Sentences with phrase «so much food for thought»

I've always wanted to do a trip to Ireland so this is so much food for thought and really comprehensive!

Not exact matches

I really thought that I could never give it up, but turns out it was maybe the easiest food to say goodbye to and I feel so much better for it.

I am 34 weeks pregnant and whilst planning my diet for after my baby's birth and being totally obsessed with this site, thought, hang on... this food sounds so delicious I'm going to start now and get as much goodness into my body as possible.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I pretty much weigh all my food so I think its fairly accurate — you put your food in for the day and hit the «analysis» button and you get your grade for the day!

The husband is very Italian but knows nothing about cooking but does love all Italian food, His Mother was a brutal Italian cook but raised seven children with her Italian cooking, my mother was an excellent cook okay i am parcel Thank you so much for the lovely recipes, hugs and blessing to you and i think you are a DOLL.

Thinking about this, if nothing else, is a nice reminder about how the act of consuming food is so much more than just nourishing ourselves... and one more reason to consider seasonal / local grains and produce as healthy — for ourselves, for the environment, and for others.

I, too, have wondered for years why commercial hummus was so much smoother than mine — thought it was the food processor.

This looks really yummy... What are your thoughts about a bit lighter what would be really satisfing with out the heavy cream Thanks so much for the great joy you take in your food adventures.

what a great idea can't wait to read because i'm often thinking about homemade food but then i fear it's to difficult alongside my workday i love your recipes and i share your homepage with everybody i talk to whether they want or not;)-RRB--RRB- thank you for inspiring me so much lg birgit

This recipe holds so much nostalgia for me, and I don't know if I can think of any other food that is more comforting.

I was cooking just for myself and didn't think this would make good leftovers so I just made 1/2 a recipe and it was so much food!

someone once told me if we had half the luck man united has we will be so much higher I do nt know how much truth that it has in it but it gave me a food for thought.

I wonder how arsene prepares our team for them to produce such lacklustre performances.Its very perplexing for us to lose or draw against poor teams like chelski and looserpool.I was always a wenger out due to I being a frustrated fan.When our players are on the pitch they show no desire and no hunger at all.They produce such mediocre performances in front of fans whove paid so much to watch these games.It makes you womder why on earth they have such heavy salaries only to put on a flabbougasting show in front of 55000 fans.Its very ironical that we here on this site shower praise on such performances.players like ozil recieve such unwarranted praise you might think they are from another planet.Then we have an extremely overrated english core of gibbs ox and walcott Sorry to say this but players like draxler and rodrigiez are twice these players.This is food for thought for you who support the team blindly due to wengers compulsion that makes you believe that we are playing the worlds finest brand of football and have a large array of talent that excused him for not going into the transfer market as at the moment we are currently losing the clubs most coveted round of 16 trophy and putting such dissapointing performances in the league.

I don't see how I could have been hungover (since I only drank two and a half glasses of wine the night before), but I think the combination of getting very little sleep for several days, not eating the kinds of food I'm used to, and having so much going on just all caught up with me.

As someone who writes so much about food, and who worked as an advertising / regulatory lawyer for one of the world's largest food conglomerates, I didn't think there was a lot that could surprise me about the processed food industry.

EDUCATION doesn't hurt at all and I doubt anyone thinks so and so is a better mother because she makes her own baby food... but, it is good to know that you can make perfectly healthy food for much, much less EXPENSE (an Orthonomic note!)

I have been getting so much useful feedback and information for my book from two surveys I've been circulating: one asking you about the notion of «kid food» and your general thoughts about the role of junk food in your kids» lives, and a second survey just for public school parents, asking your thoughts about school meals, a la carte snacks and on - campus food fundraisers.

It is difficult to meet our babies sleep needs, especially at a very young age, as they need so much, but think of good sleep like food for their brain - we wouldn't feed our babies junk food so we shouldn't feed them junk sleep either.

But what makes Andy unique amongst his peers isn't so much his pro-plant bias as it is his passion for calling out the inextricable link between giant food corporations and how we innately come to think and feel about the foods we (often unconsciously choose to) eat.

Although having to go through IVF and gestational diabetes and 2 c - sections and Joey's NICU / nursery stays and both kids self weaning were all huge emotional and physical traumas for me (and my husband), now that they're in the past and I'm a mommy to two amazing toddlers, I can see that it all worked out how it was supposed to.And my advice to all new mothers who hope / plan to nurse take a breastfeeding class when pregnant, have a breastpump in the house before the baby is born, buy nursing bras that have front panels that you can open easily (and bring some to the hospital with you when you go to give birth), don't be afraid to pump and let someone else give the baby a bottle of your milk when you need to sleep, hold off on introducing baby food until much closer to 1 year old than 6 ohtnms, and be prepared for it to be hard and possibly painful at first (think cracked, bleeding nipples and breasts that are so full of milk you think they will explode so also have lanolin and / or nipple cream in the house, and nurse or pump well before you let yourself become engorged and in pain).

