Sentences with phrase «so much wine»

When the Black Forest cake was served, so much wine had gone before, several asked their portions to be served rare.

While the Times» profile includes many colorful details (such as the time Spangenberg purchased so much wine at a Christie's auction that it had to be delivered by an 18 wheel truck), this is not the important part of the story.

So much wine, so little time.

One rabbi says that on this day alone, it is allowed for a Jew to drink so much wine that he can not tell the difference between the two cheers of «Blessed be Mordecai» and «Cursed be Haman.»

Not exact matches

On a seven - week solo introspective trip to Medoza, Argentina, back in 2009, Dillon realized the locals were «so much more at ease when they talked about wine.

Whenever a discussion of alcohol comes up among members of my congregation, and someone mentions the story about Jesus turning water into wine for his first public miracle, one point is inevitably made: that the wine back then was watered down so much it had little or no alcoholic content, making it barely more than grape juice.

Jesus was at a party where the guests drank so much they ran out of wine.

Buying wine on Sundays Supported (very much so) by my church.

Oh, I had all of the excuses for why I could keep enjoying my wine in the evenings — I work hard, I give so much, I'm not an alcoholic, I'm never hung - over, it doesn't affect my life, it's social, it's fun, it's in the Bible for pity's sake!

I still kept a round of duties, and would not suffer myself to run into any open vices, and so got along very well in time of health and prosperity, but when I was distressed or threatened by sickness, death, or heavy storms of thunder, my religion would not do, and I found there was something wanting, and would begin to repent my going so much to frolics, but when the distress was over, the devil and my own wicked heart, with the solicitations of my associates, and my fondness for young company, were such strong allurements, I would again give way, and thus I got to be very wild and rude, at the same time kept up my rounds of secret prayer and reading; but God, not willing I should destroy myself, still followed me with his calls, and moved with such power upon my conscience, that I could not satisfy myself with my diversions, and in the midst of my mirth sometimes would have such a sense of my lost and undone condition, that I would wish myself from the company, and after it was over, when I went home, would make many promises that I would attend no more on these frolics, and would beg forgiveness for hours and hours; but when I came to have the temptation again, I would give way: no sooner would I hear the music and drink a glass of wine, but I would find my mind elevated and soon proceed to any sort of merriment or diversion, that I thought was not debauched or openly vicious; but when I returned from my carnal mirth I felt as guilty as ever, and could sometimes not close my eyes for some hours after I had gone to my bed.

(I avoid referring to God as He, because God, containing all things, is so much more than male and / or female) I, too, called out from the depth of despair and was surprised to immediately receive an answer, and an instruction, tailor made for me, which I won't detail here; though I'd love to sit down with all of you and buy a round of beer, kosher wine, juice or whatever and chat some more.

So much for the new wine.

I loved discovering new wines — I do tend to get in a bit of a rut when buying wine as there's so much to choose from I end up buying the same old favourites

Seeing them outside having so much fun instantly put me into that summer mood... the one where if I wasn't pregnant I would have poured myself a glass of chilled white wine or made myself a Captain & (diet) Coke with extra lime and sat in the lounger to watch them play.

With a rich color and just the right amount of creamy deliciousness, this creamy garlic parmesan red wine spaghetti brings so much flavors.

«No wine differs so much from all others, and the differences are not merely of taste or colour, of scent or sparkle, but of kind... it is not a variant, but a primary... There is Sherry, and there are all other wines.»

-- that wine tasting and critique event sounds like so much fun!

I had not tried reducing red wine with sugar before and the heady aroma was such a delight, and cooking pure cream that came out of a box that said «creme excellence» gosh... all together this was one of those dishes that pleases your senses so much as you work through it, and the end result was great too... thanks!!

It's so much fun to fill the house with friends and family, pump up the holiday music, pour some wine, and enjoy delicious party food.

Find jobs for Sommeliers, Viticulture, Wine Sales & Marketing, Enology, Vineyard Management, Wine Retail, Import / Export, Wine Production, Quality Control, Food & Beverage, Wine Consulting, Culinary, Hospitality, Wine Media, Buying / Brokering, Harvest Work, Wine Education and so much more.

He specifically notes the example of St. Francis Winery (in California's Sonoma County), which worked with his magazine to produce a very content - rich piece that included sidebars about why restaurant owners loved St. Francis wines, and why the family history of the wine mattered so much.

I could not however imagine what a cake with 1/2 cup of fortified wine in the batter would be like (in this cake the raisins got boozed up so heavily that there wasn't much Marsala left to go in the batter), therefore the sherry cake recipe I saw on Delicious magazine got me really curious.

