Sentences with phrase «so no coconut for»

I am allergic to tree nuts, so no coconut for me (also allergic to wheat, hence the desire for these crackers).

I am allergic to tree nuts, so no coconut for me (also allergic to wheat, hence the desire for these crackers).

Not exact matches

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Have been convinced for years that what we put on our skin affects our health and so was my grandmother — she had fabulous skin using pure olive oil (as coconut oil wasn't freely available back then).

So great to know that it works really well without the coconut oil, thanks for sharing!

Oh, literature indicates that olive oil is more nourishing that coconut oil and not comedogenic, so great for when body or face is in need of extra nourishing.

Coconut oil is a staple and I use it in so many ways for my beauty routine.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

For holistic beauty products, lately I'm loving Ilia lipstick (so moisturizing and good), Copper Moon Apothecary night cream (made from coconut oil and a lot of other essential oils), and Clarins blue orchid facial oil!

If you pre boil the lentils in water for 15 minutes and then add the coconut milk and the rest of the ingredients it'll be cooked within an hour so you don't have to wait 2 to 3 hours.

These look delicious, I can't eat nuts so would opt for oat and coconut flour for these I think, so pretty x

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

For the last year or so I've ditched all conventional moisturizers in favour of coconut oil, which was the best decision ever, both for my skin and for my bank accouFor the last year or so I've ditched all conventional moisturizers in favour of coconut oil, which was the best decision ever, both for my skin and for my bank accoufor my skin and for my bank accoufor my bank account!

That's amazing that the coconut oil is working so well for you too!

They have lots of different variations but the coconut range is my favourite, it just smells so delicious — I've been using it for a year or so and couldn't be happier.

We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread Main Course: A selection of salads -LSB-...]

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

I'm hooked on Coconut OIl for my face at the moment, it's working out really well, and is so cheap considering the amount you use and how long a jar lasts.

Loved them... Will definitely try adding more coconut oil and maple syrup so that the mixture binds better and rolling the dough out becomes easier... Thanks for the tip??

i love your recipes but not to sure if coconut products aggregate my stomach which is really annoying so I'm on the search for a substitute!!

I am far from a health foodie but every recipe of yours I have tried so far is getting me closer I am so glad I didn't throw out coconut milk (which I bought in hopes to switch from regular kind but hated it) and was able to use it for this.

The new recipes are absolutely incredible and I'm so happy with them — for the sweet recipes think creamy key lime pie, beetroot chocolate cake with coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with coconut cream, almond butter fudge and raw banana splits!

Thanks for the beautiful photos and how - to's included here:) Oats, coconut, superfoods, and seeds go so lovely together!

I couldn't find date syrup, so I used coconut syrup, which I bought for one of your other recipes and seeing as it only required a little almond butter, I made my own.

Tho I'm not a fan of orange so I substituted it for coconut water to get the consistency right.

Put the nut butter and coconut oil in the food processor and mix for 1 minute or so.

Creamed coconut is more for when you need to use coconut cream so I would stick to the organic tinned ones.

I got your recipe book for my birthday a few weeks ago and have so far made the cinnamon pecan granola, lentil bolognaise, coconut thai curry with chickpeas, chickpea flour wraps and warming winter curry.

So if for instance I was making your coconut porridge, I couldn't melt the solid block of coconut cream for it to become like the thick cream that can be found at the top of the Biona cans?

Yes almond would be great, I haven't cooked that much with coconut flour so can't say for sure but I don't see why not!

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

As the liquid you can use either water, almond milk or coconut water, they're all equally awesome so use whatever is easiest for you — almond milk is the creamiest though, so it's probably my favourite.

I'm so excited that you've discovered the amazing benefits of coconut oil — it works wonders for the skin.

I've never tried the blocks as usually just buy coconut cream in a can so not sure what to go for!

My final coconut oil use is for oil pulling, this is a pretty interesting topic and requires a fair bit of explanation so I'll save this for another post — but it involves swirling coconut oil around you mouth every morning to clean it out, sounds crazy but it's awesome and something that I've really come to love despite a lot of scepticism on the topic to start with!

So I was wondering how much the recipe calls for — half or a whole bar of coconut cream?

We've had more trouble finding coconut around here lately but I'm heading to Asia in the fall so I will bookmark this beauty to make for my hosts.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Its so good and all you do is substitute half the water for coconut milk..

I use coconut oil every day to wash my face so be great to use it for other things!

i m huge fan for this oatmel is so yuummy and i cant describe the hevenly sweet oatmel and i made him a few changes to the recipe and add coconut milk, mango, blackberries apple, walnuts and honey amaranth forever got ta have it, this banana pancakes and have fascinated me my favorite breakfast of curse whit yummy smothie or green juice!!

Make sure to use full fat, chilled coconut cream for the garnish, so that it's solid enough to make a cute little scoop.

This recipe relies very heavily on coconut cream so if you can't have it, it's really just not for you!

I can also get organic coconut flakes for the same low price so I toast the sunflower seeds at 350F for about 20 minutes (tossing periodically) then let them cool.

I used to add 1 tablespoon of coconut oil or palm shortening but don't find it necessary for the texture so it has been removed.

Although we have never made homemade ice cream ourselves we are longing for ice cream since she was born so this is a great recipe for her but she is also allergic to coconut.

I am so happy to meet you and have the chance to discover another blog and blogger.I think a coconut mousse is fabulous and so prefect for a summer treat!

So Delicious brand «Culinary Coconut Milk» also works great for the coconut cream pCoconut Milk» also works great for the coconut cream pcoconut cream portion.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.