Sentences with phrase «so much coconut»

I love that your version incorporates so much coconut, as it is one of my favorite ingredients.

As it is, I'm getting some saturated fat from the beef / mutton I've started eating, so I thought so much coconut oil is really going to bring the SFA count up.

Basically no oil is best, as whole plant fats (where the oils are made) like avocado, olives, coconut themselves are best, which are only needed in small amounts (not so much coconut unless LDL is in good shape).

My plan was to use coconut milk as many do, but I use so much coconut milk for other things that I wanted to be able to use something else.

I wasn't sure if they would like so much coconut oil so I added a mix of ghee and coconut oil.

Even if you still get constipated with a good amount of fiber and water intake, at least you won't get constipated for so long and need not eat so much coconut oil just to move your bowels.

In any case I wouldn't take so much coconut oil.

I haven't tried the bread using so much coconut flour so it's just an estimate.

I now have more of a stew without so much coconut flavor.

I had so much coconut the day I woke up with my sore throat, which is what I attribute toward healing it under 24 hours, along with the above tips.

Believe me as much as I love the stuff there is only so much coconut yoghurt you can eat.

The cupcakes themselves are so light and fluffy and both the cupcake and the frosting have so much coconut flavor.

However, I'm not sure eating so much coconut oil as would be necessary for this cleanse would be recommended.

You might want to try incorporating some coconut flour into this recipe instead of using so much coconut sugar.

I use so much coconut oil that I buy the giant Costco size, but for starting out, I'd recommend going small.

The purpose wasn't an overpowering coconut flavour but with so much coconut in the ingredients it would be amiss of me not to add coconut somewhere in the name.

Not exact matches

Using coconut oil has saved me so much money as I use it as my face and body moisturizer, my hair mask, the base of lots of my facemasks, my after sun and my makeup remover — so it's pretty all purpose!

I am so confused as to whether or not coconut milk is healthy, it has so much sat fat and fat in: / is this a healthy milk?

The measurement of the coconut oil shouldn't change too much so I'm not too sure what must have happened.

Also i have coconut flour and would like to try it, so how much coconut flour would u use in the recipe instead of the buckwheat flour?

I'm sure lots of creams add vitamin e or coconut and it makes so much sense to go straight to the source!

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

Every night I use a small amount of coconut oil on my face as a moisturizer and I always wake up looking so much fresher than I ever used to.

You really don't need very much as it is pretty grease so you'll be slipping and sliding around your bed if you use as much coconut oil as you would normal moisturizer!

Made mine with coconut milk today — probably the yummiest smoothy I ever had, so much so I had to make two batches after my 3 and 6 year old stole the first lot from me!

Also, there are different volumes of coconut milk available here, so how much in milliliters do you use?

Yes almond would be great, I haven't cooked that much with coconut flour so can't say for sure but I don't see why not!

Hi Toma, the coconut milk is much thicker than coconut water so it gives the creamiest texture and flavour.

I've developed a couple of nut allergies recently so I try not to have too much coconut often just to be safe.

My hair, next to the scalp is quite oily so using coconut oil makes it much worse.

So I was wondering how much the recipe calls for — half or a whole bar of coconut cream?

A giant, 500 ml, pot of coconut oil costs between # 10 - 15 and lasts about two months if you use it as much as I do, so it's so much cheaper than buying expensive moisturizers etc..

I'm not so sure about coconut milk though, as it's much richer than all of the other options.

So much easier to eat coconut oil this way.

To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

So much lighter than cashew and coconut.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

1 handful of kale 1 celery stalk 1/2 ″ piece of ginger, peeled (less if you don't like so much spice) 1 apple 1 - 2 cups of coconut water, filtered water, or vegan milk

I've seen some of these on pinterest but they all have coconut milk so I love that yours is much simpler and the technique to make it creamy because almond milk does get ice hard.

Not into coconut so much?

The filling is studded with toasted pecans and toasted coconut; the toasting takes mere minutes but adds so much in terms of flavor and texture.

Coconut flour is very dry so you wouldn't need as much, but like I said, I don't know the amounts.

Since I am making so much, I feel terrible throwing out the strained coconut - any thoughts on how to use the leftovers?

Hi Ruth, if it has too much fruit in it for you, you could try reducing it a bit as for the coconut flour I don't see why you couldn't use it but I haven't tried it so I am not sure of the result you would get.

The coconut milk is really rich though so I wouldn't use too much of it.

I took some time off from this ice cream because I always loved it so much made with coconut milk, and about a year ago I discovered that I'm allergic to coconut.

I'm a total coconut lover and I just lurve this coconut butter so much!

Barfi is somewhere between a fudge and a coconut ice, but it isn't too sickly and cloying as it is very fragrant, so much so that it takes your senses on a little (or big) adventure.

I'm really excited to be learning so much about the health benefits of coconut oil.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.