I loved your recipe, sounds really good and I will try to do my best without using wine and replacing the cheese for a vegan one (there is a nice parmesan that tastes the same, maybe I should try that)... I just would like to know if it's possible to do with brown rice... sounds like I need to change everything but I have to adjust so we both can eat... Thank you so much!!

My local supermarket marks which wines are vegan so it's much easier for me now to find wine than it used to be

Like fine wine, I rolled small bits of it around my mouth, and smelled it so much that my daughter thought I was being a «silly mommy.»

«If our staff can access information on the fly,» Marcello says, «that empowers them, gives them easy access to new knowledge, and makes them so much better in their interactions with customers... No more running for a manager or someone at the property with more beer, wine, or spirit education, it is now right at their fingertips.

To do so, the store «added much more lower - priced wines, as well as held back on some of the higher - end [products],» Fisch recalls.

We have received fantastic feedback from the sommeliers already, with many saying they've never had so much exposure to so many different wines and regions on a visit.

Speaking of wine... the Mr. + I have now come to terms about the fact that I pretty much only drink white wine -LCB- Chardonnay or Sauvignon Blanc -RCB- and he prefers a spicy red -LCB- Burgundy or Merlot -RCB-, so I now LOVE making whatever I feel like making and sipping on whatever I feel like enjoying without the pressure of «what wine pairs with this dish»!

I enjoy this with a red Rioja and a white rioja, so it pretty much goes with any dry red or dry white wine.

I have so much red wine left from Rosh Hashana and I really don't drink it — this gives me some great ideas for how to use it!

Treasury had so much lower - priced commercial wine stored in third - party distributor warehouses in the US it was forced to smash and destroy six million bottles.

i love all of the recipes, but i'd have to say that Peas with White Wine and Butter would have to be called my favorite just because i eat it SO much!!

They've grown so much in the last couple of years that they've now started to private label their wine, so don't be surprised if you see the same wines for more from clubs like the New York Times Wine Club or the Rolling Stones Wine Cwine, so don't be surprised if you see the same wines for more from clubs like the New York Times Wine Club or the Rolling Stones Wine CWine Club or the Rolling Stones Wine CWine Club.

I have so much to learn, but loved hearing the basics on how to pair wine and food from the lovely Jenny Hemmer from Gallo Family Vineyards.

Especially because this March, there is so much celebration and festivity in the air, and there are plenty of occasions which involve sparkling champagne, clinking of wine glasses, and toasts to life, love and happy marriages.

Willamette Valley Winery is up near Salem, and my very wine snobby soon to be inlaws love it so much I have to pack it in my luggage every time I go to visit them in England, so that would be one to try.

«With Kuvée, not only are we able to extend the life of our wines, but we can share so much more than what fits on a standard wine label — we like the long form perhaps overmuch — like the rich story that lives behind each wine we make.

Due to the fact that Chile exports so much of its» yearly intake, the ripple effect has been felt throughout the wine world.

I'm reaching for different cookbooks, revisiting past issues of Bon Appetit and Saveur, and loving every minute of the creative process so much that I almost don't miss my glass of wine while I cook: Scallops with Carrot Coconut Curry Sauce, Prosciutto Wrapped Chicken with Cashew Pesto, Spaghetti Squash with Chorizo and Chili Glazed Mushrooms, and Roasted Butternut Squash with Eggplant and Tahini Sauce.

I hadn't seen much of it in Australia, so I planted it — right in the middle of the red wine boom.

There is so much interest in «new» or alternative grape varieties these days, not to mention obscure imported wines, that it often seems the retailers, sommeliers and press think traditional Australian varieties are too boring to bother with.

If you loved these Red Wine Braised Short Ribs I would appreciate it so much if you would give this recipe a star review!

The unique micro-climate of the Temecula Valley ensures the region ample sun and a bountiful year - round harvest of numerous fruits, vegetables, wines, and so much more.

But I never eat so much sugar anyway, on, y fruit and a glass of red wine, some honey in yogurt from time to time, that's it really.

He enjoyed it so much, and after grilling me about Doffo and how I came to be a member of the wine club, he joined the wine club that night, so he could enjoy Doffo wines at home.

Honestly, you love wine so f *** ing much that you should probably get these glasses.

Most requested want to know: «What makes Falkner Winery and their wines so much better than many wineries in Temecula Valley?

I also learned that it's not so much buying wine by the label that matters as much as it matters where you're buying your wine.

Despite the fact that they make me feel like an asshole for caring so much about freaking wine glasses, my whole life is wine.