Sentences with phrase «so over pumpkin»

Not exact matches

I made a batch & i had some left over so i made a smoothie bowl out of it, added some vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on top.

I want to make pumpkin body wash and rub it all over my body so I smell like pie all day.

I've been so busy shoveling pumpkin into my face, that I've completely glossed over another one of fall's lil» treasures.

Everyone has been so busy losing their minds over pumpkin.

Sara from Cake Over Steak and Aimee from Twigg Studios rounded up a whole bunch of super wonderful bloggers for another round of pumpkin inspired dishes this year and I am so excited to be participating again.

Melissa Clark also mentioned a Cheesy Baked Pumpkin in In the Kitchen with a Good Appetite, which I read over the summer, so this sort of recipe was on my mind.

I have a ton of pumpkins left over from Halloween and have been pureeing and baking my way through them, so I have insight.

It's basically a jar full of pumpkin pie and you'll be so happy to have it slathered all over your morning pancakes or muffin!

I had half a can of pumpkin puree left over from my Maple Pumpkin Donuts so I stirred a couple tablespoons in with my morning oatmeal, added a few spices, and created my new favorite opumpkin puree left over from my Maple Pumpkin Donuts so I stirred a couple tablespoons in with my morning oatmeal, added a few spices, and created my new favorite oPumpkin Donuts so I stirred a couple tablespoons in with my morning oatmeal, added a few spices, and created my new favorite oatmeal.

So come on already, pass over the pumpkin, please.

By itself, pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the pumpkin doesn't have a very strong flavor — Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the Pumpkin Pie Spice is actually what we're all so in love with It's all over store shelves this time of year, but I suggest making your own; it's much more economical than buying those tiny jars, and you can control the flavor.

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

This autumn is only my second writing Coconut and Berries but I did read blogs for a few years before that so I'm fairly used to the pumpkin fever that takes over the blogosphere come October time.

These pumpkin gingerbread sandwich cookies are so good I've made them a few times over the last two weeks, and I'm so glad the timing worked...

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

I have been resisting the pumpkins so far, but you may have pushed me over the edge!

I am obsessed with mochi and pumpkin so I am all over this!

of melted chocolate, carefully smoothing it so it drapes over and around the pumpkin butter.

I didn't have any advocados or lime (and no stamina to go shopping) so I decided to make this with half the napa cabbage I had left over, toasted pumpkin seeds and a royal splash of aged balsamic vinegar.

So much in fact that I prefer this one over the traditional pumpkin pies I have had in the past.

I had some pumpkin purée left over from my Halloween baking trials so I just had to make these pumpkin pie pancakes.

Luckily the pumpkin shortage is over, so the store shelves are once again stocked with cans of pumpkin puree.

So when my mom came over this weekend, and suggested making a pumpkin roll, I knew it was meant to be.

Flip the loaf over so that the pumpkins are on the top, and serve!

The kids were completely disinterested in the Chai Pumpkin Bread, unsurprisingly, and as of late I haven't been baking things that Juliet particularly likes, so I offered to make her something she'd like, and after some waffling over the cookies vs. muffins debate, she made her wishes known: Lemon Poppy Seed Muffins, please.

These pumpkin gingerbread sandwich cookies are so good I've made them a few times over the last two weeks, and I'm so glad the timing worked out so I can share them with you before the holiday stress takes over!

Put the rest of the pumpkin mixture in a sealed container and eat it as a dip for the pretzels over the next week or so.

SO, with a left over can of organic pumpkin and a coupon for Arla's Cream Cheese Spread, I couldn't help but make this Whole Wheat Pumpkin Bread with Cream Cheese Fpumpkin and a coupon for Arla's Cream Cheese Spread, I couldn't help but make this Whole Wheat Pumpkin Bread with Cream Cheese FPumpkin Bread with Cream Cheese Filling.

I could not bring myself to toss aside those precious pumpkins after Halloween was over so I decided to give roasting another chance.

Delicata is my favourite too, it's the only pumpkin I grow every year:) I would be very happy being served this meal over the holidays, it looks so homey and nourishing.

I followed Alanna's Pumpkin Dip recipe over at A Veggie Venture, only I subbed the dairy - based cream cheese with Cashew Cream Cheese so it would be casein - free.

