teacher who loved Cheese Wiz so much, he kept a tube at his desk.

With more than 12 optional attachments use the power of your stand mixer to help you make fusilli pasta from scratch, shred a block of Parmesan cheese in seconds and so much more.

So mainly all you need is: 1/2 green celery, washed, dried and chopped in 1 cm pieces (cut it in horizontal, do not follow the shape of the stalks, just chop them), 2 cups of Grana Padano cheese flakes (you can use also parmiggiano but I personally think it has a stronger taste and it covers too much the celery flavor... but you can try that version too), 2 tbsp.

One of the things I love so much about goat cheese is that it works so well in both savory and sweet dishes.

I'm not a very cheesy person but I love the taste of this creamy cheese filled buns so much that I'm going to make more of it for breakfast.

Packed full of cheese, potatoes, and so much yumminess you will be spooning out another helping for sure.

I would just say that for my recipe I found myself needing about 4x as much of the pinenut cheese, but maybe that's just because we like it so much.

However, this lovely blend of tofu, spinach & spices really trips people up because it is packed with so much flavor & it has the same consistency of a soft cheese.

I don't want to gush so much that you think I'm crazy but this macaroni and cheese recipe is pretty life changing as far as mac and cheese recipes go.

So much healthier than just sour cream and cheese!!

I love how flexible potatoes are This recipe has been so much fun to try different spices and cheeses with

You can't have lumpy in a cream torte so it works so much better when the cheese and sugar are creamed together first.

This veggie packed cashew cream cheese tastes so much like the real thing that you won't believe it's not actually cheese!

Creamy mac n cheese was one of my favorite meals as a kid, but now that I'm all grown up, I'm so much more careful about being healthy and nourishing my body with the best foods.

I like so much mac cheese recipes but I have never seen one with cauliflower!

Is it possible to put too much cheese in anything... yeah, I didn't think so.

There are no preservatives in the original cream cheese, which is another reason I love it so much.

I served shredded cheddar cheese on the side so the cheese lovers could top it with as much cheese as they liked.

I also think that adding a layer of cheese in the middle of the meatloaf would make this taste so much like a Bacon Cheeseburger Meatloaf!

Though I don't remember it too much, I remember the idea of cream and cheese together, so I made my version of the cheese sauce yesterday and I was so happy with the result.

There is so much variety and utter deliciousness out there in the cheese world.

Cream and cheeses don't pressurize well and curdle, so they're best at the end swirled into the piping hot soup Hope you love it as much as we do!

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So while these are by no means diet food, they are much lighter than most of the recipes for creamy delicious enchiladas I've come across, for example I cut 4 cups of cheese and swapped full fat sour cream for fat free greek yogurt.

Also, it depends on the type of cheese you use, like I used fresh ricotta so it did not change the flavor much, but if you use a cheese which melts really well can take this omelette to another level, I swear!

I am so glad everyone is loving these as much as I am!Kristen — chocolate all the way, baby!Sprinklesbakes — these are a party in your mouth!Maria — anytime of day «treat» is more like itKim - both the buttermilk and the cottage cheese makes these so light!

So glad that you enjoyed the recipe and glad that you appreciate the flavor of Asiago Cheese as much as I do!

Jon - thank you SO MUCH for sharing both your wonderful experience and the suggestions on the cheese!

I loved your recipe, sounds really good and I will try to do my best without using wine and replacing the cheese for a vegan one (there is a nice parmesan that tastes the same, maybe I should try that)... I just would like to know if it's possible to do with brown rice... sounds like I need to change everything but I have to adjust so we both can eat... Thank you so much!!

It's so much better than the cream cheese version, and it just gets better from there.

Used for so much more than dumplings, they can be stuffed with sweet and savoury fillings, topped like a pizza or layered with meat and cheese to create these little lasagnas that also happen to be the easiest ones you'll ever make.

Although I've eaten far too much cheese I feel great — tonight has been so much fun!