Sentences with phrase «so next batch»

I have dark hair and it worked quite well, however I felt that I could see maybe the slightest white residue, so next batch I'll add in the cocoa just to see.

My favorites were the smaller thinner ones, so the next batch will be thinner, but these were still good.

I couldn't get it processed enough, so the next batch I will try with the processor I have, although it is such a cheap version of a processor, one batch is all it may live through!

Loved the suggestion of adding a little bit of salt to help bring out the flavors, so next batch will have just a tiny sprinkling of Celtic sea salt added.

So the next batch, I added a tablespoon of almond butter, a scoop of vanilla protein powder, & a tsp of stevia.

Not exact matches

So next time you're whipping up a batch of cookies or a quick eggs - for - dinner recipe, you can spring for whichever carton happens to be on sale.

So many bodies are brought in that the morgue workers struggle to identify and bury the dead fast enough to make space for the next batch that arrives with grim regularity, as the city's residents clear up after nine months of urban warfare.

BRATISLAVA, Slovakia (AP)-- European creditors urged the Greek government Friday to speed up the implementation of a series of economic reforms so it can get its hands on the next batch of bailout cash it is due before the end of October.

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

Their texture depends on how thin you make them — the thinner they are the crispier and harder they will be, so maybe try doing this with your next batch.

Recipe came out so good that I could not resist making a second batch the next morning..

There's a reason I only make one batch at a time — because if there are 8 or 10 in the freezer I will eat one a day for the next 8 or 10 days in a row, so if there were, say, 30 or 40 in there... I should probably come up with a healthier scone that will fill me up longer.

I bought bulk beans so I'll watch for Maker's Mark to go on sale and use it for my next batch.

So I'll get some fresh baking powder for the next batch.

I chopped up 2 and was left with about a cup so that's hanging out in the freezer for the next batch.

Toss the raw greens into your next batch of homemade stock, they add so much flavor.

I wizzed up another batch and put in the fridge to chill so that next time I can add some frozen raspberries and make a creamy afternoon frozen smoothie treat!

Blue cheese is hubby's favorite, so I need to whip up a batch of these for our next party... or just because!!

So the next time I see them, I'm going to get enough to make a few batches to freeze.

After that first batch, I decided it wasn't worth doing the same thing again with the next, and so came up with an idea.

I am the only one who will be eating them so I froze half the batch AFTER cooking (next time I'll probably freeze before); the other half went into the fridge.

And I've done a pretty good job of making big batches of meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.

Anyway, I might try your recipe for my next batch since the powdered goat's milk is much easier to get than the raw goat's milk (about 30 minutes away and they sell out very quickly so sometimes you get all the way over there and they have none!).

I cooked the next batch for 15 minutes, with some dark chocolate chunks, and they came out perfect and are oh so good.

I haven't tried adding salt so will try that with my next batch.

This Mango Chipotle Shrimp recipe is SO good that I made a second batch of the sauce the next day to take with us on our beach vacation next month.

But the good news is that they'll stay crunchy for about two weeks in a sealed container — so on my next biscotti batch, I may just double it.

Same Taylor candy thermometer so I'm not sure what's going on there, but I'll probably take the next single batch off the heat a few degrees sooner.

We made a batch of this today — seems to be taking a long time to set so hopefully it will over the next few days.

Or if you're smart you'll make a double batch so that you can have it again the next day.

The frosting was awesome although I didn't pipe mine as high as the ones in the photos so I had a lot leftover for the next 1/2 batch.

I have all of these ingredients on hand so I'm going to stir up a batch the next time I need taco seasoning.

For the next batch I added ginger powder cos I had run out of the sweet sticky ginger, and some milk and so the mixture was much more sloppy.

And lucky for him, even after the huge success of that very first batch, of course I baked up several more test batches to see if I could cut more sugar, swap in various flours, etc. — so he got to taste - test plenty more trial versions... and we're not even close to his next birthday yet (one of the perks of living with a food blogger)!

I made this recipe and it was devoured so quickly I had to make it again so I could grab a few shots before we tucked into the next batch of this rich and creamy fresh homemade strawberry banana ice cream.

I have a big stockpot that I put any part that is not meat — the skin, bones, ligaments, tendons, etc., so I can make a large batch of bone broth to use in making a soup for dinner the next day.

But my mom (and I) gobbled this up so quick that I made a smaller batch the next day with the extra

There are 6 of us so I doubled the last batch to make sure there was enough for the next day.

The recipe shown serves up 12 patties, and this is nice because they store and reheat nicely so you can make a batch and eat them over the next few days.

I think next time I make it I have to device a way to double the batch so that we can enjoy longer.

Next time, I think I'll make a double batch so I can have a tasty lunch the next Next time, I think I'll make a double batch so I can have a tasty lunch the next next day.

And of course, I made a big batch so I would have leftovers for lunch the next day.

I'm thinking of topping the next batch with goji berries so stay tuned on Instagram!

Make it for the first time in the oven so you can get a sense of the texture, then experiment with all or a portion of the next batch you make!

I am new to using the liquid sweeteners so I was very sparing for this first batch, but I would probably make them a touch sweeter next time, just my own preference.

Hi Nava, just made a batch, but had to make some subs... no whole wheat flour, so took 8 cups AP, added 2 cups bran and 3/4 cup germ no apple sauce, so I diced 2 medium sized Empire apples, and micro waved for 5 minutes, left the peel on, but think next time might peel them regular cooking oil 3/4 each of blue berries and rasp berries..

The granola recipe will make more than enough for the muffins so you will have extra for the next batch or to top on some fruit and yogurt.

Well, we did eat the burritos the first night we got home from the hospital, but I'm pretty sure I was still asleep while I was eating so the burrito post will have to wait until we heat up the next batch.

I love making large - ish batches of quinoa and roasted chickpeas so I can spend the next couple days throwing the leftovers into various dishes.

However, I noticed there was kind of a ridiculous amount of fat (47 in the whole batch), so I think next time I will see if I can decrease the amount of coconut oil.