Sentences with phrase «so oily»

My hair is so oily.

«I refuse to be referred to by a term so oily with double entendre,» said Jasmina as she hung her coat on one of the pegs by the back door and came to sit at the table.

I used to use the maybelline one year ago which was really good but felt so oily -LRB-?)

Because my skin is so oily, I suffered from really bad acne and finding products that work for my skin type was a huge struggle.

So my oily - skin friends, you're bound to find a shade that is at least close to your complexion so you can finally have skin like a Kardashian — minus all the filters, fancy lighting, and professional makeup artist at your beck and call.

It made my skin so oily and it would not dry!

My face is so oily in summer!!

But once I mistakenly applied this cream in excess and it made my face look so oily that I had to use tissue paper to wipe off the excess cream.

When the afternoon rolls around, my t - zone is so oily that you could probably fry some eggs on it.

I get so oily and the humidity in florida definitely does nt help!

It's oil free so you oily gals do not need to worry!

Thus people who have not so oily skin like mine need to compensate for the moisturization or else it feels stretchy.

I am on the fence about the cream blushes because my skin is so oily... I wonder if it would work for me because I am loving this color!!

my hair has been so oily from transitioning to a homemade natural shampoo regimen.

I cut the recipe in half and used the full amount of coconut oil which explains why they were so oily

I still wash my face with water three times a day because it's just so oily, and having my larger than average skin pores won't have changed.

My face was so oily I would go through up to 5 blotting sheets every 4 hrs.

It's not so oily, thickens better and stays longer out of the fridge not melted.

baking powder and the brownies were so oily and did not rise.

Oh I made your brownies two hours ago — complete disaster, my fault I guestimated the butter and chocolate and they are so oily and wet, still the hubs will eat them, but I like my brownies dry, chewy and cakey.

The mini Bundts turned out SO oily.

I just need to figure out what I did wrong to make it so oily, I did blend the San marzano tomatoes cuz I don't love chunkychunky sauces that much.

that's why it seemed so oily.

I cut the recipe in half and used the full amount of coconut oil which explains why they were so oily

We made the Star cookies with our grandsons and they were so oily from the amount of coconut oil you could squeeze the oil out of the dough.

I hope you love it... I ALWAYS ordered this in Spain and I'm so glad to have something similar to it that isn't quite so oily!

I actually made them with 1/2 cup the first time and even though my husband LOVED them, I just couldn't get over the fact that they left my fingers so oily.

I followed the recipe for the crust but it ended up so oily that I didn't bother finishing.

Maybe it's not so oily after it cools completely but I'm to greedy to wait;) I also used unblanched almonds that I ground myself and made 4 mini loafs.

I am not sure why your dough is turning out so oily.

Is it normal for the pesto to be so oily??

Not exact matches

We're always told that oily fish at least is so good for us... Is it because of toxins, or is there something else about it that our bodies don't do well with?

My hair, next to the scalp is quite oily so using coconut oil makes it much worse.

For someone who has always had oily - combination, spot - prone skin, it has left it feeling smooth, refreshed and perkier — so a big thanks for sharing such fab ideas that are so quick and easy!

Black cod is an oily fish and it's a bit harder to overcook it so don't fret.

For me, this means healthy fats — it's an excellent way for me to get more oily fish into my diet; fermented vegetables — which are served with every savoury meal around here; and, since we both eat first with our eyes and because they're so good for you — adding a garnish of fresh herbs.

It will leave your coffee grinder a bit oily, so make sure you clean it thoroughly.

Energy balls don't need to be oily, they don't need added fats that are stripped of all of the things that make sunflowers and coconut so good for you, which is what you get when you consume oil.

It was a bit oily so maybe next time I will use less oil for the sauce and I used celery instead of broccoli it was great!!

This lotion is ultra-moisturizing and more oily than water - based lotions so you won't need to use as much.

I have very fine hair so my hair tends to get oily quick but washing it every single day is bad, especially if it's colored.

Reheat the oil and butter, add the bread and toss thoroughly so that every bite has a little of that oily coating.

here is where it gets tricky... please see Danielle's list of recommended tahini brands and be sure to stir the tahini very well so it is completely blended and not super oily

Ever since one Mr. R. Kroc of Des Plaines, Ill., perfected the reliability and consistency of the so - called «French» fry as an easy - to - port, easy - to - finger - eat vehicle for delivering oily fat and salt, we the people can't quit the things.

When I decied to bake these, I decided to also bake The Triple Ginger Cookies from 101 Cookbooks, I only use Honeyville's almond flour, but Elana's was kind of oily, So, I being the weirdo that I am, decided to combine the two recipes, and YUM YUM YUM.

Subsequently, it became a bit too oily and so I was having a really hard time getting it to stick 1 - inch up the sides.

I buttered one of my regular aluminum sheet pans (not dark or coated) liberally by my understanding of the word, but not so much that I could worry much that oily pools would form, and either scorch my brownies, or make them greasy on the bottom.

3 — Balance Me Restore and Replenish Face Cream — I normally would have chosen a moisturiser for combination / oily skin but my skin has been consistently clear for the past 7 months so I decided to try a slitghly richer moisturiser this time.

yes it is true I find the same thing with vegan butter since it is essentially shortening (margarine) so I have been using it slightly soft, just enough to get it to mix in without lumps but not so soft that it is oily

So my first marzipan blondie came out looking like a teenager's oily face.