Sentences with phrase «so much cooking»

I have so much cooking,» says Helleday, «that I can leave that pot to someone else.»

I have them stockpiled in the freezer because I do so much cooking with cashews.

My focus is not so much cooking as eating in general - so it's quite a wide range of topics that I cover.

We found that eating so much cooked food was not ideal since we were consuming enough fruits and veggies.

Not exact matches

We document everything we cook and eat on Facebook now, more information that anyone had ever wanted, and those guys supposedly cooked up Jesus so much after the fact.

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

Thank you so much for inspiring me to bake and cook in such an innovative and exciting way.

It is Not easy to cook for three so much different persons...

I really love cooking and I enjoy your blog so much, thank you for your great recipes and entertaining stories!

Next time I will add more cacao even though I did it to taste and the mix was chocolatey in its raw form — just not so much when it was cooked.

It's quite hard for me to give a single favourite cuisine, as what I cook depends so much on my mood and the season and so much of the food from around the world is really yummy!

Thanck you so much for your inspiring way of cooking, your generosity... I'm grateful for» knowing» you!

Salad for President — always so much good stuff on this website, like Leif Hedendal cooking salad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art and more

Thanks so much for all the beautiful recipes (I have always had a love for food with a dietetics and cooking background — but dinners are always so much better when your blog is updated or your cookbook is open in our kitchen!!

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

Ella I love your blog so much I've cooked quite a few of your receipts with great success!

This is the nicest main course I have cooked for myself for ages I have run out of tahini, so I added peanut butter instead (and probably about twice as much...).

I'm so happily settled now though and will be cooking more than ever as I have the best kitchen, which is inspiring me so much.

At this point add in all the berries and leave to cook on a gentle heat for another 5 minutes, trying not to stir them too much so the berries hold their shape.

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coCooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like cocooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

Hey Catherine, yes it's partly a starch thing but also they will cook so much faster on their own without having to boil the soup for as long.

I think it would be different as cooked quinoa is so much softer, therefore may be a little too mushy but I haven't tried it.

Having so much apple and pear also means that it stays deliciously moist, even after cooking, which is wonderful.

Thank you so much for all your hard work — you have truly changed my perspective of food and my love for cooking.

Thank you so much for buying the book, and so glad you've been cooking from it.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

I love cooking so much, inspiration isn't the hard part it's fitting it all in.

Yes almond would be great, I haven't cooked that much with coconut flour so can't say for sure but I don't see why not!

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

It has given me so much insight in cooking for vegans.

I imagine so but the cooking time would be much longer.

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

I am going to cook this recipe with a group of 4th graders, and they are going to have so much fun!

I have learned so much about vegan cooking from your cookbooks.

Thank you so much for the information, my husband has just been diagnosed with gluten and egg allergies and I having to learn to cook / bake all over again.

Continuum cooking makes renewable dishes so much more enjoyable, because you'll feel like every meal is a fresh new dish.

«You know so much about food and cooking..

It's funny I never had savoury oatmeal before but I have had congee for breakfast so it seems very similiar and it's much quicker to cook as well!

Oh man, I'm seriously drooling so much right now I might pass out:D I don't cook fish at home because my husband doesn't care for fish.

I like her cooking so much that every Friday night now I am making a new dish from here.

Love your recipes, so much to cook, so little time.

i made them last night, and they were a MAJOR hit — the family all loved them; especially my grandmother who is originally from egypt and a great cook — so thank you sooo much!!!

I was in a fog after cooking so much for Claire — I couldn't think of something that would be yummy, quick and not too complicated.

Thanks so much for your blog, it's helped give me back my cooking confidence after going gf.

Food becomes so much more flavorful, just by cooking it on the grill.

The sweet apple and sweet onion played so nicely together, and the hard cider as a cooking liquid imparted so much flavor.

Place the cooked cauliflower in a fine mesh sieve and press it down real hard with a ladle or an unbreakable bowl or plate that fits snugly into the sieve; You need to remove as much water as you possibly can, so don't be afraid to squeeze.

My husband will be so happy when I make this because I don't cook very much seafood in our house and he loves it.

I love these sausages so much that sometimes I cook them up plain and put them in a Martin's potato roll and it's so quick and satisfying.

I definitely have those days where I just don't feel like cooking... but it always makes me feel so much better when I force myself to!