Sentences with phrase «so over juice»

Not exact matches

I've never had an appreciation for grape juice and stale crackers, so for this image I didn't want to paint birds picking over seeds, bread crumbs or bugs.

Sitting in a steepled building with stained glass remembrances of Jesus» life while munching a bit of bread and sipping a bit of juice somehow does not help us catch a glimpse of Jesus nearly so easily as munching some potato chips and sipping from a bottle of water alongside a group of people who live in the streets, as the coastal breezes waft the ever - present stench of urine from the nearby walls and bushes over our little group.

So, does this mean the RCC will be replacing their sacramental wine all over the world with Welch's grap.e juice?

So I decided to make them again and used the left over pulp I had from making the carrot, ginger and apple juice in the book.

Martinelli is referring to an international phenomenon that has seen China consume 80 percent of the apple juice concentrate market over the past decade or so.

So excited for our friends over at the Greenhouse Juice co. who are just about to release their first book, The Greenhouse Cookbook!

The design of the space is awesome, it's so light and airy, and they have an awesome array of juices with over twenty different flavours to choose from.

I had the lime left over that I had zested into the crust so I threw the juice into the pudding to help carry the flavour throughout the tart.

When the fish was done I added some lemon juice to the pan drippings and some more butt poured that over the fish oh yum it was so so good.

Also, full disclosure, I was too hungry to wait for it to marinate so I cut up the chicken, added the spice blend & then juiced half a lime over it in the skillet.

The spices are mixed with olive oil and lime juice to tenderize the meat so its oh so juicy and then slathered all over your chicken.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

Your crisp looks so tasty, especially with those beautiful cranberry juices flowing over the sides.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

So that's how to open pomegranates without spray the seeds all over the floor and juice up the wall!

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

I do not thrive on eating many times throughout the day, so I love it when I find something that will hold me over for half a day (till I get my green juice).

grapefruit syrup Combine the juice and sugar in a saucepan over medium heat and whisk constantly so the sugar dissolves.

Continue to simmer the juice for 4 to 5 minutes, stirring occasionally so it doesn't bubble over.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Cover berries with remaining bread and then gently spoon over a few tablespoons of the reserve juice so that the bread is all red in colour.

Oh, the Vegan Mayo in the book that's on this sandwich is so delicious and diabolically simple that it's worth the purchase of the book alone: you'll have no more guilt over eating oil - laden store bought vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real mayo.

these look so refreshing and inviting - I will try with a squeeze of lemon juice over them, many thanks for the idea!

One of my crock pots gets going a little too hot, so I slip the very sliver of the end of a toothpick under the lid (between the lid and the rim of the crock) and this lets just enough steam out to prevent having bean juice splattered all over my kitchen counters while still keeping the beans at a boil.

Theses nothing like a thick wedge of the good stuff, so juicy that you are leaning over the grass so the dripping juices miss your shirt — the watermelon stance.

Notes This turmeric elixir has high fruit content, so if you're juicing it, be sure to sip it over time rather than drinking it quickly.

Remove the foil cover and turn racks over so bone ends curve up, then baste ribs with the pan juices and spread them generously with about 1 cup of your barbecue sauce.

So after the cake was done, I squeezed another blood orange over the entire thing, letting the cake sop up the juice.

This process is best done over a bowl so any dripping juice will fall into the bowl and not stain your countertop.

Also, it's good to let them rest before serving so those delicious juices don't end up running all over the plate.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Top with the reserved strawberry / rhubarb topping (if you want, you can spoon the juices over as well but remember that this will soften your pavlova quickly so try not to allow too much juice on top of the pavlova).

Do this over a Tupperware so that the juice gets saved.

3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray

Put in a bowl, squeeze 1/2 of the lemon over them and mix, so the avocado pieces are completely coated in lemon juice (lemon juice will keep avocado from turning brown).

I usually add a bit more lemon juice and i keep an eye on the kale so as to not let it over cook.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

So over the next few weeks I will be enjoying more fresh veggie juices like this one and this one, more greens, more soups like this one and this one, and more salads like the one I'm sharing with you today.

Lemon season is over here (they are a winter thing) but limes are in season, so I think I will defrost some of my frozen lemon juice from last winter, and mix it with fresh lime juice for lemon - lime bars.

Pour the date juice concentrate over the mixture and mix well so that the juice is spread across the oats evenly and sticky chunks start to form.

Assembling Bruschetta: Place crostini's on a serving platter and spoon topping over top, making sure to get some of the juice from the toppings and drizzle it over so it soaks in to the toasts.

So we see over the next five years many opportunities to grow those markets with a super premium juice that they've never experienced previously.

I like to add some of the lemon juice with some honey over my coconut flour pancakes, it's so zesty and fresh!

Every 15 minutes or so, use a spoon to ladle some of the juices and drippings over the top of the chicken skin.

It was over 90 degrees, so instead of cooking something, I made gazpacho, some Texas Caviar, kale marinated in lemon juice & a bit of Evoo & these homemade Super Seed Crackers.

I even grate the peeled apple over the soup, so that all the juices are captured.

Segment the citrus fruit over the saucepan so that the juices run into it and place fruit segments in saucepan.

Squeeze the juice of half a lemon over the beets, and cover the pan with a lid for two minutes or so (until the egg yolk is warm to the touch but still soft).

Essentially, when it comes to topping a taco, the rules are this: Don't go so crazy that you can't lift the sucker up without it falling apart, and don't forget a squeeze of fresh lime juice over the top.

We went back and forth over whether to say how many blood oranges make 2 1/2 cups since the sizes and juice amount can vary so much.