Sentences with phrase «so much sugar»

By this definition, coffee could be considered a Nootropic; not the way some people drink it, with so much sugar and milk it's more of a diabetes - ensurer than cognitive - enhancer, but you get the idea.

However, marshmallows are not an appropriate treat for dogs that are omnivorous by nature, and it's best to avoid feeding your dog anything full of so much sugar.

- Sean [BEST] So much sugar that I felt like I needed an insulin shot.

This site claims that it isn't so much a sugar dating service as it is a place wherein sugar daddies and sugar babies can meet of their own accord.

You might also consider the possibility that what you are looking for isn't so much a sugar baby as a caregiver.

With so much sugar daddy dating sites in existence, however, it can be hard to sift through all the options and decide which is the best site.

I suppose you all have seen so much sugar daddy website reviews out there.

I don't understand why there is so much sugar in jarred sauce.

I've never made barbecue sauce, but it's true the bottled ones have so much sugar!

All kinds of yogurts are great, but Greeks are the best as they carry more protein and not so much sugar.

I've given this a few days so far, and I do feel much better, I didn't realize that I ate so much sugar before, nor did I expect that it would make me feel so crappy.

HI Camilla, I love the idea of savory protein bars and all of the recipes have so much sugar!

The first couple of foods contain so much sugar they could be desserts.

You have so much sugar and so much carbohydrate coming in, your body is in a storage mode, and it can't — it's not actually able to tap in to that fuel because Insulin, it's kind of like, you know — When you're the conductor on the train tracks, you push it and the train goes one way or the other.

I always try to avoid gluten free foods because they have so much sugar in them.

They've adopted an «if you can't beat «em, join «em» strategy and have used all their talents to breed a new sub-species of grape that's loaded with so much sugar it tastes like candy floss.

This, along with the fact that a diabetic ingesting so much sugar seems very counter intuitive, are what lead me to try to find a different way.

Looking back I would have done things differently (so many calories and so much sugar / carbs), but after 6 years of exercising without putting on any weight, it was great to see so much progress in such a short period of time.

I loooooove cookies (particularly chocolate chip oatmeal cookies), but I almost never make them at home because they contain so much sugar and I'd gobble up the whole batch by my lonesome (no joke).

Your body can only handle so much sugar, one to two teaspoons at a time max.

There's so much sugar elsewhere that you don't want to skip what is by far the easiest way to reduce it.

Many people eat so much sugar, the liver doesn't know what to do with it and causes excess storage of the fat in the tissues and organs of our body.

First of all, many people find it difficult to stick to this diet because they're used to having so much sugar.

I had repetitively eaten so much sugar and over too long of a time period without «balancing» and restabilizing it with real food, especially bone broth and my favorite probiotic drink, that the sugar loving bacteria - also known as the fat - inducing kind, overpowered the beneficial ones and starved them out of existence.

There is so much sugar in this formula that it can really do a good job of aggravating a yeast overgrowth.

If you are already a healthy low - carb dieter, your body will not be accustomed to so much sugar all at once.

Many of the people participating in our center's research studies really just needed a lifestyle change — to stop eating so much sugar, or to stop working night shifts that disrupted sleep patterns for instance — more than they needed a drug.

Your body can only handle so much sugar.

I can't believe so many baby foods have so much sugar in them — it makes me angry!

One issue mentioned in Ed's post which I hadn't considered in my previous discussion of the flavored milk issue («The Chocolate Milk Wars») is the possible behavioral problems exhibited by students as a result of consuming so much sugar from the milk, especially when combined with other sugary foods offered in school.

Just this year a baby food product advertised as «99 % fruit and veg» from Heinz was discovered by a court to contain so much sugar that it really should have been classed as confectionary.

Maybe, like another parent who posted here, there's only so much sugar I want my kid to have in a day, and now that he's eaten your cupcake the quota's filled, leaving me in the unenviable position of having to deny treats that I might otherwise have been inclined to allow.

My kids love popsicles, and I used to always buy them from the store, but they have so much sugar and unnecessary ingredients in them...

There would be so much sugar in the kitchen we would have an entire day of cleanup!

I can't believe I used to have cereal and milk every day for breakfast growing up — so much sugar!

So much sugar that the natural nummy pumpkin flavor could not shine through.

«When you eat so much sugar, you get very hungry.

All have so much sugar and carbohydrates I'm concerned.

Any less and the cubes will freeze in irregular shapes with very little flavor, because there's too much water; any more, 22 to 23 percent, and there's so much sugar that the integrity of the cube breaks down and it won't freeze at all.

But I never eat so much sugar anyway, on, y fruit and a glass of red wine, some honey in yogurt from time to time, that's it really.

I think after eating so much sugar, (and the amount of sugar they put into everything today is insane), natural / healthier foods would obviously taste gross.

There is literally no reason for them to pump so much sugar into a drink that is full of natural sugars!

I find those good old traditional cookies addicting, but they are SO full of so much sugar and lots of butter that I hardly ever make them like the original recipe.

I'm always a bit sad that it seems to take so much sugar to make cranberry sauce taste good, so I came up with this delicious mostly fruit - sweetened version.

These marshmallows are so light and fluffy, it's hard to believe that there's so much sugar involved, but OH YES, there's four: corn syrup, granulated sugars (I used 2/3 white and 1/3 brown sugar when I realized I was short some of the white sugar), and confectioner's sugar.

I was excited to find your beautiful website which is very similar to the way I need to eat (minus so much sugar).

I love rhubarb relish, but yes, there is so much sugar in it.

Do these need so much sugar?

So much sugar!

But there is so much sugar, dairy and additives in store bought Easter Eggs, so I've come up with a simple and fun way to make homemade and healthier raw chocolate cream eggs.