Sentences with phrase «so much icing»

There's so much icing in my life at the moment.

i really really need to stop eating so much ice cream.

I have to be in a bathing suit in two weeks and there's so much ice cream in my freezer.

No added corn surup as so much ice cream on the market today.

I am going to eat so much ice cream when I visit

Since I make so much ice cream / popsicles / frozen yogurt, we've decided that Sunday posts will be reserved for frozen treats of all kinds.

Ahhh and so much ice cream sandwiches!

I've been keeping my ice cream bowl in the freezer lately, which, even though super practical, is really really dangerous;) so much ice cream, hooray for summer!

On Lake Erie, however, it's another story where there's so much ice cover the removal of the ice boom has been delayed.

With so much ice on land, sea level was 120 metres lower than it is today.

The region's birth in a giant impact must have excavated so much ice from Pluto's surface that watery slush welled up from deeper within, plumping up to form a heavy, planetary - scale bruise beneath the thinner crust.

«The earlier the planets formed,» says Desch, «the further away from the star they needed to have formed to have so much ice.»

«Even for us, getting in was a challenge because there's so much ice and it's so difficult to get there,» said Barnes.

Moreover, some of Pluto's ice may have fallen onto Charon, explaining why the moon has so much ice.

We should first understand why the earth has so much ice — 7 million cubic miles, of which 88 % is in Antarctica and 10 % in Greenland.

At the time, so much ice was melting that scientists at the DMI couldn't believe what they were seeing.

There is so much ice there, just one glacier like the Totten glacier can raise global mean sea level by over one meter.

And by eating plenty of butter throughout the day, you won't have to deal with the guilt and gluttonous feeling of eating so much ice cream.

There is so much ice cream in Seaside.

What is implicit, I think, in all this «wait for the models» talk is that there is no model for the ocean heat to contact so much ice in just eighty years.

A pedantic treatment would use a logistics function since we know there is only so much ice sheet mass to be lost.

Because ice sheets contain so much ice and have the potential to raise or lower global sea level so dramatically, measuring the mass balance of the ice sheets and tracking any mass balance changes and their causes is very important for forecasting sea level rise.

• The melting of so much ice, and the resulting addition of so much fresh water to the ocean, could impact the circulation of currents and affect regional climate.

Why is so much ice forming on ocean waters that are 40 degrees F or higher?

Between search and rescue missions, Barber and other scientists aboard the Amundsen used the ship's research equipment to figure out where the sea ice had come from and why so much ice was there at all.

This is because there is now so much ice in McMurdo sound.

Incidentally, Tom refers to his previous comment where he recalls how this strawman was given so much ice time.

In fact, West Antarctica has lost so much ice that it's measurably changed the Earth's gravity in that area!

So much ice has now melted, in fact, that the Northwest Passage has become fully navigable for the first time in history, and the Northeast Passage — which straddles Russia's Arctic coast — could follow suit by the end of this month.

«It may not go very quickly because there's so much ice, but we might have already locked into a situation where we are committed to losing that ice,» said Mathias Vuille, a climate scientist at the State University at Albany in New York.

Not exact matches

We do random acts of appreciation throughout the year, like taking the whole company out for ice cream midday or bringing in McFlurrys for everyone in the office... we have breakfast catered every Friday, rebirthdays (celebrations on the anniversaries of hire dates), all the ladies receive flowers on Valentine's Day, parents receive letters on Mother's Day and Father's Day, and so much more... plus, the whole company is going to Miami for an all - expenses - paid trip in a month (revenue and nonrevenue producers) for hitting a sales goal.»

Greenland's coastal glaciers and ice caps have passed a pivotal tipping point — a new study concludes that they've melted so much that they're now past the point of no return, and it's unlikely in current conditions that they'll be able to regrow the ice they've lost.

When entrepreneur and former media mogul Arianna Huffington sticks her hand in a bucket of ice water, there's only so much she can stand before the cold - burning sensation starts to overwhelm.

In part one of our episode we discuss Facing and using your fears to direct you, overcoming failure, Personal branding, Overcoming startup failure, Ice cream, Becoming the expert and thought leader, Why Shortcuts are killing you, Defining Success, and so much more.

On the other hand, I don't really care too much about ham, mashed potatoes or Christmas cookies with icing, so I skip those and make a healthier choice.

As for the cancer, 25 years and one month ago I ate a cherry ice cream cone at the same time your church prayed so that means my cone eating stopped the cancer as much as your prayer..

SO much better than any ice cream I've ever had!

Making Things Easier Working quickly enough to keep everything ice cold while walking back and forth to the refrigerator can be a challenge, which is why preparing your pie crust on a refrigerated worktop with built in refrigerated storage is so much easier, especially when making more than one crust at a time.

So as your ice cream mixture freezes, you want to break up those ice crystals as much as possible.

I've seen some of these on pinterest but they all have coconut milk so I love that yours is much simpler and the technique to make it creamy because almond milk does get ice hard.

I've never used an ice cream maker so I don't know how much time it requires.

I got your ice cream book for my b - day a month ago (combined with an ice cream maker), and I've been enjoying it very much — so first - I want to thank you for your great recipes (and blog!)

I really hate the way homemade ice creams and sorbets freeze so much harder than store - bought.

Having a delicious iced coffee is quick, easy and so much more affordable than indulging at your local coffee place.

I took some time off from this ice cream because I always loved it so much made with coconut milk, and about a year ago I discovered that I'm allergic to coconut.

Barfi is somewhere between a fudge and a coconut ice, but it isn't too sickly and cloying as it is very fragrant, so much so that it takes your senses on a little (or big) adventure.

Who knows, you may start to like icing a cake so much, you'll want to do it for every occasion.

(I didn't need to add extra flour because you work so much in when you flour your surface) I just suggest chilling the dough properly so that your house shapes keep the right form, and then trimming the edges when they're warm our of the over so the icing adheres better.

Now with my Blendtec I need to add much less liquid and so I can achieve a mixture so thick that it can easily be enjoyed with a spoon, basically just as thick as soft serve ice cream.

Yeah I wanted to get a pic w / ice cream in a bowl, but the light was already dying so much I was just about at my limits of allowable exposure time w / o a tripod when it first came out of the oven... My parents live in a forest and so good light goes early, even in the summer!