Sentences with phrase «so of additional water»

Not exact matches

So forward osmosis is a good way to get rid of a wide range of contaminants that might be in the water, since the membrane will weed them out — but you still end up with saltwater on the other side, meaning you must go through an additional desalination step at the end to totally purify the water.
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
The batter was a little thick so I added an additional quarter cup of water.
It was still a little dry so I added 20 additional grams of water.
It was quite thick so I also added some water and additional spices, which were a mix of ground cumin and coriander, and added salt to taste.
Here's an additional way of making steel - cut oats a quicker fix: soak the oats overnight in water (equal parts water and oats) with a tbs or so of yogurt and / or the whey from the yogurt.
If need be add a small amount of additional water so that the mixture adheres.
Check every 20 minutes or so and if necessary, add additional water to keep the beans covered (they can get a little drier near the end of the cooking time, since you will be adding tomatoes).
We are happy with the result of adding additional water, so that it produces 75 to 90 cups!
As you gain more and more muscle, you'll also put on some additional body fat and water weight along with it, so your actual body weight itself can increase by more than what is outlined here depending on your goals and what type of look you're aiming for.
And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.
The whole point of making Kombucha at home is to save money, so using the water that you already drink won't be an additional expense.
Prepare to pay $ 10,000 or so for a top - of - the - line five - seater, and an additional $ 10 or so per month in energy costs to keep the water steaming and the jets jetting.
If you have additional ferrets, just be certain to add two water bottles, two hammocks and either a larger food dish or two of them so all of them have plenty of food, water and rest areas.
Modern day cats eat lots of dry food which has very low water content (about 10 %) and so they need an additional water supply in the form of a separate water bowl.
Before you allow your cat out of the safe room, put an additional litter box, food, and water in the spots you'd eventually like to keep them, so your cat can find them there and start to recognize where they'll be.
Best of all, scheduled Glass Bottom boat rides, Snorkeling reef trips and non-motorized water sports are included in your stay, so you can enjoy extra fun in the sun without the additional fees.
MASS offers a number of additional activities such as professional massage and yoga on the beach as well as organizing adventure tours to nearby attractions such as horseback riding, white water rafting, canoeing, bird watching, and deep sea fishing so that every camper can make the most of their Costa Rica vacation.
There are plenty of additional lines of evidence that suggest the large scale gridded products are consistent with what we can see in other measures, and so there is no need to throw out the baby with the bath - water.
Water vapour is lighter than air once formed by the acquisition of the latent heat of evaporation so no additional radiative energy needs to be acquired to enable it to rise within the Earth's gravitational field.
We haven't built the capability to divert some of this additional water runoff into our depleting groundwater aquifers (underwater storage of water), so most of it goes into the ocean or evaporates.
As additional CO2 is added, it tips the equilibrium between these three kinds of carbon dioxide, so because of the Revelle Factor, it means that you can add a large amount of CO2 to the air without adding much to the water».
As far as water vapor in the tropics, they even say» In the humid equatorial regions, where there is so much water vapour in the air that the greenhouse effect is very large, adding a small additional amount of CO2 or water vapour has only a small direct impact on downward infrared radiation.»
In the humid equatorial regions, where there is so much water vapour in the air that the greenhouse effect is very large, adding a small additional amount of CO2 or water vapour has only a small direct impact on downward infrared radiation.
As reported by the IPCC in the Physical Science Basis, «In the humid equatorial regions, where there is so much water vapour in the air that the greenhouse effect is very large, adding a small additional amount of CO2 or water vapour has only a small direct impact on downward infrared radiation.
So the first step in understanding the climates of Venus, Earth, and Mars, is the relative amounts of Greenhouse gases in their atmospheres: Venus has too much, Mars too little, and Earth just the right amount (in fact, water vapor, which is one percent of our atmosphere, dominates most of our Greenhouse effect — but additional CO2 can dramatically change the amount of Greenhouse effect).
The atmosphere on a global average basis is not saturated so it should have the capacity to take up additional water, and instead of precipitating out immediately it should increase the RH.
BH: Some of them are talking about climate sensitivity at 1.2 C, at 1.5 C. I think this is completely implausible because the basic energetics of the climate system responding to the additional greenhouse gas emissions almost from simple physics, has to be at least 1.2 C and possibly more before you begin to take into account any of the feedbacks in the system from water vapour in clouds and so on.
100 % of the Groupon Grassroots campaign proceeds will be used to provide the Surfrider Foundation with additional water quality testing kits so that volunteers can monitor the health and quality of our ocean waters.
Basically I see this as the result of convection (from the DSR warmed water below) which increases the temperature up to the last mm or so and then the cooling above that is as a result of energy loss at the surface and additional energy loss from evaporation which pushes the temperature down.
(In the real - world, of course, if warming leads to more water vapor and if that leads to more daytime clouds, possibly more precipitation and thunderstorms and so on, the additional warming will be reduced, but, there will still be some warming with increased GHGs).
From Trebeth's figures, there's an additional 22 watts eaten up in convection, and 78 watts in latent heat for water vapor, so the actual figure may be 250/150 * 0.22 C = 0.37 C with 40 % of the heat being absorbed in latent heat and convection.
First, the concentration of water vapor in the tropical lower troposphere is already so great that there is little scope for additional greenhouse - gas forcing.
Since then, we have added a steady assortment of additional areas of study — properly so — which can not but water down the core of our legal knowledge to some degree, and if we further expand law school to include significant elements of practical experience, we are going to necessarily create students who know less about «the law».
However, an unfortunate result of so many of us enjoying time on the water is that it creates additional risks for us to suffer an injury or be involved in an accident.
Four Seasons, Lake Worth, FL 6/2013 — Present Server Assistant • Assist hosts in looking for appropriate seating arrangements for patrons on waiting lists • Seat patrons and offer menus and welcome drinks and water to them • Accompany the waiter while orders are being taken and ensure that order slips are delivered to the kitchen area • Follow up on orders, expediting them as much as possible, and check prepared orders for accuracy • Bring orders from the kitchen area to patrons» tables and assist servers in placing them in front of each patron • Refill water glasses and take and process orders for additional beverage and food items • Clean tables and chairs as soon as patrons leave, and bus them immediately so that they are ready for the next set of patrons • Stock service and condiments stations, ensuring that any item low in supply is obtained, or communicated to the manager
I now know the tweaking of the amount of water to begin with then to add to obtain my desired consistency and intensity of hue after whisking with a little hand whisk, so I didn't want to add additional water which would thin the mixture too much.
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