While forming the patties, I thought, «Geez, these things really need another 1/4 cup or
so of bread crumbs — they're too mushy.
Not exact matches
Finely ground
so it is similar to finely ground
bread crumbs or slightly more coarsely chopped
so more the consistency
of panko?
so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! we used toasted hamburger bun instead
of bread crumbs and chopped the onion in the food processor.
I always used half flour seasoned with garlic powder, salt, pepper, and dried basil, with half Italian seasoned
bread crumbs for the
breading, but I'm trying to do keto,
so I'll give this a try We usually only buy fish online, from the Ojibwe tribe
of Indians, in Red Lake, Minnesota.
Baked
breaded chicken was a big hit — I discovered I only had 1/2 c panko,
so I crushed up some multigrain tortilla chips into
crumbs and used 1/2 c
of that.
* The first time I made this, I did not have a squash with a particularly hollow core,
so when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of brot
so when I dumped the
bread crumbs into the squash along with the cheese, it solidified into a cheese ball...
So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of brot
So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c
of breadcrumbs and 1/4 c
of cheese per cup
of broth.
I used to make this with half parmesan cheese and half seasoned
bread crumbs but that would send my husband to the washroom for the better part
of a day
so I make it with ground almonds now.
My starter is in the freezer,
so I might just make this
bread this weekend, since the poolish doesn't require days
of attention Absolutely wonderful
crumb....
We have two main faves in our house — this amazing steamed broccoli and cauliflower gratin with a mushroom - chives roux sauce that i could eat until the cows come home (we grind garlic salt on top
of the
bread crumbs and it's seriously heaven), and a red - rice beetroot risotto where you stir in crumbled feta while still cooking the rice
so that it melts in and goes all creamy and thick!
Normally it would be a three step process, flour, egg,
bread crumbs or more often I would make it like my mother - in - law did, she whipped up a batter
of flour, eggs, water to thin it, lots
of romano cheese and parsley, oh it's
so good!
I ran out
of graham crackers,
so the other cup was
of bread crumbs I had in the pantry!
Add the baking powder and
bread crumbs, stir, and let sit for a few minutes
so the
crumbs can absorb some
of the moisture.
And speaking
of the filling... oh em gee... pancetta, onions, mushrooms,
bread crumbs, two kinds
of cheeses... the filling is
so good I could have made a meal out
of that alone.
Truly good, not just
so -
so, only - good - straight - from - the - oven, crumbles - at - the - thought -
of - being - a-sandwich, use - the - rest - for -
bread -
crumbs bread!
I made this tonight and used red lentils, as that is what I had in the cupboard, left out the 1/2 cup water and added the ground flax right to the mix and also used 1 cup
of whole oat mixed up in the food processor for a bit and left out the
bread crumbs and it turned out
so delicious!
The secret to my paleo meatloaf is that I use almond meal instead
of bread crumbs / crackers, tomato paste instead
of ketchup, and balsamic vinegar in the sauce to make people wonder, «what on earth is making this
so tasty?»
Unfortunately, I used 1/2 cup
of bread crumbs and coconut flour —
so not entirely low carb.
Coat all sides
of chop with
bread crumb mixture, pressing gently
so that thick layer
of crumbs adheres to chop.
Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot
of liquid,
so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts
of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and
bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!
One
of my son's favorite meals is chicken tenders,
so I'll take chicken breasts, dip them in egg and then dip them in whole grain
bread crumbs.
His grandmother's recipe calls for breadcrumbs, which I don't use,
so I just throw in a couple tablespoons
of ground chia seeds (per pound
of meat) in place
of bread crumbs.
With yeast the fungus will continue to grow
so that kneading to elasticate the gluten
of wheat flour will improve the texture
of the
crumb when compared with soda
bread.
I agree about the comments on the consistency
of the structure -
so I added a bit
of egg white and some
bread crumbs to the mix.
Truly good, not just
so -
so, only - good - straight - from - the - oven, crumbles - at - the - thought -
of - being - a-sandwich, use - the - rest - for -
bread -
crumbs bread!
If you are using muffin top pan, evenly spread the cauliflower across the mold and compact it down slightly with your knuckles or fingers
so that the
crumbs of the
bread will be tight.
Unfortunately, I used 1/2 cup
of bread crumbs and coconut flour —
so not entirely low carb.
So good in fact, there wasn't a
crumb left on the serving plate, two hours after putting one
of these banana
bread loaves in our break room, for the guys at work.
Do you whip up some condiments like
bread crumbs or an aioli sauce, bake some
bread, or maybe chop out some
of the prep on Sunday afternoon
so you can have quick healthy meals during an over-scheduled week?
Garland (adapting a novel by Jeff VanderMeer that is the first
of a trilogy) does a masterful job
of building the mystery, dropping plot hints like
so many
bread crumbs, jolting us with «gotcha!»
Close inspection
of Timmers» super-saturated paintings will bring a smile: The mother bunny is yawning
so much that her tonsils show,
crumbs are falling from the little bear's hunk
of bread, and a giraffe sticks out from the top
of the school bus.
I love the idea
of a crust or topping on a fish like this, but I don't like the thought
of that crust being filled with
bread crumbs and butter,
so this is my healthier version.