There was a representative of Cargill at the meeting and they seemed to get it, but the other big food producers, it's not clear to me that they really understand that this is something that they need to worry about; I mean, they produce so much food overseas that if [they're] not taking it seriously and hoping that things remain the same, then I think they are setting themselves up for a real potential disaster.

So does the food system, once you get away from growing food [in] oil which is our current preoccupation and one that isn't going to last much longer, the need for local production and control and whatever food has the same, and I was trying to argue at the end I think much the same thing is sort of happening with culture as well, that we have simultaneously this incredibly interesting global thing, the Internet and it's allowing you to live very locally and globally at the same time.

I also think it is important to note that these lunches don't have as much variety of vegetables and healthy fats as we would typically eat at home, but I focus on making sure that over the course of a day, our children eat a well balanced diet and get enough of each macronutrient, so I typically make more of their favorite foods and finger type foods for lunches to keep things simple.

● Good fats play a number of roles in our health but an important one is slowing blood sugar spikes to help us better regulate energy and mood ● Fat is a longer burning source of fuel for the body so you don't need to think about food as much when healthy fats are the primary source of fuel.

Most of us have eaten highly acidic foods for most of our life, so don't think that adding a couple of extra vegetables will make too much of a difference.

I think we're all pretty confident that the natural products industry is going to continue to grow at record rates and before we know it, «natural foods» might become so large that it's just too much for one trade show.

I love the tea!!!!! And i haven't noticed much change in $ $ yet, but i think it's Bc it was the holidays so i was buying food for get togethers all last month.

Recommended limit is 2 bars a day, but I think there's so much real food out there that, even for an extremely busy person, 2 bars a week should be enough.

I think many are so effected about this 3000 calorie thing, the eating too much foods for their needs, that they fail.

That's why I submit that the food that i think humans should focus on for health is not really any macro-nutrient so much as it is a major source of life enhancing qualities which include the fiber, plus all the micronutrients.

There is so much useful, practical information to gain from it, for example: I never would have thought of joining a CSA food share program (actually, I didn't even know they existed) until you mentioned them in your book.

Thank you so much for the lucid advice... I'm actually having quite a hard time «eating back» those calories, sometimes even pushing food in, which I think is not OK.

I had so much fun in December making Christmas Party Food Ideas For Kids that I just couldn't help myself but immediately start thinking about Valentine's Day!

hey whats up my name is Dante i like to do it all really cook paint play guitar and hike and do as much as i can outdoors and when i say i love cooking i do love it its a art for me and thats what i want to look for in a women that loves food and in joys the better part of life so if u think i...

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I'm exploring self - publishing possibilities at the moment, so thank you for this excellent advice — much food for thought.

The shelters benefiting from the donation do so much for the well - being of cats, so we thought giving food for Random Acts of Kindness Day was a great way to show our appreciation for the love and kindness they show animals every day.»

At first I thought it was seasonal, but when the weather turned cold again, and I was getting SO much hair after brushing him for 20 minutes a day, finally realized it was the food.

Thanks Suhail, I am trying to find a new dog food for my senior Rotties since the new US based Orijen doesn't seem to be agreeing with them much, so thought to gather all the information I could and thought it might help other Rottweiler owners rather than just keeping it for myself.

Two maybe three years ago I bought a bag of Chicken Jerky at Cost - Co thinking it would be a healthy treat for my Pug, after eating these treats I noticed he Mugsy would drink water like he could not get enough... Then one night he kept coming to me with his ears laid back and hanging with a look in his eye that I knew something was wrong, went to my daughters house as she is really into dogs and hoping she could figure it out, well she noticed he could not pee no matter how much he tried, so rushed him to the vet, thank God, had I waited he would have died as his bladder was full of crystals and was near rupturing, anyway the vet catheterized him after putting him under anesthesia as it was so painful, after all was said and done and $ 1, ooo.oo later, he ended up on a special diet which we kept him on for well over a year... decided to try a good, but less expensive dog food, had his urine checked and he was doing fine... I believe it was the chicken jerky and the salt content, but of course I can not be sure and I do not remember the brand... Thankfully he has had no more occurrences, needless to say he does not get chicken jerky anymore and definitely nothing from China at least not that I know of.

Giving my animals natural food and treats are so much better than alot of other brands, i would get the wild game and raw lamb for them, i think they would love any kind but thats the flavor i would try first.

With all the chaos of preparing for Thanksgiving, be it getting your house ready to host extended family or packing for a trip, we might not think about what stress a dog could be under when his home is filled with people, or what dangers might come from so much food lying around.

Having said that I can't imagine ever paying $ 33 for Economy / Premium Economy airline food so I'll be interested to see what Lufthansa thinks it can charge so much for (presumably the steak?).

Thank you Charlie for another excellent blog I always look forward to reading about your travels and the information is always helpful, I find in my own traveling, I never thought I would enjoy vegetarian food as much as I do now thank you so much Chris Spencer

We did the maths and it's # 1.09 a day for a year, but think of the value of not wasting so much food or have smelly leftovers sitting out on the worktop.

I am finding so much good food for thought as i catch up on my favorite blogs today!

So much wisdom and food for thought.