Sentences with phrase «so mush»

Side note - My surgery went well last Friday - big bandage off, my knee is still swollen and tender but doing good... and even walking without pain... I'm doing so mush better than before surgery Next week the stitches come out... then watch out garden here I come.

And in 2011, NorSled hosted the only timed carting race in Northern California - So MUSH Fun — that served as a NorSled fundraiser.

Damn the loss of the edit functionality, along with so mush else on this site.

so mush more to know maybe you can find out

I haven't been blogging for a long time either and I have recieved so mush adivce and tips from people all over the world.

Basically after you use so mush crappy «detergent» you are then told to use soap and of all things... bleach!

As a Mom working to put together menus for my family I thank you for providing me with so mush inspiration!

I usually cook salmon fillets in a pan on the stove top, because it is so mush easier and it can easily get crispy on the outside.

Looking so mush foreward to that.

I didn't feel like getting out my vitamix so I mushed it up with a potatoe masher.

So I mushed the burgers together, added a few ingredients and VOILA!

Not exact matches

One mush make it clear that, those who claim to be moderate Muslims, HAD BETTER SHOW IT BY TALKING THEIR NOT SO MODERATE FELLOWS into stopping their violent acts, rather than banging on the Western democracies door making demands.

Recently I spoke with Walter Holtcamp, Jr., who now runs the company, about those early days when we sought above everything to get clarity in the organ tone so that there wasn't a big sonorous romantic mush but clear voices to articulate the polyphonic music of the period of Bach and Buxtehude.

Next time ill add more Cayenne spice and not cook the sweet potatoes so long as they do go to mush!

You can then clean up the mess you made while mushing around in ground meat, so that by the time the (mostly) round balls come out of the oven, you have a clean kitchen on your hands.

Ugh I've been so annoyed lately with the avocados at my grocery store - they are all complete mush!!

Don't feel up the avocados, you are part of ruining them, so when they do ripen, they will be bad because so many people like you has pressed gently on them that together they get mushed.

Sprinkle them with a tablespoon of flour, and set them back in the freezer, so you don't end up with mush.

So, instead of spaghetti squash it was more like spaghetti mush, but delicious mush.

Also, to make the syrup, I only put in enough water to go about halfway up the fruit trimmings and put a lid on it so it all steams into a mush.

The burgers may fall apart a bit when you flip them, so just mush them back together.

so I just chopped and steamed a butternut squash which gave me three half cups of «pumpkin mush».

In a stand against the mush I've decided it's high - time I start reading again (as in reading things longer than 140 or so characters and not on a screen or with a list of ingredients).

Pre-roasting the veggies would have turned them into mush and ruined the dish so I was glad I skipped it.

We had some leftover and I mushed up the cupcake and added salsa, guac and fat free sour cream in a wrap... so good!

Pearl couscous is so forgiving: It won't turn to mush with too much liquid, it can be served hot or at room temperature, it reheats well, and it's delicious in a number of different guises.

So mine did turn out a bit more like mush than your picture — very tasty mush mind you — but I will say if you thnk your photo is ugly (which I don't), don't even ask to see my final product photo.

It was Lynne — the key is to finely grate the carrots so they are almost mush.

Add the vegetable broth and use your spatula to really mush the bread up in the broth, so that it absorbs all the liquid and resembles stuffing.

Be sure to «mush» your dough for awhile (Josey recommends 5 - 10 minutes), so that the oats combine with the seeds and nuts and make a very sticky dough.

I was so excited about this recipe, but the end result was apple mush.

So while they taste great, i would be too embarrassed to serve these to guests because they truly looked like a dark brown pile of mush.

They compacted and sort of squished and mushed together so I didn't have any issue with them falling apart or being dry.

They were crumbly but you are right — they do hold together once you mush the dough into a ball and flatten down on the pan.Thanks you so much for making sure that vegans have a great chocolate chip cookie!!!

I find that so many burgers barely brown and then are just mush on the inside.

In two days they had turned to mush and had to be thrown out, so I never got to compare the taste to the American ones.

Once again, you'll need to whip out your trusty old mortar and pestle so you can mush up 10 English cucumber slices along with 8 fresh raspberries.

You want to avoid overcooking it so it doesn't turn to mush.

I think I mushed mine too much (I know... the instructions say 3/4 ″, but I went further So, they flattened out a bunch, but the taste was still there.

Mine did the same thing and they never firmed up so we just ate them warm and a little mush but they tasted HORRIBLE!

Instant or quick oats will just turn to a powdery mush, so whatever you do, use rolled oats which will absorb the non-dairy milk like a sponge and create a pillowy, plump texture that simply can't be beat!

was so great i will so try this again my whole family loved them though i did not add anything as a topping they were dilisous with only chocolate and btw kepp em froozen or they turn to mush

Otherwise, all your kiddo will be eating is mush... not so appetizing or delicious!

Keep an eye on them so they don't turn to mush!

I hope you get to try them with the coconut flour - I made them twice according to the recipe, so I'm confident you won't end up with mush.

this recipe taste really good, but we did follow the directions and the bars just turned into a big pile of mush so we made it into granola.

This made a thick, pinkish mush (not nearly as pretty as the photo - also some of my rhubarb was green, so that was unavoiadble), but it was tart and sweet and the perfect pairing with the sweet custard.

So I decided to start figuring out one that is flavorful and more than just mush in your mouth.

Alas, upon a reread I recalled the reason why potatoes are usually added to cold water before raising it to a boil (so that the centers can cook thoroughly before the outsides turn to mush).

My company sentenced me to South Carolina about a year ago and I'm so sick of mush and dry greasy biscuits I can't stand it.