Sentences with phrase «so much taste»

Honestly so pretty and so much my taste.

the pool on the location was beyond my description, so real with its white sandy shores, such a wonderful idea... and the restaurant was one to remember forever, our anniversary is a special memory with the food and service so much taste and inventions from the chef... highly recommended, we've found our place...

There is so much taste in the sauce and that goes great with firm veggie noodles.

It's not so much a taste thing as it is a texture thing for me.

My favorite creamy carrot soup or cream of carrot soup, only a few ingredients, but so much taste.

This easy dish promises so much taste on a plate with andouille sausage, the trinity of veggies and with just the right spices and long grain rice all cooked in one skillet!

Mike Hello Mike: It's not so much the taste as the texture.

It wasn't so much the taste, but it was that it was so... so....

It's not so much the taste that I'd be concerned about, but the texture.

It takes some patience but I have been doing it ever since and it has really added so much taste.

I didn't add any of the additional ingredients, but it still had so much taste and it was wonderful.

Not exact matches

However much they like it, I prepare it to my tastes, so I like it more.

It's yet another way in which phones are mirroring computers — they all pretty much do the same thing now, so choosing one really comes down to a matter of personal taste.

The company hasn't grown revenue much in the last 5 years so the price is a bit too much for my taste.

Lutherans today are both more sophisticated and more liturgically minded than they were in my youth and so they are less tolerant of the sentimental nineteenth - century gospel songs that for so long dominated Protestant hymnody, but they will now and then allow those of us at mid-life or beyond to sing again the songs we grew up with but which more informed tastes tell us (and we try to tell ourselves) we should not have liked as much as we did.

It's not so much a question of regional taste as of a growing, nationwide hunger for a personal, satisfying spiritual way of life.

So much so that the very use of the terms «slut» and «whore,» even in a hyperbolic advertisement, is «mean - spirited, malicious,» and «violative of good taste.&raquSo much so that the very use of the terms «slut» and «whore,» even in a hyperbolic advertisement, is «mean - spirited, malicious,» and «violative of good taste.&raquso that the very use of the terms «slut» and «whore,» even in a hyperbolic advertisement, is «mean - spirited, malicious,» and «violative of good taste.»

In fact, just as water tastes so much sweeter when it is sparse, so the truth just might have more of an impact upon your mind.

When necessary, they'll post a little something reminding neighbors that if they're willing to wait another week or so, the produce will reach peak ripeness and taste much better.

I have just made this for our thanksgiving dinner and it taste delicious Ella, thank you so much for this recipe xxx

Next time I will add more cacao even though I did it to taste and the mix was chocolatey in its raw form — just not so much when it was cooked.

Thank you so much for another wonderful recipe that I can not wait to test I am allergic to almond (but fine with all the other type of nuts) I was wondering what kind of nuts would be a great substitute in terms of consistency and taste?

It tastes exactly the same but it's so much better for you, it's actually so good for you — you can even eat it for breakfast!

It's such a great rainbow dish too as there is so much colour going on, so it will look beautiful while also tasting amazing.

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

Hoping I am right... it taste great string it in to everything that sits overnight... but it the seeds didn't expand quite as much as expected... so just wondered if maybe the almond butter was par to the «topping».

I couldn't find cacao to begin with so I used cocoa powder and they tasted really nice but i just found cacao at my local health food store and made these tonight and they are amazing, so much more rich than the ones I made with the cocoa powder.

The great thing is that it looks and tastes much more impressive than it is, so you can serve it to friends and look like a domestic goddess!

So sorry to hear this — I personally love the amount of spice and flavour in this stew but if you think it's too much you can always lessen it slightly to suit your personal taste.

I think competition in the beer world is all about taste and flavor and not so much about being competitive.»

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

It tastes fantastic — so much better than the store bought gluten free crusts!

This means that what you make won't taste half as good so you probably won't enjoy it very much, which is so important if you want to keep making healthy choices!

So easy and looks and tastes much more impressive than time it took to make.

I'm so sorry to hear that, can I ask exactly what size your spoons are because I've made this a few times and given it to lots of people and I can barely taste the apple cider so wondering if you're using much larger spoons?

Kids» taste is so bizarrely selective at this age — she won't eat peaches, for instance, but can inhale twenty olives in one sitting, and a simple Russian cabbage soup, that I very much disliked as a child, is suddenly her favorite.

I've currently got ones in the oven with orange ones and I'll see how it turns out but thank you so much these are one of the best things i've tasted since being a vegan!

I'm so glad that you loved the taste so much!

I made them and at first I actually didn't like them so much cause I found them to taste too much like sweet potatoes.

i've enjoyed this post and the q & a's so much, it is awesome everyone trying different ways, measurements, taste, textures, ingredients and finally the «what type of potatoes» q & a had me in stitches, «it just said potatoes», («they did nt tell me their names...»), lol, love it.

You can also whizz up things like homemade hummus, which is so much cheaper than pre-packaged hummus and it tastes better soon.

So much less depressing knowing that gluten and dairy free doesn't mean TASTE - free too!

I use a brownie recipe that others use, and I am constantly asked why my brownies taste so much better.

I don't even want to think what that would taste like with so much potato in the recipe and so little sweetener.

I have several go - tos that I add either on their own or in combinations that give me salads (and all my meals) so much flavor and taste.

I find this one taste so much better.

Bought this while in Jamaica, and so glad I can get it here in the U.S. Tastes the same, and was so much cheaper here on Amazon!

lovely idea to use cornbread for a summery blueberry pudding... it is unique but will taste so comforting... will try this yummy fruity dish for the weekend, thanks so much for sharing this recipe...: --RRB-

Miriam - Thanks so much for spreading the word and I think the sauce will taste much better with a bit of agave added to it, great idea.

I know it's an extra step, but the oats will taste so much better after toasting and only takes a few minutes.