Sentences with phrase «so much sauce»

Not exact matches

Last night I took too much marinara sauce from noodle dish so I added more from the other roommates» jar.

I love red pepper in tomato sauce so much, it gives it a much richer flavour — I hope you love it as much as I do!

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

they're helping much so much on my new vegan way of life... can I ask do you think it's possible to make a sauce from pretty much any vegetable?

It has so much to offer including the Burrata and tomato sauce!

I don't eat nightshades so tomato sauce is no - go at the mo — but can you pretty much blitz any veg (with an oil, seasoning etc.) and

There's already so much cheese in it you won't miss it and the sauce is fine without it.

The sauce gives so much more flavor to the eggs compared to the normal water - poaching method.

I made this tonight and it was delicious, the only thing is I used too much chicken, so was a little short on sauce.

It makes it so much easier to make puréed soups, sauces, and hot drinks, and my family eats lots of all of those foods this time of year!

This has the perfect amount of sauce so as not to be dry but not so much that the layers slide off each other.

Miriam - Thanks so much for spreading the word and I think the sauce will taste much better with a bit of agave added to it, great idea.

Just add as much, or as little as you want so your sauce reaches the level of spiciness you're after.

I love this recipe so much that I would like to double the sauce part of the recipe!

I also suppose I could have added more sauce to my pasta at the end instead of saving so much for another meal.

Thank you so much for such a versatile «bechamel» sauce!

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

It is very tangy so I wouldn't use much; I actually preferred the chicken plain, though my younger son and his friend Josh liked it with just a dab of sauce on it.

You definitely could try, but the sauce is a bit thick for the thin spaghetti squash so I wouldn't use as much sauce

What makes it the Bavarian Cream is the addition of whipped cream, so if goes from sauce to much lighter fluffier cream.

You just have to rinse the noodles really well, wrap them in a tea towel and squeeze out as much water as possible so that your sauce won't be diluted.

Why do I like this paleo chimichurri sauce so much?

I would add the hot sauce at the very end of cooking so you can taste the chicken first and know how much if any you want to add.

I highly recommend both the sauce and the rack of lamb — lamb racks are so easy but very impressive, and the sauce is pretty much everything.

There is so much more you could add to this sauce, but I actually liked it rather simple.

I'm a huge lover of horseradish, I eat it on steak all the time and put so much in my cocktail sauce that its orange instead of red, not normal I know.

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.

We did a crazy sushi non traditional flavors night:) bacon, BBQ sauce, pesto, it was so much fun!

It didn't take much time to make this sauce which is SO delicious.

I love raisins in pasta sauce, so much in fact that since I learned of it 5 or so years ago, nearly each time I make pasta for dinner (monthly at a minimum) it includes a healthy handful of raisins.

My solution is to serve pasta with a lighter sauce now, all the flavor, just not so much of the heavy cream.

Tahini?!?!? Like so much yes to them all, but especially that tahini sauce.

Hi Kelly, thank you so much They didn't last very long in my house I am addicted to salted caramel sauce at the best of times, put it on a health - ish doughnut and it disappears rather quickly!!!

Once again, we liked that Creamy Dill with a Tangy Twist sauce so much we used it to top these burgers!

I also used half of a spaghetti squash but forgot to cut the sauce so it was a bit much but perfect flavor.

Though I don't remember it too much, I remember the idea of cream and cheese together, so I made my version of the cheese sauce yesterday and I was so happy with the result.

For me they have made candy and sauce making and chocolate tempering so much easier and far more precise.

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In fact, it's everything else you can jazz it up with that makes them so much fun: salt, pepper, paprika, hot sauce, bacon, celery, pickled anything, olives, lemon, lime, and even shrimp!

I have to admit that I have been known to make Alex's Chicken and mushroom marsala without the chicken because I love that sauce so much.

Just made the sauce... THANK YOU so much!!!

Always get compliments on the sauce which is so simple and soooo much better than jarred pizza sauce.

I didn't have sriracha sauce, and while they were still good I can tell they would be so much better with the sauce.

Love the sauce so so much!

Every rice, meat, bean and legume was bathed in masala sauce — so much we licked every last drop!

Serrano peppers can be considerably hotter than jalapeño peppers, so consider how much «heat» you want in the sauce.

A word of warning though — I personally find that if you add too much nutritional yeast, it can get a little overpowering and the yeast flavour can get very pronounced, so feel free to use a little more than I stated in the recipe but me mindful not to overpower the sauce with yeast flakes too much.

This garlic sauce is thick and flavorful, and reminds me so much of a yummy oyster sauce I used to order as a kid!

I like to serve everything separate so everyone can add as much or little of the sauce, basil and almonds.

At first I was a little concerned at how much salt and sugar this recipe had but then I realized you only put on as much sauce as you like =) This was so yummy!!