Sentences with phrase «so over each muffin»

Use a spoon to drizzle a teaspoon or so over each muffin right before serving.

Not exact matches

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

It's basically a jar full of pumpkin pie and you'll be so happy to have it slathered all over your morning pancakes or muffin!

These muffins get baked at a pretty low temperature, so they took over 25 minutes to bake all the way through.

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Thanks for upgrading my muffins and I will make some over the weekend, since I ate so much growing up I love good corn muffins or bread!!!

And the links to everyone's lovely quickbreads and muffins — so much deliciousness, I can't get over it!!

So we found the will power to make these Millet & Ginger muffins that we found over on The Kitchen Operas.

So I'm trying out freezing some of the muffins and having them over a 2 week period!

The kids were completely disinterested in the Chai Pumpkin Bread, unsurprisingly, and as of late I haven't been baking things that Juliet particularly likes, so I offered to make her something she'd like, and after some waffling over the cookies vs. muffins debate, she made her wishes known: Lemon Poppy Seed Muffins, muffins debate, she made her wishes known: Lemon Poppy Seed Muffins, Muffins, please.

Flip over the muffin pan so that the cups are facing down.

Distribute the crumb topping evenly over all the batter, pressing lightly with your hands so the crumbs will stick to the baked muffins.

* my oven dish was approx. 20x10cm in size and I had a little mixture left over that wouldn't fit in so I filled a silicone muffin case as well.

But I adore cranberries in muffins, and I am SO all over the idea to use cornmeal!

I made once and i lllooovveedd them, but then i tried it a second time and did nt turn out so great, they just spread all over the muffin tray and it was all runny, then i tried a 3rd time and the same thing happend!

I had just over a cup and a half of my Peanut Butter Granola Granola leftover from my last batch, so I decided I'd use that in my muffins to add crunch and flavor.

So, if the idea of sweet and soft corn muffins tickles your fancy, hop on over to check it out, and be sure to check out all the other muffin recipes, too!

My dough was so wet that the muffins didn't keep their integrity when rising and flopped over the edge of the rings.

So I have to admit the Seinfeld reference went right over my head, but I do remember those jumbo plastic - wrapped cafeteria muffins!

These vegan apple cider muffins are moist, lightly sweetened and loaded with juicy apple chunks and crunchy walnuts.Alas, my vegetable garden that I spent so much time babbling about over the spring and summer is just about kicked.

I am always so pleased when there are a few left over banana's, because it is a good excuse to make a loaf or a batch of muffins.

I am so over the moon happy with these carrot cake muffins I whipped up a couple of weeks ago.

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My mom won't be at home this year for Mother's Day, so I'll be handing over her muffins early, and her gifts later on.

I wanted to make these banana & blueberry pancakes last weekend, however we didn't have any bananas so I decided to improvise with some left over stewed apple from these blueberry, apple & buckwheat muffins.

I've been craving those uuuuuge chocolate muffins from Costco lately, so I'm drooling over the idea of a healthier version that won't make me curl up into a muffin coma.

Muffins and quick breads are meant to be only lightly mixed so I find using blender over mixes the batter, creating a more dense, tough muffin.

These don't rise so a heaping 1/4 cup of batter is enough to fill the muffin cup without running over.

Muffins can be made from most fruit and many vegetables so, I try to make these when produce is over ripe but not quite spoiled.

So as a moderately (but health - conscious) lazy girl, I'm here to give you three recipes that'll make you look like a master chef in no time: One recipe that you can actually put into your dying fireplace or grill overnight, one that's literally whole wheat pancakes in muffin form, and one that involves spreading yogurt over granola breakfast bars.

It's time to reclaim the FUN of summer — that means helping you look and feel your best, so you can enjoy BBQs, beach days, and warm summer nights, without stressing over how your arms look or your muffin - top.

There should be roughly 2 muffins worth of batter left over, so I just baked the rest in a large ramekin.

Place a cutting board over the muffin tin and flip upside down so that the quiches fall out onto the board.

I've blogged so many easy and delicious muffin recipes over the years.

I had some left over after making the croissants so I used it to make these muffins.

I only had 2 round pans so made muffins with the left over batter also added 2tbsp pumpkin pie spice to the cake batter mix!

There's something so nice about not fearing the muffin top or bending over.

It's mid-rise but the back ends right where I'm likely to muffin top so no matter what my size as the pant loosens over the course of the day and slides down from smaller waist to plentiful hourglass hips I often find myself tugging at the back.

So I have no idea what come over me when I decided to make chocolate chip muffins........

So as you're whacked over the head with lines such as, «Josh, you are a muffin - smuggling pirate - puncher,» you've got to keep a straight face.

So go on over right now to OrganicBouquet.com and order your hunny bunny, schookems, or love muffin a beautiful organic bouquet for Valentine's Day and earn an instant $ 10 - $ 20 off your next order through the Eco-Points Reward Program.

Yes I did make the Spa set, I'm working on another one for a friends birthday: — RRB - I've just put some over ripe bananas in the freezer so I'll have them ready when I want to make banana bread of muffins.

I want to come over for breakfast Love the sound of these yummy muffins... and that raspberry shot is so cool!!!