Sentences with phrase «so much sodium»

It is so frustrating to see so much sodium in prepared and restaurant foods.

I did NOT know breadcrumbs had so much sodium.

would also like some feedback on the sodium amt per slice, why would salt be an additional ingredient if there is already so much sodium?

Not exact matches

Thanks so very much for a low sodium option to an old favourite!

Since the soy sauce lends so much to the flavor, I wouldn't cut it too much — but you certainly could use low sodium tamari or soy sauce — orrrrr, it may change the flavor a bit, but maybe water down 1/3 to 1/2 of the amount of soysauce with some concentrated unsalted veggie broth.

I am not a food packer, so I don't know how much sodium benzotate to use.

Must mention: because we normally prefer / require reduced sodium diets (SO much better for you), I will certainly reduce the quantity of salt in this dish — by at least half — for next time.

While it's vital to life, most of us consume too much sodium, so LoSalt offers a route to reducing sodium intake.

The sodium is high for me so I might opt for low sodium and a half amount of liquid smoke and hope it doesn't alter the taste too much..

Looks yummy so I'm gonna try it — So how much sodium per servinso I'm gonna try it — So how much sodium per servinSo how much sodium per serving?

It's insane how much sodium there is in all kinds of respectable looking foods lol so I'm glad I can help GiselleR recently posted... Beets & Veggie Smoothie Bowl

The chemical sodium polyacrylate is found in disposable diapers and can absorb up to 1,000 times its weight, which makes the diaper able to hold so much urine.

«Despite the overwhelming evidence linking dietary salt to disease in humans, the potential evolutionary advantage of storing so much salt in the body has not been clear,» says senior study author Jens Titze, who studies the link between sodium metabolism and disease at Vanderbilt University School of Medicine.

In sodium - poor soil, a University of Oklahoma ecologist has found, small amounts of added salt boost invertebrate biomass and increase decomposition — so much so, his latest work suggests, that a lack of salt could have a major impact on the global carbon cycle.

Instead of water, liquid sodium is typically used as a coolant because the sodium atoms are so much larger and heavier than neutrons that when they collide the neutrons simply ricochet off the sodium atom - much a like a small bullet ricocheting off a thick plate metal.

Bottom line: Balance is best, so avoid the extremes of gobbling up too much processed food or being sodium - phobic.

Dr. Justin Marchegiani: Except if it's low — if it's low, it'll bring it up much higher because you know, let's say your adrenals are really key at holding on to minerals and if you're decreasing your mineral retention because the aldosterone that your adrenals make is low because of the adrenal dysfunction that's happening, you will pee out more minerals and that — that's important for regulating blood pressure and that's also important for their sodium potassium pumps, so if we don't have enough high quality sodium, those sodium potassium pumps kinda that creates the gradient and how things go in and out of the cell, now if don't have adequate sodium on board, that can definitely be a stressor for the body.

(No - salt - added veggie broth does have natural sodium from the veggie ingredients it contains but is a much healthier flavoring option than regular stocks and broths that are loaded with added sodium which is not so good for our hearts.)

This is because water in your body follows sodium, so if you have too much your body will retain water.

With so much media attention about low salt diets for high blood pressure, may people believe everyone should restrict their sodium intake.

The tragedy, as you allude to, is that many folks trying to reduce carb intake do so with the best of intentions, but make a few «physiologic mistakes» (e.g., too much protein, too little sodium).

But, like many Chinese dishes, this one's high in sodium, so watch how much you have the rest of the day.

This is so much better and better for you than the packages of extra sodium and chemical flavoring and coloring you buy at the store.

I haven't checked how much sodium it has, for example, so it might be objectionable (but not extremely so) on other counts.

Aldosterone is, one of its main roles is sodium retention or sodium regulation inside the body, and when the adrenal glands are not functioning properly, that whole process of regulating sodium becomes impaired, so you actually don't retain as much sodium as you should.

Since we eat so much bread, it is — perhaps surprisingly — the top contributor of sodium to our diets.

Too much sodium can cause excessive thirst and diarrhea, so very salty chicken soup given to a sick dog can actually aggravate his problem.

My vet wants my dog to be on a low sodium dog food and I would like to know if yours is??? Thank you so much and sorry if I did ask you already!!

Those nice Balmer spectra and the like from Mercury vapor lamps or Sodium lamps and the like are observed in VERY LOW DENSITY gases, where the mean time between molecular or atomic collisions is much longer than the lifetimes of the excited states, so that spontaneous emission can occur; only then do you get the bright line spectra as seen in those HOT gases.

That's because so much of the sodium Americans consume comes not from their own salt shakers, but from packaged foods and meals eaten out.