I could not find enough small pumpkins (pumpkin season nearly over) so, I substituted acorn squash.

Plus, I'm always looking for new ways to use pumpkin, so I enjoy seeing new recipes created by others all over the web this time of year.

Japanese pumpkin (kabocha), sliced very thin so it can grill over lukewarm coals, often figures prominently.

It doesn't specify ground so I would assume whole — only I can't see crunching down on a clove while turning my tongue over chocolatey, pumpkin goodness.

Pumpkin loses quite a bit of weight once the peel and seeds are removed so that may have been the issue, I usually start with double what I need then just roast or steam any extra for dinner Thanks for popping back over, I love to hear when recipes make people happy!

I've put together a list of 100 + Paleo Pumpkin Recipes for you so that when you're craving a pumpkin recipe this fall, you can just head over to thiPumpkin Recipes for you so that when you're craving a pumpkin recipe this fall, you can just head over to thipumpkin recipe this fall, you can just head over to this list!

Twin Stripe • Pumpkin Spice Toffee Le Jus d'Orange • Lentil - Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat Cheese The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple Pumpkin Muffins Blogging Over Thyme • Homemade Candied Pecan Pumpkin Ice Cream Drumsticks Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes The Speckled Palate • Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly • Pumpkin Orange Brulee Pie Tasty Yummies • Grain - Free Pumpkin Spice Pancakes Påte á Chew • Pumpkin Almond Cake with Almond Butter Frosting Holly & Flora • Pumpkin Pie Martini with Coconut Cream + Homemade Pumpkin Spice Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The Little Epicurean • Maple Pumpkin Butter Brioche Toast Vigor and Sage • Maple Pumpkin Harvest Smoothie Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies Sprouted Routes • Creamy Vegan Pumpkin Risotto with Sweet & Spicy Roasted Pepitas (gluten free) The Fauxmartha • Baked Pumpkin Donuts So... Let's Hang Out • Grain - Free Apple Crumble Pumpkin Pie Wit & Vinegar • Pumpkin Flaxseed Dog Treats Dunk & Crumble • Pumpkin Roundup Biscuits and Such • Pumpkin Pound Cake SugarHero!

The blog got a bit away from me so when Sara from Cake Over Steak asked me to participate in a virtual pumpkin party to celebrate fall and all things pumpkin, I thought it a perfect opportunity to get back on track and share how much my new neighborhood and home have been inspiring.

We tend to make a lot of pumpkin pies over the holidays so we don't have to limit our relishing just to Thanksgiving.

So don't forget, get on over to the meggsalad page and click «like» or «follow» (whichever one it is...) so you can get four more real pumpkin recipes like this one this weeSo don't forget, get on over to the meggsalad page and click «like» or «follow» (whichever one it is...) so you can get four more real pumpkin recipes like this one this weeso you can get four more real pumpkin recipes like this one this week.

Pumpkin is just perfect for Christmas or any time;) I'm still obsessing over pumpkin, it's only November, so noPumpkin is just perfect for Christmas or any time;) I'm still obsessing over pumpkin, it's only November, so nopumpkin, it's only November, so no shame!

SO glad it's finally Fall and things are getting all pumpkin - y all over!

Hi Nancy — you only need one cup of pumpkin so I bought a 15 oz can but had a little left over.

Kelly from Studio DIY painted these one in acrylics, so there's no tutorial, but if you want to see more pictures of pumpkins in donut disguise head over here.

Making caramel from scratch is a bit tricky, so I used store bought hot caramel sauce, then stirred in some pumpkin puree and pumpkin pie spice over low heat.

It seems every family has their way to manage this (Linda's house has the Great Pumpkin that comes the week before Thanksgiving to take the rest of the candy away), so we'll throw out a few suggestions we've heard over the years.

My 5 - year - old has asked me about 20 times over the last week to make some pumpkin bread so this one is for her... grab some apple cider and enjoy!

Plus, I'm always looking for new ways to use pumpkin, so I enjoy seeing new recipes created by others all over the web this time of year.

It was somewhat cool over here today and so I'm even more excited about pumpkin recipes than usual, because now they actually fit the weather Delicious!