I'm working on changing myself over on this however I try VERY hard to buy only whole wheat things, and more
so multi grains I have bought bulgur and wheat germ and when I bake I use oatmeal, bulgur, wheat germ or flax instead of the white flour and with whole wheat flour.
Not exact matches
I couldn't find
multi grain flour in bulk
so I used sprouted wheat flour and used 1 1/2 cups and used 1/4 cup almond meal and 1/4 cup vanilla protein power.
We have traditionally eaten whole wheat and
multi grain breads,
so I'm wondering if the rice flours (at least in part) could be substituted with something like buckwheat, millet, or something like that.
Thanks
so much for the kind shout out on my spelt thins,
grain - free rosemary raisin and
multi seed crackers.